Allmenus.com
  • California
  • Marina
  • Salt Wood Kitchen and Oysterette

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Salt Wood Kitchen and Oysterette

(831) 883-5535

We make ordering easy. Learn more

Google map
  • 3295 Dunes Drive, Marina, CA 93933
  • No cuisines specified

  • Grubhub.com
  • Salt Wood Kitchen and Oysterette

  • (831) 883-5535

    We make ordering easy.

  • Menu
  • Brunch Starters
    • Charcuterie Board $23.00

      House-made pate, chicken liver mousse, finocchiona salami, la quercia prosciutto, whole grain mustard, onion jam, assorted pickles.

    • Monkey Bread $12.00

      Bourbon caramel, citrus glaze, powdered sugar.

    • Yogurt and Granola $10.00

      Granola, house-made yogurt, local berries.

    • Gem Lettuce $15.00

      Green goddess dressing, boquerones, Parmesan, crouton, pickled shallot.

    • Steel-Cut Oatmeal $10.00

      Assorted accompaniments.

  • Brunch Eggs
    • Salt Wood Breakfast $17.00

      2 eggs any style, potatoes lyonnaise, grilled bread, choice of bacon, sausage or longanisa.

    • Avocado Toast $24.00

      Gulf shrimp, lemon and herb aioli, pickled fennel, house sriracha, 2 sunny eggs, Espelette.

    • Duck Biscuits and Gravy $20.00

      Cheddar biscuits, duck hash, duck and sausage gravy, sunny duck egg.

    • Croque Madame $15.00

      Butter croissant, bistro ham, holy cow cheese, pickled onions, truffle Mornay, sunny egg, side salad.

    • Seasonal Frittata $17.00

      Smashed fingerlings, arugula, toast.

    • Crab Benedict $28.00

      Dungeness crab, spinach, guacamole, English muffin, 2 poached eggs, sauce choron.

    • Huevos Rancheros $19.00

      Corn tortillas, black beans, charred tomato salsa, Cotija cheese, pico de gallo, guacamole, Caribe peppers, sunny egg.

  • Brunch Mains
    • Shrimp and Grits $19.00

      Coconut grits, fermented ginger and XO sauce, Thai basil, sunny egg.

    • Fried Chicken and Waffles $20.00

      Our hot sauce, bourbon-infused maple syrup, house-made pickles.

    • Salt Wood Burger $24.00

      Painted hill range blend, Monterey Jack cheese, red onion marmalade, roasted tomato aioli, house pickles, lettuce, challah bun, fries or salad.

    • Frisee Salad $15.00

      Smoked trout, crouton, gribiche, poached egg, tarragon.

    • Cioppino $36.00

      Clams, mussels, shrimp, Dungeness crab, oysters, catch of the day, tomato, celery, fennel, garlic focaccia.

    • Aimee's Banana Bread French Toast $15.00

      Banana and pineapple compote, walnuts, citrus whipped cream, maple syrup.

  • Brunch Sides
    • Baker's Bacon $10.00

    • Sausage $8.00

    • Longanisa $8.00

    • Side Salad $8.00

    • Eggs by the Each $7.00

    • Grits $8.00

  • Dinner Starters
    • Grilled Octopus $18.00

      Duck fat potatoes, chorizo, piperade, piri piri sauce.

    • Smoked Duck Wing Drumettes $15.00

      Orange and garam masala glaze, zaatar.

    • Charcuterie Board $23.00

      House-made pate, chicken liver mousse, finocchiona salami, la quercia prosciutto, whole grain mustard, onion jam, assorted pickles.

    • Shrimp and Grits $19.00

      Coconut grits, fermented ginger and XO sauce, Thai basil.

    • Celery Root and Smoked Seafood Chowder $14.00

      Clams, mussels, oysters, potatoes, celery, carrots.

    • Smoked Pork Belly Crab Mac and Cheese $18.00

      Radiatore pasta, Dungeness crab, roasted tomatoes, house-made cheese sauce.

    • Pacific Opah Ceviche $16.00

      Mango, ginger, yuzu, Fresno chili, watermelon radish, cilantro, taro chips.

  • Dinner Veggies
    • Wood Grilled Broccolini $12.00

      Garlic, lemon, Estero Gold cheese.

    • Fall Bean and Parmesan Cassoulet $12.00

      Assorted beans, Parmesan and tomato broth, basil.

    • Wood Fired Shishito Peppers $10.00

      Tzatziki, crispy onions, lemon.

    • Gem Lettuce $15.00

      Green goddess dressing, boquerones, Parmesan, croutons, pickled shallot.

    • Crispy Artichoke and Sunchokes $16.00

      Winter vegetable caponata, shaved persimmon, creamy truffle vinaigrette, watercress.

    • Baby Beets and Chicory Salad $15.00

      Point Reyes blue cheese, membrillo, roasted apples, walnut cider vinaigrette.

    • Roasted Brussel Sprouts $16.00

      Delicata squash, pumpkin seeds, cranberries, shaved pears, maple vinaigrette.

  • Dinner Entrees
    • Roasted Honeynut Squash $24.00

      Cauliflower, curry vinaigrette, raisins, kale, quinoa, pomegranate.

    • California Black Cod $36.00

      Concord grapes, fregola, grape sauce vierge, pickled fennel, cauliflower.

    • Grilled Grass-Fed Flank Steak $36.00

      Potato puree, caramelized onions, grilled carrots, mustard stout sauce.

    • Ora King Salmon $38.00

      Artichokes, shrimp etouffee, nduja rice, pickled peppers.

    • Cioppino $35.00

      Clams, mussels, shrimp, Dungeness crab, catch of the day, tomato, celery, fennel, garlic focaccia.

    • Pasture Raised Heritage Rotisserie Chicken $32.00

      Warm potato and summer bean salad, holy cow biscuit, house-made BBQ and Sriracha sauces.

    • Salt Wood Burger $24.00

      Painted hill range blend, Monterey Jack cheese, red onion marmalade, roasted tomato aioli, house pickles, lettuce, challah bun, fries or salad.

    • House-Made Oxtail Fettuccine $29.00

      Braised oxtail, arugula, Parmesan, root vegetables.

    • Berkshire Pork Chop $35.00

      Thai fried bulgur wheat, broccolini, sweet and sour sauce.

  • Dinner Sweets
    • Bread Pudding $11.00

      Caramel apple, salted caramel ice cream, bourbon caramel sauce.

    • Pavlova $11.00

      Blueberry and huckleberry coulis, cabernet sorbet, creme Bavaria.

    • Blood Orange Creme Brulee $12.00

      Candied orange peel.

    • Dark Chocolate Layer Cake $14.00

      Hazelnut buttercream, vanilla ice cream, chocolate sauce.

    • Local Cheese $20.00

      Candied walnuts, fresh fruit, honeycomb, dried fruit chutney, grilled bread.

  • Sunset Sessions Bites
    • Smoked Spare Ribs $6.00

      Sweet and sour sauce, sesame seeds. Price per each.

    • Smoked Duck Drumettes $5.00

      Orange and garam masala glaze, zaatar. Price per each.

    • Gem Lettuce Sunset Sessions $15.00

      Green goddess dressing, boquerones, Parmesan, crouton, pickled shallot.

    • Chicken and Artichoke Quesadilla $10.00

      Charred tomato salsa, sour cream.

    • Local Cheese Sunset Sessions $18.00

      Candied walnuts, fresh fruit, honeycomb, dried fruit chutney, grilled bread.

    • Salt Wood Burger Sunset Sessions $21.00

      Chuck and short rib blend, Monterey Jack cheese, red onion marmalade, roasted tomato aioli, house pickles, lettuce, challah bun, fries or salad.

    • Chips and Dip $7.00

      BBQ chips, blue cheese.

    • Pacific Opah Ceviche Sunset Sessions $16.00

      Mango, ginger, yuzu, Fresno chili, watermelon radish, cilantro, taro chips.

    • Spicy Shrimp Cocktail $12.00

      House-made cocktail sauce, lemon.

    • Wood Fired Shishito Peppers Sunset Sessions $10.00

      Tzatziki, crispy onions, lemon.

  • Drinks
    • Erdinger Non-Alcoholic $6.00

      Erdinger Weissbrau - Erding, Germany.

Menu for Salt Wood Kitchen and Oysterette provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.