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A blend of sharp cheddar, pepper jack, cream cheese, served with corn bread toast.
Jalapenos stuffed with our pimento cheese, wrapped in bacon and smoked.
Slow smoked to perfection over oak and simply seasoned with salt and pepper. Sliced to order and a fan favorite!!
We smoke our corned beef until it's tender. This is not your grandma's corned beef.
We do tri-tip differently by slow smoking it, this is not your grandpa's tri-tip.
All beef sausage with just the right amount of heat.
1/2 lb. of our slow-smoked sliced brisket on a seeded French roll.
1/2 lb. of our perfectly slow smoked tri-tip on a fresh brioche roll.
3 sliders. Served on Hawaiian rolls ? tangy with mustard and vinegar sauce. Delicious!!
4 ribs. Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or baby back.
2 links. Our all-beef spicy sausage served on an onion kaiser roll. Spicy!!
3 pieces. Smoked chicken breast, blue cheese, bacon, mayo.
Fridays Only. Perfectly smoked prime rib with grilled onions. Horseradish on the side.
Salt brined and smoked. So simple, yet so delicious. Juicy and tender.
We smoke a 1/2 lb. of ground brisket and chuck, top it with Gruyere cheese and our house-made bacon and onion sauce. Served on an onion kaiser roll.
Brined and rubbed with our house jerk spice, smoked and fried crisp to order.
Melted Swiss cheese house-cured red sauerkraut and topped with mayo or mustard sauce on marble rye.
Friday nights only. With your choice of side & baked potato.
Sundays only. Perfectly seasoned and smoked for hours. These big, meaty bones melt in your mouth.
Choice of brisket, tri-tip, pulled pork, chicken breast, hotlink. Add smoked corned beef for an additional charge.
From the loin ? baby backs are the leaner pork rib.
Pit master's favorite rib?cut from the spare rib (which comes from the belly). The St. Louis rib is typically meatier with a bigger bone and is higher in fat (fat = flavor).
We smoke the pork butt until it falls apart, and then we shred, chop and blend with our mustard vinegar sauce? the only meat we serve with sauce.
Salt brined then smoked ? subtle yet delicious.
Brined and rubbed with our house jerk spice, smoked & fried crisp to order.
Smoked chicken breast with bacon, creamy blue cheese and mayo.
Romaine, bacon, cheddar, grape tomatoes, avocado, cucumber, hard-boiled egg.
No mayo! Vinegar dressing, red bell pepper, cilantro.
Served warm, red potato, vinegar, bacon.
Cream, buttermilk and sharp cheddar. Rich and delicious!
A creamy, traditional potato salad - mayo, mustard and herbs. So simple, yet so delicious.
Tangy with just a touch of spice and chopped brisket.
As a key lime pie should be, sweet and tart with a graham cracker crust.
A combination of sweet and salty baked to perfection.
Brioche, Cream, Pecans
Menu for Slow Hand BBQ provided by Allmenus.com
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