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Kaya Sushi
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Chopped tuna with scallions, sesame seeds, smelt egg, and Asian pear. Served spicy or mild.
Deep-fried jalapenos stuffed with spicy tuna and mozzarella cheese. Served with sweet chili sauce.
Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on the side.
6 pieces.
6 pieces.
Stir-fried glass noodles with vegetables.
Korean-style marinated thin slices of beef on a bed of onions.
Korean-style marinated boneless chicken on a bed of onions.
Lightly battered tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.
Korean-style marinated spicy pork on a bed of onions.
Whitefish, shrimp, calamari, and vegetables.
Carrot, zucchini, sweet potato, Japanese pumpkin, and green beans.
Langostino and mushrooms.
Scallop and mushrooms.
Whitefish, salmon, scallops, imitation crabmeat and mushrooms.
The color of yellowtail served with ponzu dipping sauce.
6 pieces.
Seasoned seaweed mix served over a bed of greens.
Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and onion sauce on top.
Sesame crusted tuna with avocado, red onions, tomatoes, and cilantro sauce on top.
4 pieces of tuna, salmon, whitefish and albacore sashimi. No substitutions.
Thinly sliced yellowtail with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu on top.
3 pieces of tuna, salmon, whitefish and albacore sashimi. No substitutions.
Thinly sliced of four sashimi with red onions, jalapenos, yuzu ponzu, and each topped with its own personal flavor. Tuna garnished with cilantro. Yellowtail garnished with shiso leaves and chives. Salmon with yuzu citrus and chives. Albacore with garlic chips and chives.
Thinly sliced albacore with red onion, jalapenos, chives, garlic chips, and yuzu ponzu on top.
Big eye.
Carrot, sweet potatoes, zucchini, Japanese pumpkin, and green beans.
Shrimp, whitefish, calamari, and mixed vegetables.
Five pieces of shrimp and mixed vegetables.
Five pieces of whitefish and mixed vegetables.
Choose either a la carte or entree option. Entree is served with our house salad, miso soup, and rice.
Choose either a la carte or entree option. Entrees served with our house salad, miso soup, and rice.
Served with our house salad, miso soup, and rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Stir-fried grilled chicken, vegetables, and udon noodles in teriyaki based sauce.
Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.
Stir-fried kimchee, a variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Assorted chopped sashimi and a variety of vegetables over steamed rice. Served with miso soup.
Variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Langostino.
With imitation crabmeat.
Langostino.
Avocado, steamed spinach, carrot, gobo, radish sprouts, asparagus, miso caesar sauce on the side. 4 jumbo pieces.
6 pieces.
6 pieces.
Avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Sweet potatoes and red onion tempura, mango, avocado, pineapple, gobo, and Asian pear wrapped in rice paper. Served with wasabi vinaigrette sauce on the side. 4 pieces.
6 Pieces.
Vegetable tempura carrot, green beans, sweet potato, and zucchini, avocado, and cucumber wrapped in soy paper. Served with sweet eel sauce on the side. 4 jumbo pieces.
Spicy tofu, avocado, and cucumber wrapped inside with tempura crumbs on the outside. Served with sweet chili sauce on the side. 4 pieces.
Avocado, cucumber, and asparagus. 6 pieces.
Vegetable tempura. Carrot, green beans, sweet potato, and zucchini and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. 6 pieces.
Spicy tuna, imitation crabmeat, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Smoked salmon, cream cheese, radish sprouts, sliced green leaf lettuce, and tempura crumbs, wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Shrimp tempura, imitation crabmeat, avocado, and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Tuna, salmon, whitefish, shrimp, radish sprouts, gobo, asparagus, avocado, and cucumber wrapped in your choice of radish or cucumber. Served with wasabi miso sauce on the side. 5 pieces.
Spicy scallops, imitation crabmeat, sliced green leaf lettuce, and tempura crumbs, wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Spicy tuna and radish sprouts wrapped in cucumber. Served with wasabi mayo sauce on the side. 5 pieces.
Spicy cooked shrimp, imitation crabmeat, sliced green leaf lettuce, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Blue crab and avocado wrapped in cucumber. Served with wasabi mayo sauce on the side. 5 pieces.
Imitation crab meat, avocado, tomatoes, red onions, cucumber, and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side. 4 pieces.
Langostino, mango, avocado, tomatoes, and red onion wrapped in rice paper. Served with spicy ponzu sauce on the side. 4 pieces.
Shrimp tempura, grilled pineapple, avocado, almond, and coconut flakes wrapped in soy paper with coconut miso sauce on the side. 6 pieces.
Deep-fried freshwater eel, langostino, cream cheese, asparagus, and avocado with sweet chili and eel sauce on the side. 4 jumbo pieces.
Shrimp tempura and imitation crab meat with shrimp and avocado on top with sweet eel sauce on the side. 6 pieces.
Baked salmon, asparagus, and cucumber with sweet eel sauce on the side. 4 jumbo pieces.
California topped with baked langostino, imitation crabmeat, and mushrooms with sweet eel sauce on top. 6 pieces.
Deep-fried spicy tuna, asparagus, and avocado without rice. With sweet chili and eel sauce on the side. 4 jumbo pieces.
Salmon, avocado, and cucumber served with wasabi mayo on the side. 4 jumbo pieces.
Spicy yellowtail, mango, and tempura crumbs inside. Topped with avocado, red onion, and yuzu ponzu. 6 pieces.
Asparagus, mango, and Asian pear topped with salmon, avocado, and creamy sesame sauce. 6 pieces.
Tuna, cilantro, and Asian pear topped with avocado, scallions, and yuzu ponzu sauce. 6 pieces.
Spicy langostino, mango, avocado, asparagus, and tempura crumbs wrapped in soy paper. 6 pieces.
Shrimp tempura, imitation crabmeat, and cucumber wrapped in rice paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top. 6 pieces.
Freshwater eel, langostino, and avocado wrapped in soy paper. Topped with grilled pineapple and miso caesar on the side. 6 pieces.
Shrimp tempura, imitation crabmeat, and cucumber inside. Topped with seared albacore, avocado, and a blend of sweet eel sauce and ponzu on top. 6 pieces.
Spicy tuna cucumber, avocado, and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. 6 pieces.
Crunch smelt egg and tempura crumbs in spicy seasoning. Topped with tuna salmon, and avocado. Served with sweet spicy ponzu on the side. 6 pieces.
Spicy tuna and cucumber topped with seared albacore, seared tuna, and ponzu sauce. 6 pieces.
Blue crab and cucumber inside. Topped with avocado and chef's choice of seven varieties of sashimi. 6 pieces.
Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top. 5 pieces.
Yellowtail and cucumber roll topped with tuna. 6 pieces.
Yellowtail, chives, and red onion topped with fresh basil and wasabi vinaigrette sauce. 6 pieces.
Baked marina California roll. California roll topped with baked scallop, whitefish, salmon, and mushroom with sweet eel sauce on top. 6 pieces.
Freshwater eel and cucumber inside with avocado on top with sweet eel sauce on the side. 6 pieces.
Spicy scallop, asparagus, and avocado topped with baked scallop with sweet eel sauce on top. 6 pieces.
Avocado and asparagus roll topped with spicy albacore, jalapeno, and crispy red onion rings and spicy miso on top. 6 pieces.
Spicy tuna and avocado topped with baked whitefish and sweet eel sauce. Served on fire!!! 6 pieces.
Baked imitation crabmeat, avocado, and asparagus topped with mozzarella cheese and tomatoes with sweet eel sauce on top. 6 pieces.
Shrimp tempura, asparagus, and imitation crabmeat inside with baked salmon and teriyaki glaze on top. 6 pieces.
Deep-fried imitation crabmeat, avocado, and asparagus with sweet chili sauce and eel sauce on the side. 4 jumbo pieces.
Shrimp tempura, imitation crabmeat, and cucumber inside with freshwater eel and avocado on top, with sweet eel sauce on the side. 6 pieces.
Deep-fried spicy yellowtail and asparagus with sweet eel sauce on the side. 4 jumbo pieces.
Spicy red crabmeat and red onion tempura inside with smelt egg on top with spicy ponzu on the side. 6 pieces.
Spicy tuna, avocado, and cucumber topped with yellowtail, red onions, and ponzu sauce. 6 pieces.
Sushi, sashimi, rolls, and handroll sampling plate: tuna, yellowtail, salmon, albacore, and whitefish sushi. Tuna and salmon sashimi 4 pieces. California roll 3 pieces. Tuna Roll 3 pieces. Shrimp tempura handroll 1 piece. Miso soup
A collection of Kaya's signature items: Kaya sashimi special. Friday roll, tuna roll, and California roll. Freshwater eel handroll and spicy tuna handroll. Fresh oyster half-shell 2 pieces. Shrimp and vegetable tempura. 2 miso soups and 2 house salads. Ice cream dessert.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Big eye. 2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Blue crab. 2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Menu for Kaya Sushi provided by Allmenus.com
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