Topped with beans, cheese, our tomato salsa, and sour cream.

Topped with beans, cheese, sour cream, guacamole, tomato salsa, and jalapenos.

2 flour tortillas filled with melted cheddar and jack cheese, topped with tomatillo salsa, guacamole, tomato salsa, and sour cream. Choice of cheese, chicken, shredded beef or Carne Asada.

Fresh oysters on the half shell with salsa Fresca.

Stuffed with beans, rice, cheese and topped with guacamole and tomato sauce.

Served with rice and beans.

Stuffed with chile Verde, rice and beans.

Served with rice and beans.

A flour tortilla filled with your choice of grilled chicken, carne asada or Chile Verde, guacamole, sour cream, cheese, and salsa. Covered with green sauce.

Served with a fresh garden salad or french fries.

Romaine lettuce topped with grilled chicken breast, Parmesan cheese and croutons, tossed in a Caesar dressing.

Grilled chicken or steak sandwich. Served with a fresh garden salad or french fries.

2 pieces.

Side order.

A mix of lettuce, tomatoes, mushrooms, and shredded carrots.

Romaine lettuce, Parmesan cheese, and croutons with Caesar dressing.

Tomatoes, feta cheese, red onion with basil and Italian dressing.

Choice of chicken or beef, sauteed with red and green bell peppers and onions.

The mix of prawns and chicken and beef.

Homemade Mexican Mole red sauce served over a fresh, tender chicken breast.

2 rolled tortillas stuffed with your choice of shredded chicken or shredded beef, topped with shredded lettuce, tomato-onion salsa, sour cream, and cheese.

2 fresh handmade corn tortillas deep-fried, then stuffed with shredded beef, shredded chicken or guacamole, topped with tomato-onion salsa, sour cream, and cheese.

Tender chunks of pork served with our special green sauce.

Shredded chicken sauteed in a red tomato sauce, served on a deep-fried tortilla, topped with shredded lettuce, tomato-onion salsa, sour cream, and cheese.

Choice of chicken or pork served with shredded lettuce, fresh salsa, guacamole, and sour cream.

Three corn tortillas filled with tender pieces of fresh barbecued-to-perfection marinated steak and topped with tomato salsa served with chopped tomato, onion, and cilantro on a bed of shredded lettuce.

Served with a salsa ranchera or your favorite sauce.

Served with a red wine sauce, mashed potatoes, and fresh vegetables.

Served with a red wine sauce, mashed potatoes, and fresh vegetables.

Freshly cooked hominy simmered with tender pieces of pork (on the bone, traditional style) in a Mexican red gravy, topped with lettuce, tomato-onion salsa, and a lemon wedge. It does not include rice and beans.

Three deep-fried con tortillas filled with chicken or beef served with guacamole and sour cream.

10 oz. Served with cranberry sauce, mashed potatoes, and fresh vegetables.

11 oz. Topped with barbecue sauce and sauteed onions, served with mashed potatoes and fresh vegetables.

An exquisite combination for teo, including marinated skirt steak, broiled prawns, broiled snapper and today's special ceviche.

An exquisite combination for teo, including marinated skirt steak, broiled prawns, broiled snapper and today's special ceviche.

Two enchiladas stuffed with crab and topped with a green sauce.

Two enchiladas stuffed with crab and topped with a green sauce.

Served with sauteed mushrooms, green onions, tomatoes, and fresh garlic.

Served with sauteed mushrooms, green onions, tomatoes, and fresh garlic.

Broiled with red bell pepper, chili, and a tomato-tomatillo salsa.

Broiled with red bell pepper, chili, and a tomato-tomatillo salsa.

Served with your choice of Caesar fries or fries or rice and beans.

Served with your choice of Caesar fries or fries or rice and beans.

Marinated in Teriyaki sauce.

Marinated in Teriyaki sauce.

Broiled and prepared with a special sauce.

Broiled and prepared with a special sauce.

Sauteed prawns with fresh garden vegetables, simmered in a cilantro-garlic butter sauce.

Sauteed prawns with fresh garden vegetables, simmered in a cilantro-garlic butter sauce.

A crispy flour tortilla filled with avocado-tomatillo tomato sauce and gulf prawns.

A crispy flour tortilla filled with avocado-tomatillo tomato sauce and gulf prawns.

Broiled with chile butter and a tomato-tomatillo salsa.

Broiled with chile butter and a tomato-tomatillo salsa.

Seafood or fish marinated with fresh juices, cilantro, and green onion.

Seafood or fish marinated with fresh juices, cilantro, and green onion.

2 fresh handmade corn tortillas filled with broiled red snapper, topped with tomatillo salsa and salsa Fresca.

Two fresh handmade corn tortillas filled with broiled red snapper, topped with tomatillo salsa and salsa Fresca.

Cooked prawns in a zesty seafood broth with bits of fresh avocado, cucumber, and cilantro. It does not include rice and beans.

Cooked prawns in a zesty seafood broth with bits of fresh avocado, cucumber, and cilantro. It does not include rice and beans.

Shrimp sauteed in a spicy guajillo red sauce.

Shrimp sauteed in a spicy guajillo red sauce.

Shrimp sauteed with white wine and garlic butter sauce.

Shrimp sauteed with white wine and garlic butter sauce.

Shrimp, red and green belt peppers, onions and tomatoes and salsa ranchera, ail sauteed in a cilantro-garlic butter sauce.

Shrimp, red and green belt peppers, onions and tomatoes and salsa ranchera, ail sauteed in a cilantro-garlic butter sauce.

Lightly breaded and deep-fried. Served with your choice of Caesar fries or Caesar salad.

Lightly breaded and deep-fried. Served with your choice of Caesar fries or Caesar salad.

Charbroiled skirt steak cut into strips with red and green bell peppers, onions and tomatoes, all sauteed in a cilantro-garlic butter sauce and salsa ranchera.

Charbroiled skirt steak cut into strips with red and green bell peppers, onions and tomatoes, all sauteed in a cilantro-garlic butter sauce and salsa ranchera.