Kula Ranch Island Steakhouse

Three artichoke halves, marinated in balsamic vinaigrette, then charbroiled & served with a lemon cilantro aioli

Crispy won ton strips layered with all-natural pulled chicken breast, cheddar and monterey jack cheese, topped with peanut sauce, sour cream and green onions

Tiger prawns lightly floured, dipped in tempura beer batter then dredged in panko & coconut flakes. served with plum dipping sauce

Calamari steak dredged in seasoned flour, egg wash & panko grilled golden brown & served with lemon cilantro aioli

Pork pot stickers served with a dim sum sauce

Sushi grade tuna tossed in olive oil with a hint of kosher salt soy reduction and wasabi caviar. crispy won ton chips

Miso glazed steak kabobs, teriyaki chicken wings, crispy veggie spring rolls & fire roasted artichokes

A perfect blend of crab, tomatoes, brandy & fresh cream, topped with a cilantro crème fraiche

Mixed greens, mandarin oranges, macadamia nuts, carrots & roasted peppers served with our own asian vinaigrette dressing in a wonton shell

Iceberg lettuce wedge topped with bacon bits, carrot, tomato & ginger bleu cheese dressing

Romaine lettuce tossed in our creamy caesar dressing with grated parmesan cheese, seasoned croutons and an aged balsamic reduction drizzle

Mixed greens with cherry tomatoes, grated carrots, red cabbage & seasoned croutons. choice of wasabi ranch, ginger bleu cheese, asian vinaigrette or balsamic vinaigrette

Savory strips of choice beef in a spicy marinadeof soy sauce, cilantro, hoisan, seasame oil &citrius juice. sauteed with prawns served over wheat soba noodles

In a rich alfredo chablis sauce & seasoned broccoli. Add prawns, chicken breast or skirt steak for $7.95

Skirt steak marinated in soy sauce, orange juice, fresh ginger, garlic, sesame oil, shallots served with coconut rice & seasonal teriyaki glazed vegetables

Rrib eye steak marinated in balsamic vinegar, honey, and fresh garlic to further enhance this already tender cut of beef, served with a garlic stuffed potato & seasonal teriyaki glazed vegetables

Seasones and prepared to your liking, served with Garlic whipped potatoes & fresh broccoli and mushrooms

Midwestern ny strip loin, served with a garlic stuffed potato & seasonal teriyaki glazed vegetables

Loaded with bacon, avocado, lettuce, tomatoes, onions, and pepper jack cheese with kula ranch's own pineapple barbecue sauce and roasted pepper aioli on a grilled parmesan leek roll, served with a sweet potato fries and pineapple sauce

Well-seasoned, slow-roasted served with a baked potato, fresh veggies & au jus king

Fresh grilled mahi mahi served over a grilled sushi rice medallion & our own thai coconut cream sauce

Atlantic salmon grilled and brushed with our own miso glaze set atop roasted potatoes with seasonal teriyaki glazed vegetables

Prepared with our own blend of seasoning, set atop a grilled sushi rice medallion, topped with a fresh mango-papaya salsa, served with a pineapple buerre blanc & teriyaki glazed vegetables

Generously breaded in lemon pepper & panko, topped with a lime cilantro cream drizzle, served with coconut rice & sautéed fresh veggies

Fresh seafood sauteed in olive oil & kula house blend cajun seasoning, served in flour tortillas with cabbage mango papya salsa & sour cream; tequila black beans & steamed white rice

Prepared with our own blend of cajun seasoning, set atop spanish rice au gratin and grilled asparagus

Slow roasted pork and napa cabbage served over rice with macaroni salad

Prepared with orange juice, soy sauce and sake, white rice, and kula's homemade macaroni salad

Slow-roasted & baked in tangy bbq sauce with fresh pineapple, served with house slaw & french fries

Seasoned chicken breast accompanied by garlic mashed potatoes and a house made sauce with mushrooms, roasted peppers, and carrots

Served over steamed rice in a fresh creamy coconut sauce with spinach, garlic, red onions, and a hint of chablis

Tender marinated teriyaki chicken breast served with coconut rice & seasonal teriyaki glazed vegetables

Tender broccoli, red, yellow & green peppers, yellow & green squash, red cabbage, carrots, & bamboo shoots sautéed with pineapple & teriyaki over a bed of steamed rice, topped with crispy chow mein noodles. Add skirt steak, chicken or prawns for $7.95

Slow roasted prime rib thinly sliced with sweet onions, melted pepper jack cheese on a parmesan leek roll served with french fries and au jus

Seasoned and cooked to your liking. served with garlic mashed potatoes and vegetables

Piled on a bed of white rice served with macaroni salad

Served over steamed rice in a fresh creamy coconut sauce w/ spinach, garlic, red onions & a hint of chablis

Served with coconut rice & fresh vegetables

Blackened seasonal fish, homemade salsa in warm tortillas served with black beans & steamed white rice

Tender broccoli, red, yellow & green bell peppers, yellow & green squash, red cabbage, carrots, bamboo shoots sautéed w/ pineapple & teriyaki over a bed of steamed rice, topped with crispy chow mein noodles (add chicken, skirt steak or prawns for $7.95 extra)

Hearty pasta stuffed with ricotta cheese, tossed in a rich alfredo chablis sauce and broccoli (add chicken, skirt steak or prawns for $7.95 extra) includes a mixed green salad or crab bisque soup

Seasoned chicken breast, celery & coconut mixed with a curry chutney dressing served in a fresh half cantaloupe bowl

Fresh hearts of romaine kissed with a 10 year aged balsamic drizzle. with chicken breast- add $4, with marinated skirt steak- add $6, with jumbo prawns-add $1.25 per prawn

Mandarin orange segments, toasted macadamia nuts, roasted red peppers and crispy chow mein noodles combined with our own asian vinaigrette. With tender chicken breast-add $4, with marinated skirt steak-add $6

Grilled chicken breast, tender broccoli, roasted peppers & fresh carrots served over steamed rice

Prime rib chunks, tender broccoli, roasted peppers & fresh carrots served over steamed rice

Sauteed prawns, tender broccoli, roasted peppers & fresh carrots served over steamed rice

Slow roasted pork basted with a hint of hickory over steamed rice served with macaroni salad

Served over steamed rice& thai curry coconut cream sauce served with homemade macaroni salad

Fish filets lightly dredged in a combination of citrus seasonings and breadcrumbs topped with cilantro lime creamed. Served with steamed rice & macaroni salad

Blackened seasonal fish (ask your server) with tequila beans, steamed white rice, sour cream, jack and cheddar cheese

Served on a sesame seed bun with wasabi ranch dressing. Add pepper jack cheese $.95, add avocado $1.50

Teriyaki cheese Burger 2- 1/4 pound patties with fresh pineapple & pepper jack cheese, finished with a subtle teriyaki glaze

Three (3) angus beef sliders topped with melted new york sharp cheddar cheese on hawaiian sweet rolls accented by our red pepper aioli

Delicately grilled ciabatta and savory lemon cilantro aioli accent this feast from the sea

Aina makua favorite, whole wheat roll stuffed with slow roasted turkey, apple wood smoked bacon and all the ukali's with sharp cheddar cheese

Grilled chicken breast, romaine lettuce, bacon& parmesan cheese with a hint of balsamic vinaigrette wrapped in a warm flour tortilla

Add a house salad to any order for

Marinated in in soy sauce, orange juice, ginger, garlic, sesame oil 7 shallots served with steamed rice and homemade macaroni salad

Served with french fries and homemade cole slaw