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Home Thai Kitchen
Deep-fried tofu served with sweet and sour sauce and peanut.
Rice paper roll with rice noodles, mix vegetables served with peanut sauce.
Chicken, cabbage, onion, sesame oil.
Deep-fried calamari served with sweet and sour sauce.
Fish cake with green beans, kaffir lime leaves with cucumber salad and peanuts.
Wheats wrapped crab and cream cheese served with sweet and sour sauce.
Grilled marinated chicken skewers with cucumber salad and peanut sauce.
Deep-fried wheat roll, silver noodles, mixed veggies served with sweet and sour sauce.
Deep-fried wings served with sweet and sour sauce.
Fried wheat shrimp roll.
Satay, veggie roll, crispy tofu and fish cakes.
Coconut milk with lemongrass, galangal, mushrooms, onions, tomatoes and kaffir lime leaves.
Spicy and sour soup with shrimp paste, lemongrass, tomatoes, galangal, mushrooms and kaffir lime leaves.
Spicy and sour soup with shrimp, mussels, calamari, scallops, fresh chili and basil.
Thin rice noodles soup with chicken, bean sprouts and cabbage.
Thin rice noodles with stew beef, bean sprouts, Chinese broccoli.
Thai style with green bean, ground peanut, shrimps.
Crispy fried chicken over mixed green salad, tomatoes, onions, cucumbers with honey cream dressing.
Ground meat or tofu mixed with chops onions, cilantro, crushed toasted rice and crushed dry red chilies and lime juices served with lettuce
Lao style with pla dak sauce.
Shrimp, calamari, scallops, mussel with fresh chili, onion, cilantro with spicy lime dressing.
Silver noodles with ground chicken and shrimp in lime dressing.
Garlic, bell peppers, basil leaves and fresh chili.
Steam broccoli, carrots, cabbage, snow-peas, zucchini with peanut sauce.
Eggplant, bell peppers and basil leaves.
Mixed veggie with garlic.
Cashews nuts, onions, bell peppers and crispy chili.
Green beans, bell peppers, garlic, red chili paste.
Fresh ginger, onion, mushrooms.
Bell peppers, basil, young peppercorn, galanga and chili with Thai herb.
Pan-fried thin rice noodles, eggs, peanut, tofu, chives, pickle turnips, bean sprouts.
Pan-fried flat noodles, egg, broccoli and carrots.
Fried rice, egg, onion, green onion, tomatoes and cucumber.
Fried rice, egg, onion, green onion with crab meat.
Drunken. Pan-fried flat rice noodles, onion, basil leaves, bell peppers, bamboo shoots and chili.
Fried rice, egg, green onions, topped with fried chicken.
Fried rice, egg, tomatoes, onions, green onion, cashews nuts, raisins, curry powder with shrimp and chicken.
Tender grilled pork marinated with Thai herb sauce, Coriander served with Thai spicy sauce.
Grilled marinated chicken breast served with sweet and sour sauce.
Silver noodle, mixed seafoods, assorted veggies, egg with sesame oil.
Curry noodles.
Menu for Home Thai Kitchen provided by Allmenus.com
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