Our signature sandwich - thick cut pastrami, swiss cheese, russian dressing, coleslaw on toasted house rye

thick sliced, house rye & deli mustard

house rye & deli mustard

russian, coleslaw, sourdough bread

russian, coleslaw, muenster cheese, ciabatta

cheddar, tomato, sourdough

egg, bacon, cheddar cheese, tomato

Smoked salmon, dill cream cheese, red onion, capers

cream cheese, melted brie, warm blueberries

house hummus, red peppers, cucumber, tomato & avocado

roasted vegetables, red pepper, cous cous, quinoa, vinaigrette

citrus, gorgonzola, pear, grapes, mixed greens, walnut, vinaigrette

two oversized potato latkes with applesauce & sour cream

House specialty

Hummus, fried artichokes, wood-fired olives, roasted peppers, and garlic served with warm pita and fresh vegetable crudite.

Sweet peppers, caramelized onions, and honey butter.

Jerry's signature recipe.

Shrimp, cucumber, onion, bell pepper, avocado, lime, tomato sauce, and tortilla chips.

San Marzano tomatoes, fresh mozzarella, and torn basil.

Chicken drumettes and wings, sweet and spicy glaze, house slaw.

aromatic Thai crab cake with tartar sauce.

Dill, creme fraiche, and chives.

Provolone, parmesan, Reggiano, goat cheese, and toasted bread crumbs.

market vegetables, acini di pepe pasta

housemade tomato puree, fresh basil, parmesan, cream, vegetable broth, side of buckwheat rye toast

Romaine, bacon, torn ciabatta croutons, Caesar dressing, and Parmesan. Add roasted chicken, prime steak and salmon for an additional charge.

Micro beet greens, candied walnuts, and goat cheese.

Feta, tomato, cucumber, bell pepper, olives, basil, and white wine honey vinaigrette.

Seared Ahi, mixed greens, potatoes, haricot verts, olives, sunblushed tomato, 7-minute egg, red onion, and Dijon vinaigrette.

Iceberg, bacon, tomato, red onion, 7-minute egg, and housemade bleu cheese.

Arugula, farro, corn, heirloom tomatoes, pickled baby bell peppers, queso fresco, tortilla strips, and avocado ranch.

Charred brussel sprouts, broccoli, and cauliflower, confit tomatoes, little gems, roasted red pepper and cashew romesco, pomegranate vinaigrette.

Mixed green, cucumber, watermelon radishes, heirloom baby tomatoes, rainbow carrot croutons, sherry vinaigrette.

shrimp, mixed greens, fingerling potatoes, harricot verts, olives, oven dried tomato, hard broiled egg, pickled red onion, French vinaigrette.

Haricot verts, olives, dried tomato, pickled red onions, fingerling potatoes, hard-boiled egg.

Spring mix, watermelon radish, goat cheese, dried orange, candied walnuts, and pomegranate vinaigrette.

Cranberry chutney, white cheddar, sweet roasted peppers, sliced onions, and ciabatta bread.

Fresh mozzarella, marinated tomatoes, basil, pesto, ciabatta bread.

Tomato, cucumber, watermelon radish, and hard-boiled egg.

Thinly sliced turkey, lettuce, bacon, tomato with rosemary aioli on toasted ciabatta, and french fries.

Prime black Angus chuck patty, cheddar melt, caramelized onion, romaine, tomato, stark's secret sauce on a brioche bun, and french fries.

Buttermilk chicken, cheddar melt, pickled slaw, caramelized onion, romaine, tomato, stark's secret sauce on a brioche bun, and french fries.

Vegan patty, romaine, tomato, caramelized onion, Stark?s secret sauce, cheddar melt, pickled slaw on vegan brioche, and french fries.

House smoked corned beef, Swiss cheese, sauerkraut, dressing on toasted rye, and french fries.

Spaghetti with housemade Italian style beef and tomato ragu, Parmesan. Add roasted chicken for an additional charge.

Pecorino Romano, cracked black pepper, lemon, and parsley. Add roasted chicken for an additional charge.

Garlic lemon rotisserie chicken with crispy skin, basmati rice with black beans and bacon.

Crispy battered haddock, steak fries, coleslaw, and tartar sauce.

3 short rib tacos in warm corn tortillas, purple cabbage slaw, housemade pico de gallo, and avocado crema, served with a cilantro-farro salad.

Sesame crusted seared yellowfin ahi tuna, Israeli couscous, and Fresno chili jam.

Scalloped potatoes, market vegetables, and maitre d butter.

3 sautéed shrimp tacos in warm corn tortillas, purple cabbage slaw, housemade pico de gallo, crema roja, served with a cilantro-farro salad

Arctic char salmon, green onion mashed potatoes, asparagus, and Vierge sauce.

3 blackened cod tacos in warm corn tortillas, purple cabbage slaw, housemade pico de gallo, crema roja, served with a cilantro-farro salad

Tomato glaze, carrot puree, and charred Broccolini.

Grilled double-cut pork chop with maple mushroom bordelaise, mashed potatoes, and baby vegetables.

Mashed potato, bourbon au jus, and baby vegetables.

Grilled and butter rested, loaded baked potato.

Bacon, and white cheddar.

Spinach, sun-dried tomato, and oregano.

Sliced almonds, coconut flakes, and seasonal fruit.

Granola, and berries.

Blueberries.

Small.

Small.

Large.

Seasonal flavor

Banana, berries, yogurt, and agave.

Kale, avocado, apple, parsley, grape, banana, agave, and almond.

Banana, vanilla protein, and almond.

Banana, mango, pineapple, apple, and agave.

Oversized cinnamon and caramelized pecan sweet bun with cream cheese frosting.

Corned beef, scrambled eggs, cheddar, potato, caramelized onion, roasted peppers, and smashed avocado.

Wilted spinach, cheddar cheese, and garlic roast potatoes, side of bacon or sausage.

Double stack pancakes, butter, maple syrup, and bacon.

2 free range sunnyside up eggs, and garlic roast potatoes.

Creamy honey rolled oatmeal, almonds, golden raisins, and maple syrup.

Double tostada, 2 fried eggs, pinto beans, ranchero salsa, red onion, queso fresco, and cilantro.

Crispy tortilla chips, 2 scrambled eggs, avocado, ranchero salsa, red onion, queso fresco, and cilantro.

Santa barbara smokehouse balmoral lox, chive and dill cream cheese, and creme fraiche.

Tomato, cucumber, watermelon radish, and seven-minute egg.

Pork sausage, bacon, 2 eggs, baked beans, mushroom, warm peeled tomato, garlic roast potatoes, and fried toast

Black forest ham, poached eggs, and hollandaise on an English muffin with garlic roast potatoes.

Oak smoked salmon, poached eggs, and hollandaise on an English muffin with garlic roast potatoes.

Wilted spinach, poached eggs, and hollandaise on an English muffin with garlic roast potatoes.

Tried & true, featuring Knob Creek bourbon whiskey. Must be 21 to purchase.

The crowd favorite, featuring Hornitos plata tequila. Must be 21 to purchase.

A timeless classic, featuring Larios dry gin. Must be 21 to purchase.

The classic with a kick, featuring Tres Genereciones plata tequila. Must be 21 to purchase.

Sweet & sensual, featuring Effen vodka. Must be 21 to purchase.

Belgian lager. Must be 21 to purchase.

Mexican pilsner. Must be 21 to purchase.

Craft apple cider. Must be 21 to purchase.

the crowd favorite, featuring Hornitos plata tequila. Any alcohol MUST be purchased with the addition of food items, and require ID upon delivery or pick-up.

A crisp & refreshing, light-bodied white that boasts aromatic grapefruit & delicate white peach. Must be 21 to purchase.

A medium-bodied white that brings together tropical fruit flavors & floral notes, but is balanced with a slightly creamy & mineral zest finish. Must be 21 to purchase.

A smooth, full-bodied white that highlights buttery fruits, jasmine notes, and a bit of classic oakiness. Must be 21 to purchase.

A soft & fruity, light-bodied rosé full of zingy citrus & sweet strawberry notes. Must be 21 to purchase.

A medium-bodied, jammy red loaded with ripe red & black fruits and notes of balsamic. Must be 21 to purchase.

A robust & full-bodied red highlighting notes of black cherry and hints of dark chocolate & soft spice, 70% Cabernet Sauvignon & 30% Merlot. Must be 21 to purchase.

A bold, full-bodied red that shares rich dark stonefruit & dark berries, notes of savory spices, and a smooth finish. Must be 21 to purchase.

Kale, apple, celery, lemon, ginger, and parsley.

Apple, beet, carrot, and orange.