A blend of arugula and spinach with dried cherries, granny smith apple, roasted red beets, granola and our house lemon Dijon dressing.
Mixed greens with blackened chicken, black beans, salsa, roasted corn thick cut bacon, boiled egg and avocado.
Romaine lettuce topped with Parmesan cheese croutons and a creamy caesar dressing.
Mixed greens topped with tomato, cucumber and onions.
Served with our cafe aioli.
Chicken cutlet, mozzarella, and provolone, roasted red peppers and spinach, on garlic butter toast. With a tomato crè=eme sauce for dipping. Served with house chips.
Tri level sandwich with lemon-dill chicken salad, bacon and spinach and tomato on grilled multi grain. Served with house chips.
Hand packed 8 oz. beef burger with our bacon jam, provolone, arugula, tomato and our cafe aioli. Served with house chips.
Wheat wrap stuffed with grilled chicken a cheddar mozzarella blend, tomato, peppers, onions and a hint of lemon juice. Served with our hand crafted pico and sour cream.
10 Meaty chicken wings with your choice of BBQ, spicy BBQ, buffalo, lemon pepper or garlic Parmesan sauce.
7.95
Served with lettuce and tomato.
Choose chicken, blackened chicken, ham or roasted turkey. Served with lettuce and tomato.
A combination of cabbage, carrots and shredded red onion mixed with our honey dill dressing.
A cucumber and tomato summer salad with red onion and a red wine vinegar.
Thick cut, seasoned and fried right here.
Traditional mayo based with spices.
Assorted and baked fresh every day.
Traditional, home style and buttery biscuit.
Toasted or not theyre delicious.
Assorted and baked fresh every day.
The perfect topper for your yogurt or with a little milk.
3 Egg omelet with American cheese, onion, peppers, bacon and whole grain toast.
Served with roasted turkey, sauteed veggies, mozzarella and toast.
Egg whites with grilled tomato, arugula pesto and swiss cheese all on a housemade biscuit.
Traditional bacon, egg and cheese on a housemade biscuit.
Eggs, turkey sausage, mozzarella and spinach in a wheat wrap.
3 egg omelet with toast.
Eggs and bread.
Traditional lipton and green teas.