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  • Ravens Restaurant at the Stanford Inn

Ravens Restaurant at the Stanford Inn

(707) 937-5615

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  • 44850 Comptche Ukiah Rd, Mendocino, CA 95460
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ravens Restaurant at the Stanford Inn

  • (707) 937-5615
  • Breakfast
  • Dinner
  • Entrees
    • Savory Breakfast Crepe $12.50

      Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans

    • Portobello Benedict $15.00

      House made english muffin, with spinach, grilled tomato and marinated portobello slices. Ravens hollandaise sauce, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten

    • Stanford Herbed Polenta $15.00

      Grilled herbed polenta with garden greens sauteed in our braising sauce. Served with our cashew cream sauce

    • Chilaquiles $13.00

      Tortilla chips sauteed in enchilada sauce, served with tofu-spinach scramble, spanish rice and refried beans

    • Stanford Citrus Polenta $15.00

      Grilled citrus polenta with garden greens sauteed in our braising sauce. Served with our cashew cream sauce

    • Burrito $12.50

      Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, ravens enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten

    • Stanford Ranchero $13.50

      Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda choice of country potatoes, sweet potatoes or refried pinto beans

    • Garden Scramble $12.50

      Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans

    • Enchilada $13.50

      Organic corn tortillas steeped in ravens enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and spanish rice

    • Stanford Inn Florentine $12.50

      House english muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens hollandaise sauce, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten

    • Stanford Live Scramble $13.00

      Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade

    • Scrambled Seasoned Tofu $11.00

      With country potatoes or sweet potatoes and a scone or muffin

    • Ravens Potatoes $10.00

      Country potatoes, onion, red pepper, black beans, cashew cheese, salsa cruda, sour cream and sliced avocado

    • Granola or Oatmeal $11.25

      Stanford inn citrus granola or christine & rob's hot oatmeal, scone or muffin

    • Fresh Seasonal Fruit $11.00

      With scone or muffin. Gluten

    • Braised Vegetables $11.00

      From the garden with country potatoes or sweet potatoes, scone or muffin

    • French Toast $11.00

      House cinnamon swirl bread served pure maple syrup. Gluten

    • Pancakes $11.00

      Buckwheat and oat pancakes served with pure maple syrup and fruit compote wheat free

    • Waffle $11.00

      Light crispy waffle made with oat and buckwheat flour wheat free, served with pure organic maple syrup and fruit compote

  • A la Carte
    • Sauteed Vegetables $5.95

    • Citrus Sesame Granola $6.50

    • House-Made Toast $1.50

      Gluten

    • Country Potatoes or Sweet Potatoes $3.50

    • Christine & Rob's Hot Oatmeal $6.50

    • House-Made English Muffin $2.50

      Gluten

    • Fresh Seasonal Fruit $8.95

    • Ravens Scone $2.95

      Gluten

    • Muffin $2.75

  • Organic Fair Trade Teas
    • Mighty Leaf Loose Leaf $3.00

      Organic breakfast, african nectar, yerba mate, detox infusion, earl grey, mint melange, hojicha green

    • Mighty Leaf Bags $3.00

      Spring jasmine, darjeeling estate

    • Numi Teas $3.00

      Gunpowder green, breakfast blend, white rose, chamomile lemon, earl grey, golden chai, black vanilla, moroccan mint

    • Numi Savory Teas $3.00

      Carrot curry, broccoli cilantro, spinach chive, fennel spice

    • Red Rose $3.00

      Orange pekoe

    • Decaffeinated or Herbal Blends $3.00

      Gluten

  • Organic Fair Trade Coffees
    • Caffeinated and Decaffeinated by Big River Coffee Company $3.00

  • Other Organic & Specialty Drinks
    • Fresh Organic Orange Juice $5.50

    • Fresh Organic Grapefruit Juice $5.50

    • Organic Apple Juice $3.00

    • Organic Tomato Juice $3.00

    • Smoothies (Large) $6.50

    • Espresso $3.50

    • Latte $5.50

    • Cappuccino $4.75

    • Mocha Latte $6.50

    • Hot Cocoa $4.75

      With steamed soy milk

    • Pellegrino $6.00

  • Ravens El Mex Menu - Apertivos
    • Guacamole $14.00

      Freshly made to order with onion, tomato, cilantro, chili, and lime. Served with baked tortillas

    • Refried Borracho Black Bean Dip $9.00

      With walnut or sundried tomato and pepitas. Served with baked tortillas

    • Ceviche $9.00

      Cauliflower trumpet royale ceviche with citrus-tequila marinated Serrano chili mushrooms, onion, cilantro

  • Ravens Favorites - Sides & Salads
    • Soup $9.00

    • Asian Stir Fry $9.00

      Broccoli, red pepper, shiitake, carrot and cashews

    • Caesar $10.00

      Romaine, caesar dressing, croutons, toasted nori powder

    • Caesar with Grilled Tofu $15.00

    • Kale Salad $14.00

      Massaged kale with raisins, avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare

    • Roasted Beet Salad $14.00

      Roasted baby beets atop garden greens with toasted pecans and a creamy dijon vinaigrette

  • Ravens El Mex Menu - Tacos
    Made with three handmade tortillas. Add avocado slices $2.50, add rice and beans $8.00
    • Basic $12.00

      Refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche

    • Cuervos $14.00

      Crimini mushrooms, onions, jalapeno, cashew cheese, lettuce, salsa fresca & lime creme fraiche

    • Vegetales Platilla $14.00

      Grilled vegetables, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca & lime creme fraiche

    • Seta a la Parrilla $15.00

      Grilled marinated portobello, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche

    • Toja o Tempeh a la Plancha $14.00

      Choice of grilled marinated tofu or tempeh, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche

  • Ravens El Mex Menu - Enchiladas
    Add avocado slices $2.50, add rice and beans $8.00
    • Basic $12.00

      Two soaked tortillas filled with achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca

    • Seta a la Parrilla $14.00

      Two soaked tortillas filled with grilled marinated portobello, achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca

  • Ravens El Mex Menu - Tostadas
    Made with two crispy tortillas. Add avocado slices $2.50, add rice and beans $8.00
    • Basic $12.00

      Refried black bean borracho or pinto beans, achiote rice, shredded lettuce, salsa fresca, & lime creme fraiche

    • Cuervos $14.00

      Refried black bean borracho or pinto beans, achiote rice, crimini mushrooms, jalapeno, onions with shredded lettuce, salsa fresca, & lime creme fraiche

    • Seta a la Parrilla $15.00

      Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello, shredded lettuce, salsa fresca, & lime creme fraiche

    • Vegetales Platilla $14.00

      Refried black bean borracho or pinto beans, achiote rice, grilled vegetables, shredded lettuce, salsa fresca, lime creme fraiche

    • Toja o Tempeh a la Plancha $14.00

      Refried black bean borracho or pinto beans, achiote rice, with choice of grilled marinated tofu or tempeh, shredded lettuce, salsa fresca, lime creme fraiche

  • Ravens El Mex Menu - Burritos
    Made with grilled whole wheat flour tortilla. Wet burrito option served with enchilada sauce. Add avocado slices $2.50, add rice and beans $8.00
    • Basic $12.00

      Refried black bean borracho or pinto beans, achiote rice, onion, lettuce, salsa fresca

    • Cuervos $14.00

      Refried black bean borracho or pinto beans, achiote rice, crimini mushroom, conions, jalapeno, shredded lettuce, salsa fresca

    • Seta a la Parrilla $15.00

      Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello slices, shredded lettuce, salsa fresca

    • Vegetales Mixto Platilla $14.00

      Refried black bean borracho or pinto beans, achiote rice, grilled vegetables, shredded lettuce, salsa fresca

    • Toja o Tempeh a la Plancha $14.00

      Refried black bean borracho or pinto beans, achiote rice, choice of grilled marinated tofu or tempeh, lettuce, salsa fresca

  • Ravens Favorites - Small Plates
    • Today's Sushi Roll $13.00

      Served with Ravens sushi sauce, ginger and tamari. Wasabi upon request

    • Tamari-Maple Glazed Tofu $12.00

      Wasabi emulsion and sesame seeds

    • Rustic Flatbread $14.00

      Hand-tossed thin crust with daily, seasonal toppings. Gluten-free option available

  • Ravens Favorites - Large Plates
    • Ravens Tamales $24.00

      Squash, cashew cheese & green chile tamales with house-made salsa, achiote rice and pinto beans

    • Portobello Sliders $22.00

      Grilled, marinated portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, dijon mustard. Served with roasted fingerling potatoes and pan-seared snap peas. Gluten

    • Thai Red Curry $21.00

      Mixed vegetables and tofu in a red curry sauce with brown jasmine rice

    • Ravioli $26.00

      Spinach and herb ricotta ravioli, garlic caper marinara, with garden greens and parmesan cheese. Gluten

    • Sea Palm & Root Vegetable Strudel $27.00

      Local sea palm, carrots, onions in sesame phyllo, accompanied by a stir-fry of broccoli, shiitake, bell pepper and cashews. Served with umeboshi and wasabi sauces

  • Sides
    • Black Beans Borracho $6.00

    • Coleslaw $6.00

      With cumin-lime vinaigrette

    • Achiote Rice $6.00

    • Pinto Beans $6.00

    • Grilled Sweet Corn $6.00

    • Refried Pinto Beans $6.00

  • Dessert
    • Mint Chocolate Ganache Tart $12.00

      Almond and hazelnut crust

    • Pecan Torte $12.00

      Topped with house-made maple ice cream

    • Seasonal House-Made Sorbet Selection $11.00

      With a pecan tuile

    • Creme Brulee $13.50

      Vanilla bean and Frangelico coconut custard brulee

    • Ravens Banana Split $14.50

      Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark

    • Carrot Cake $11.00

      With creamy icing. Gluten

Menu for Ravens Restaurant at the Stanford Inn provided by Allmenus.com

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