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Salt Wood Kitchen and Oysterette
House-made pate, chicken liver mousse, finocchiona salami, la quercia prosciutto, whole grain mustard, onion jam, assorted pickles.
Bourbon caramel, citrus glaze, powdered sugar.
Granola, house-made yogurt, local berries.
Green goddess dressing, boquerones, Parmesan, crouton, pickled shallot.
Assorted accompaniments.
2 eggs any style, potatoes lyonnaise, grilled bread, choice of bacon, sausage or longanisa.
Gulf shrimp, lemon and herb aioli, pickled fennel, house sriracha, 2 sunny eggs, Espelette.
Cheddar biscuits, duck hash, duck and sausage gravy, sunny duck egg.
Butter croissant, bistro ham, holy cow cheese, pickled onions, truffle Mornay, sunny egg, side salad.
Smashed fingerlings, arugula, toast.
Dungeness crab, spinach, guacamole, English muffin, 2 poached eggs, sauce choron.
Corn tortillas, black beans, charred tomato salsa, Cotija cheese, pico de gallo, guacamole, Caribe peppers, sunny egg.
Coconut grits, fermented ginger and XO sauce, Thai basil, sunny egg.
Our hot sauce, bourbon-infused maple syrup, house-made pickles.
Painted hill range blend, Monterey Jack cheese, red onion marmalade, roasted tomato aioli, house pickles, lettuce, challah bun, fries or salad.
Smoked trout, crouton, gribiche, poached egg, tarragon.
Clams, mussels, shrimp, Dungeness crab, oysters, catch of the day, tomato, celery, fennel, garlic focaccia.
Banana and pineapple compote, walnuts, citrus whipped cream, maple syrup.
Duck fat potatoes, chorizo, piperade, piri piri sauce.
Orange and garam masala glaze, zaatar.
House-made pate, chicken liver mousse, finocchiona salami, la quercia prosciutto, whole grain mustard, onion jam, assorted pickles.
Coconut grits, fermented ginger and XO sauce, Thai basil.
Clams, mussels, oysters, potatoes, celery, carrots.
Radiatore pasta, Dungeness crab, roasted tomatoes, house-made cheese sauce.
Mango, ginger, yuzu, Fresno chili, watermelon radish, cilantro, taro chips.
Garlic, lemon, Estero Gold cheese.
Assorted beans, Parmesan and tomato broth, basil.
Tzatziki, crispy onions, lemon.
Green goddess dressing, boquerones, Parmesan, croutons, pickled shallot.
Winter vegetable caponata, shaved persimmon, creamy truffle vinaigrette, watercress.
Point Reyes blue cheese, membrillo, roasted apples, walnut cider vinaigrette.
Delicata squash, pumpkin seeds, cranberries, shaved pears, maple vinaigrette.
Cauliflower, curry vinaigrette, raisins, kale, quinoa, pomegranate.
Concord grapes, fregola, grape sauce vierge, pickled fennel, cauliflower.
Potato puree, caramelized onions, grilled carrots, mustard stout sauce.
Artichokes, shrimp etouffee, nduja rice, pickled peppers.
Clams, mussels, shrimp, Dungeness crab, catch of the day, tomato, celery, fennel, garlic focaccia.
Warm potato and summer bean salad, holy cow biscuit, house-made BBQ and Sriracha sauces.
Painted hill range blend, Monterey Jack cheese, red onion marmalade, roasted tomato aioli, house pickles, lettuce, challah bun, fries or salad.
Braised oxtail, arugula, Parmesan, root vegetables.
Thai fried bulgur wheat, broccolini, sweet and sour sauce.
Caramel apple, salted caramel ice cream, bourbon caramel sauce.
Blueberry and huckleberry coulis, cabernet sorbet, creme Bavaria.
Candied orange peel.
Hazelnut buttercream, vanilla ice cream, chocolate sauce.
Candied walnuts, fresh fruit, honeycomb, dried fruit chutney, grilled bread.
Sweet and sour sauce, sesame seeds. Price per each.
Orange and garam masala glaze, zaatar. Price per each.
Green goddess dressing, boquerones, Parmesan, crouton, pickled shallot.
Charred tomato salsa, sour cream.
Candied walnuts, fresh fruit, honeycomb, dried fruit chutney, grilled bread.
Chuck and short rib blend, Monterey Jack cheese, red onion marmalade, roasted tomato aioli, house pickles, lettuce, challah bun, fries or salad.
BBQ chips, blue cheese.
Mango, ginger, yuzu, Fresno chili, watermelon radish, cilantro, taro chips.
House-made cocktail sauce, lemon.
Tzatziki, crispy onions, lemon.
Erdinger Weissbrau - Erding, Germany.
Menu for Salt Wood Kitchen and Oysterette provided by Allmenus.com
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