Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
MacCallum House Inn
six on the half shell, jalapeño lime mignonette
pomodoro sauce, spinach, fromage blanc, La Quercia prosciutto, oregano & chile gremolata
red curry sauce, Thai mango slaw
tangerine mustard, pickled red onions, herb croûtes
spiced hazelnuts, honey mustard vinaigrette
braised greens, butternut squash, sundried tomato pesto, toasted pistachios, balsamic reduction, shaved Pennyroyal Farm Boont Corners cheese
selected from our eco friendly list
duck confit spinach salad, roasted golden beets, Humboldt Fog chèvre, spiced pecans, tangerine gastrique
kale, pork belly & quinoa sauté, whole grain mustard sauce
wild boar sausage yam hash, roasted Brussels sprouts & bacon, syrah demi glace
arugula, Point Reyes blue cheese, walnut & dried cherry salad, Lyonnaise potatoes, horseradish crème fraîche, cabernet glazed shallots, crispy fried onions
Six on the half shell, Navarro Vineyards verjus horseradish mignonette. Wine pairing: M.V. Roederer Estate Brut, Anderson Valley
Chanterelle duxelles, port demi glace, rasher of bacon. Wine pairing: 2015 Navarro 'Première Reserve' Chardonnay, Anderson Valley
Chanterelle brandy reduction, frisée, chestnuts, pickled mushrooms, Pennyroyal Farm Velvet Sister cheese. Wine pairing: 2012 Panthea Pinot Noir, Klindt Vineyard, Anderson Valley
Crispy fingerling potatoes & melted Point Reyes blue cheese, cabernet glazed shallots, sauteed spinach. Wine pairing: 2013 Boatique Cabernet Sauvignon, Napa Valley
Cabernet cherries, Chantilly cream. Wine pairing: Meyer Family Zinfandel Port, 11 year old, Mendocino
spiced nuts, truffle honey, sourdough
dark chocolate pudding: cabernet cherries, Chantilly cream, chocolate huckleberry swirl ice cream, mocha Kahlua truffle
cabernet cherries, chantilly cream
cinnamon ice cream, toasted walnuts, apple gewürztraminer gastrique
candied pecans
mocha Kahlua truffle, palmier, praline, pistachio biscotto, chocolate dipped macaroon, gingersnap cookie
3 scoops of ice cream––your choice, chocolate & caramel sauces, whipped cream, candied hazelnuts
filled with six ice cream fl avors
mocha Kahlua truffle
Tahitian vanilla bean, chocolate huckleberry swirl, cinnamon, honey lavender oat milk sorbet, caramel chocolate covered pistachio, candy cap
chocolate sauce, caramel sauce, praline, house made jam, cabernet infused cherries, olive oil & sea salt, candied hazelnuts
two eggs, griddled yukon Gold potatoes, sourdough or hazelnut toast, your choice of bruce aidells' smoked chicken apple sausage, house made pork sausage or roundman's apple alderwood smoked bacon
two poached eggs, niman ranch ham, spinach, sourdough toast, chive hollandaise, griddled yukon gold potatoes
potato, leek, bacon & cheddar, red pepper coulis
scrambled eggs, sausage, white cheddar, roasted red bell peppers, cilantro, sour cream, hand rolled tortilla, guacamole, salsa
lemon zest butter, mendocino huckleberry syrup
two poached eggs, quinoa, kale, butternut squash, pomegranate seeds
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunfl ower & sesame seeds, layered with house made yogurt, bee pollen & fruit
derer Estate Brut, Anderson Valley and Giffard Framboise
spiced nuts, truffle honey, sourdough
six on the half shell, Navarro Vineyards verjus horseradish mignonette
chanterelle duxelles, port demi glace, rasher of bacon
pomodoro sauce, black olives, house made mozzarella, oregano & chili flake gremolata
crisped pork belly, poached egg, sourdough croutons, sherry vinaigrette
roasted apple mostarda, pickled red onions, herb croûtes
grown in house, spiced hazelnuts, honey mustard vinaigrette
Mary's free range, green onion mashed potatoes, Trumpet Royale mushroom sherry gravy, braised greens, jalapeño cornbread
adobo sauce, chipotle buttermilk slaw, french fries
sesame encrusted, ponzu sauce, ginger cilantro rice, kimchee, hard boiled egg, gochugaru aïoli, carrot scallion & shiitake salad
Ford Ranch grass fed beef, New York cheddar, toasted onion brioche bun, house made pickles, rosemary sea salt fries, mustard mayo
mozzarella centers, kale, butternut squash, pomegranate pinot noir gastrique
selected from our eco friendly list
duck confit potato hash, chanterelle brandy reduction, frisée, chestnuts, pickled mushrooms, Pennyroyal Farm Velvet Sister cheese
pastrami rub, house made Granny Smith apple sauerkraut, rye popover, whole grain mustard sauce
roasted Brussels sprouts, yams & bacon, Mendocino huckleberry syrah demi-glace
crispy fingerling potatoes & melted Point Reyes blue cheese, cabernet glazed shallots, sauteed spinach
white truffle honey, spiced nuts, fruit, house made sourdough
vegetarian version available. applewood smoked bacon, house made mozzarella, stella cadente olive oil, balsamic drizzle, basil, sourdough croutons
vegetarian version available. fennel & coriander encrusted, seared rare, red peppers, hard boiled egg, green beans, olives, crisped potato, roasted garlic dressing
trumpet royale mushroom duxelles, mozarella, oregano & chile gremolata
pickled red onions, herb croûtes, peach mustard
vegetarian version available. niman ranch ham, shrimp, vella jack, snap peas, romesco
spiced hazelnuts, honey mustard vinaigrette
green onion mashed potatoes, trumpet royale mushroom & sherry gravy, buttermilk slaw, cornbread
vegetarian version available. house made corn tortillas, pinto beans, cilantro rice, fire roasted jalapeño aïoli, pico de gallo, avocado
john ford ranch grass fed beef, fiscalini white cheddar, smoked tomato bbq sauce, house made pickle, sesame seed bun, garlic fries
vegetarian version available
toasted pine nuts, shaved pepato cheese & spinach, mascarpone polenta, roasted red pepper coulis
scallion mashed potatoes, wasabi & snap pea butter sauce, asian slaw
selected from our eco friendly list
arugula, duck confit & grilled peach salad, humboldt fog chèvre, sweet potato rosti, blackberry syrah sauce
off the cob creamed corn, adobo sauce, avocado, bacon, watercress
buttercrunch wedge, point reyes farmstead blue cheese & cherry tomato salad, cremini mushroom lyonnaise potatoes, black olive chimichurri
applewood smoked bacon, house made mozzarella, stella cadente olive oil, balsamic drizzle, basil, sourdough croutons. wine pairing: n.v. roederer estate brut, anderson valley
scallion mashed potatoes, wasabi & snap pea butter sauce. wine pairing: 2010 paul mathew chardonnay, weeks vineyard, russian river valley
arugula, duck confit & grilled peach salad, humboldt fog chèvre, blackberry syrah sauce. wine pairing: 2010 claudia springs pinot noir, klindt vineyard, anderson valley
cremini mushroom lyonnaise potatoes, black olive chimichurri. wine pairing: 2009 carpe diem cabernet sauvignon, napa valley
fudge brownie with salted caramel sauce & candied pecans, hazelnut chocolate truffle, chocolate cabernet cherry swirl ice cream. wine pairing: n.v. trentadue 'chocolate amore', alexander valley
white truffle honey, spiced nuts, fruit, house made sourdough
fudge brownie with salted caramel sauce & candied pecans, hazelnut chocolate truffle, chocolate cabernet cherry swirl ice cream
vanilla bean ice cream, salted caramel sauce, candied pecans
almond butter ice cream
dark chocolate sauce.please allow 20 minutes for the soufflé
candied hazelnut chocolate truffle, palmier, praline, pistachio biscotti, chocolate walnut chunk & peanut butter cookies
3 scoops of ice cream-your choice, chocolate & salted caramel sauces, whipped cream, candied hazelnuts
filled with six ice cream flavors
candied hazelnut chocolate truffle
tahitian vanilla bean, mint chocolate chunk, almond butter, chocolate & cabernet cherry swirl, strawberry, melon mojito granita
chocolate sauce, salted caramel sauce, praline, house made jam, cabernet infused cherries, olive oil & sea salt
two eggs, griddled red potatoes, sourdough toast, your choice of smoked chicken apple sausage house made pork sausage or roundman's apple & alderwood smoked bacon
spinach, cremini mushrooms, white cheddar, griddled red potatoes, sourdough toast
two poached eggs, niman ranch ham, spinach, sourdough toast, chive hollandaise, griddled red potatoes
scrambled eggs, sausage, white cheddar, roasted red bell peppers, cilantro, sour cream, hand rolled tortilla, guacamole, salsa
mendocino wild blackberry syrup, hazelnut butter
rolled oats, raisins & dried cranberries cooked in milk with fruit & brown sugar
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin sunflower & sesame seeds, layered with house made yogurt & fruit
Wine is made with organically grown grapes
Wine is made with organically grown grapes
Wine is made with organically grown grapes
Menu for MacCallum House Inn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.