Vegan. Grilled tofu marinated with yellow curry on skewer. Served with Thai peanut sauce.

Vegan. Romaine lettuce, cucumber, carrots and tofu wrapped in rice paper. Served with peanut sauce.

Vegan. Steamed or grilled dumpling. Served with lettuce and teriyaki sauce.

Vegan. Coconut milk, tofu, mushrooms, tomatoes, galangal, broccoli, carrots, zucchini, chili, cilantro and lime juice.

Vegan. Lemongrass, tofu, mushroom, tomatoes, broccoli, carrots, zucchini, chili, cilantro and lime juice.

Vegan. Glass noodles, baby bok choy, snow pea, carrots, green onion, broccoli and celery clear in broth.

Vegan. Shredded green papaya, tomatoes, green bean, garlic, chili, ground peanuts and lime juice dressing.

Vegan. Romaine lettuce, tomatoes, cucumber and red onion. Served with Thai peanut sauce.

Vegan. Glass noodles mixed with tofu, mushrooms, carrots, cilantro, red onions, green onion and lime dressing.

Vegan. Traditional Thai pan-fried rice noodles with tofu, bean sprouts, green onion, ground peanuts, garlic, pepper, tomato paste and tamarind sauce.

Vegan. Pan-fried flat rice noodles with tofu, broccoli, vinegar, garlic and pepper in soy bean sauce.

Vegan. Pan-fried flat rice noodles with tofu, broccoli, bell pepper, carrots, white onion, basil leaves, vinegar, garlic and pepper in soy bean sauce.

Vegan. Pan-fried wheat noodles with tofu, broccoli, carrots, celery, green onion, garlic and pepper in soy bean sauce.

Vegan. Spicy yellow curry paste, coconut milk, tofu, kabocha squash, carrots, potatoes and brown sugar.

Vegan. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, kabocha squash, broccoli, bell peppers and basil.

Vegan. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, kabocha squash, bell peppers, brown sugar and basil.

Vegan. Massamun curry paste, coconut milk, tofu, kabocha squash, potatoes, white onion, peanuts and brown sugar.

Vegan. Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple, bell peppers, tomatoes and basil.

Vegan. Pan-fried rice with tofu, broccoli, white onion, carrots, zucchini, celery, tomatoes, cucumber, garlic, pepper and cilantro in soy bean sauce.

Vegan. Pan-fried rice with tofu, fresh-sliced pineapple, raisins, white onion, green onion, celery, garlic, tomatoes, yellow curry paste, pepper, cilantro and cucumber in soy bean sauce.

Vegan. Pan-fried rice with tofu, broccoli, white onion, carrots, bell peppers, celery, cucumber, garlic, pepper, basil leaves, chili and cilantro in soy bean sauce.

Vegan. Pan-fried tofu with mixed vegetables and sweet and sour sauce.

Vegan. Pan-fried tofu with mixed vegetables and soybean sauce.

Vegan. Pan-fried tofu with onions, carrots and cashew nut.

Vegan. Pan-fried eggplant with bell peppers, basil and spicy sauce.

Vegan. Stir-fried Chinese broccoli with soy bean sauce.

Vegan. Grilled soy salmon. Served with steamed mixed vegetables and teriyaki sauce.

Vegan. Choice of individual or mixed steamed vegetables.

Vegan.

Vegan.

Vegan. Sweet sticky rice topped with coconut milk. Served with sliced ripe mango.