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Guatemalteca Bakery & Restaurant
Guatemalan tamale with pork and bell pepper, wrapped in a plantain leaf.
Fried sweet plantains.
Deep fried corn tortilla filled with shredded beef and mixed vegetables.
Crispy corn tortilla with your choice of beans or salsa, topped with onions, cheese and parsleys.
Sweet small corn tamal.
Pork sausage with mixed vegetables and mint.
Noodles with vegetables and chicken.
Deep fried pacaya dipped in egg batter.
Fried mashed sweet plantains stuffed with sweet black beans.
Corn chicken tamal wrapped in corn husk.
Pasilla Chile stuffed with ground beef, mixed vegetables, dipped in egg batter and fried.
Deep fried pork rinds.
Crispy corn tortilla topped with cold shredded beef, lettuce, beet salad, salsa, onions, parsley and a slice of egg.
Sweet bread dipped in egg batter.
Corn masa filled with pork, cheese or both.
Bread with black beans.
Bread with black beans with rice.
Bread with pasilla chilies stuffed with ground beef vegetable mix dipped in egg batter.
Bread with shredded chicken in a tomato sauce.
Bread with scrambled eggs (2).
Bread with pacaya dipped in egg batter.
Bread with marinated pork steak in adobada sauce.
Bread with noodles, vegetables and chicken.
Bread with pork sausage mixed with vegetables and mint.
2 soft corn tortillas with deep fried pacaya dipped in egg batter.
2 soft corn tortillas with pork sausage mixed with vegetables and mint.
White beans and pork rib stew in a tomato sauce.
Beef stew with potato and carrots.
Pasilla Chile stuffed with ground beef, mixed vegetables, dipped in egg batter and fried.
Chicken leg and thigh with chayote and green beans in a pumpkin sauce.
Honeycomb tripe with potato in a tomato sauce.
Leg and thigh cooked in a cream sauce with onions, potato and peas.
Noodles with vegetables and chicken.
2 pork sausages mixed with pork and bell pepper, wrapped in plantain leaf.
Guatemalan tamale with pork and bell pepper, wrapped in plantain leaf.
Deep fried pacaya dipped in egg batter.
Pork heart, liver and ear, sliced and mixed in a tomato sauce.
Marinated pork steak in adobada sauce.
3 deep fried corn tortillas filled with shredded beef and mixed vegetables topped with salsa, onions, parsley and cheese.
Red beans mixed with pork rhine in a tomato sauce.
Hibiscus.
Hot drink made with sweet corn.
Hot drink made with milk and rice flavored with cinnamon.
Tamarind.
Rice drink made with milk.
Menu for Guatemalteca Bakery & Restaurant provided by Allmenus.com
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