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  • Bin 73

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Bin 73

(310) 827-6209

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  • 14 West Washington Boulevard, Marina Del Rey, CA 90292
  • No cuisines specified

  • Grubhub.com
  • Bin 73

  • (310) 827-6209

    We make ordering easy.

  • Menu
  • Tapas
    • Marinated Olives $7.00

    • Toasted Nut Mixture $7.00

    • Goat Cheese Grapes $8.00

      Rolled in our crushed mixture of nuts in a balsamic reduction.

    • Stuffed Dates $12.00

      Manchego, prosciutto and balsamic.

    • Deviled Eggs $12.00

      Habanero, onion, jalapeno, Greek sausage and caper berries.

    • Roasted Brussel Sprouts & Couscous $12.00

      Apple, bacon, almonds and ginger-daikon sauce.

    • Roasted Cauliflower $10.00

      Roasted garlic cream sauce, smoked paprika, herbed panko crumbs, asiago or gluten free bread crumb.

    • Baked Truffle Mac & Cheese $12.00

    • White Truffle Oil French Fries & Parmesan $10.00

    • Sweet Potato French Fries $7.00

  • Seafood Tapas
    • Steamed Mussels $18.00

      Spanish style, in saffron lemon-butter sauce.

    • Steamed Mussels $18.00

      Spanish style, in saffron lemon-butter sauce.

    • Seared Tuna Sashimi $18.00

      Sweet pickled onions, ginger-daikon sauce, tropical drizzle.

    • Ahi Poke $22.00

      Seaweed, onion, cucumber, avocado, house ponzu,- garlic-chili sauce, toasted almonds

    • Mexican Shrimp Ceviche $16.00

    • Crab Cakes with Hearts of Palm $18.00

      Creme Fraiche, dijon, jalapeno, pickled onion & arugula.

  • Cheese & Meat Boards
    Served with an assortment of bread and chef, select pairing of yummy delights to accompany your custom board.
    • Delice de Cremier, $7.00

    • Mycelia Blue, Denmark $7.00

    • Drunken goat, Spain $6.00

    • Manchego $7.00

    • Challerhocker, Switzerland $6.00

    • Moliterno Truffle, (Italy) $9.00

    • White Cheddar, (Wisconsin) $6.00

    • Salami (Tuscano) $5.00

    • Soppressata $7.00

    • Loukanika Sausage $6.00

    • Prosciutti di Parma Spain $8.00

    • Bresaola $8.00

    • Soujouk $7.00

    • Duck Pate $10.00

  • Homemade Desserts
    • Chocolate Almond Mousse Cake $8.00

    • Creme Brulee $8.00

    • Homemade Ice Cream $7.00

  • Salads
    • Kale and Couscous $15.00

      Dried cranberries, apple, almond, drunken goat cheese and balsamic vinaigrette.

    • Quinoa Bowl $15.00

      Arugula, cucumber, feta, tomatoes, avocado, toasted almond and citrus vinaigrette.

    • BIN Caesar $14.00

      Romaine, kale, cherry tomato, croutons and asiago.

    • House Chopped Salad $14.00

      Salami, garbanzo beans, fresh mozzarella, tomato, artichokes and cucumber.

  • Lavash Flatbread Pizza
    Gluten-free options available.
    • Classic Margherita $12.00

      Marinara, mozzarella, basil, cheese blend

    • The Lady "Falco" $16.00

      Cheesy herbed flatbread topped with a mildly spicy Greek salad, and a side of tzatziki

    • Bin Favorite $16.00

      Garlic cream sauce, bacon, mushroom, onion, arugula, truffle she, vinaigrette and asiago.

    • Spinach & Goat Cheese $15.00

      Roasted garlic cream sauce, mushrooms, balsamic reduction drizzle.

    • The Mexican $15.00

      Chorizo, mozzarella, avocado, cilantro, jalapeño, lime and red onion. Vegan chorizo available

    • Toasted Garlic, Ricotta & Spinach $15.00

      Your choice of a marinara sauce, creamy garlic or roasted cashew butter

  • Entree
    • The Good, Bad & Evil $32.00+

      Baked truffle mac & cheese, arugula salad and chive Creme Fraiche

    • Travel Channel's Citrus Salmon $21.00

      Garlic, capers, mushroom lemon-butter sauce on a bed of grilled spinach & garlic mash potatoes.

    • Ferro & Grilled Salmon $28.00

      Almond pesto, chive creme Fraiche and fresh arugula.

    • Bin Burger $14.00+

      Caramelized onion, avocado, gorgonzola, lettuce, tomatoes & pickles

    • Cuban Pork Sliders $14.00

      Pork, ham, cheddar cheese, grilled onions, pickles, mustard and mayo.

  • Take Out Delectables
    Desserts made by local female entrepreneurs, you can eat here, take home or both.
    • Paula Kayne's Artisan Clusters $8.00

    • 3 Chocolate Clusters $6.50

    • Crispy Bites $5.50

    • Rhea's Chocolate Wonder Love Ganache Artesian jars $10.00

  • Appetizers
    • Olives $6.00

      Castelvetrano country blend.

    • Nuts $6.00

      House roasted nut mixture.

    • Goat Cheese Grapes $6.00

      Rolled in our mixture of nuts in a balsamic reduction.

    • Stuffed Dates $10.00

      Manchego, prosciutto, balsamic.

    • Deviled Eggs $10.00

      Habanero mayo, onion, jalapeno, Greek sausage and caper berries.

    • Ahi Poke $10.00

      Seaweed, cucumber, avocado and green onions with our ponzu garlic chili sauce.

    • Mexican Shrimp $10.00

      Served with homemade tortilla chips

    • Classic Margarita Flat Bread $10.00

      Topped with fresh basil.

    • Spinach & Ricotta Flatbread $10.00

      Topped with roasted garlic .

    • Chef's Choice Meat & Cheese Plate $12.00

Menu for Bin 73 provided by Allmenus.com

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