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Tossed in choice of bbq, teriyaki, chipotle or buffalo.
Buffalo breaded and deep fried to a golden brown served with fries.
Russet potatoes stuffed with cheese, bacon, and green onions.
Flour tortilla stuffed with cheese served with sour cream and pico de gallo.
Hickory and applewood smoked sliders tossed in bbq sauce.
Grilled pita topped with pesto, mozzarella, tomato, and Parmesan.
Seasonal fresh cut vegetables with hummus.
Lightly salted, breaded, and fried zucchini sticks.
Fried breaded balls of pepper jack and macaroni.
Deep-fried egg rolls served with Thai chili dipping sauce.
House-made tortilla chips smothered in a blend of cheeses, topped with fresh pico de gallo, jalapenos, olives, and sour cream.
Chopped romaine hearts, Parmesan and garlic croutons tossed in house-made Caesar dressing.
Chopped romaine, garlic croutons, cherry tomatoes, and crumbled bacon tossed in a basil vinaigrette.
Chopped romaine, tomatoes, black olives, avocado, egg, and shrimp served with Louie dressing.
Iceberg lettuce, hickory smoked bacon, tomato, bleu crumbles, and chives dressed with blue cheese dressing.
Tomato slices with fresh mozzarella, basil leaves, and balsamic glaze.
Mixed greens with shredded carrots, cherry tomatoes, and croutons served with your choice of dressing.
Corned beef on marble rye, Swiss, sauerkraut and Thousand Island dressing.
7-oz. rib eye, lettuce, onion, and tomato on a french roll.
Lettuce, tomato, onion, mayo, and a drizzle of honey.
Swiss, lettuce, tomato, onion, mayo, and pickles on a soft roll.
Turkey, ham, bacon, mayo, lettuce, and tomato on sourdough.
Hickory smoked bacon, lettuce, tomato, and mayo on toasted sourdough.
Thinly sliced roast beef served on a soft roll with a side of au jus.
Marinara, mozzarella, and Parmesan cheese on a French roll.
Grilled 1/2 lb. beef patty served with lettuce, tomato, onion, and pickles.
Pineapple chutney, jack cheese, lettuce, tomato, and pickles.
Angus beef, pickled onions, aged white cheddar, lettuce, Roma tomato, and garlic aioli served on a pretzel bun.
8-inch grilled frank with cheese, dill relish, onion, and tomato.
Baked potato and sauteed squash.
12-oz. grilled chop, creamy polenta, and seasonal vegetable.
Pan-seared, dill beurre blanc, rice, and grilled asparagus.
Marinara, mozzarella, Parmesan, and spaghetti.
Marinara, meatballs, spaghetti, and Parmesan cheese.
Includes house salad and a cup of soup.
Menu for Behind The Plate Clubhouse Grill provided by Allmenus.com
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