Grilled ciabatta bread, burrata cheese, onions marmellade, crispy pancetta, vincotto Saba dressing.

Romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing.

Watercress salad, heart of palms, roasted almonds, avocado, parmesan cheese in a balsamic dressing.

Pan sauteed manila clams and black mussels served with a light spicy tomato sauce.

Grilled baby calamari served in a bed of light spicy sauteed green chard.

Grilled Spanish octopus served on a salad of green beans, potatoes, red onion, capers, lemon dressing.

Pan roasted beef filet mignon, thin sliced and served with grain mustard, arugula and parmesan.

Sauteed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.

Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.

Penne served with tomato and basil or arrabbiata sauce.

Spaghetti served with braised lentils, spinach and a touch of marinara sauce.

Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.

Home-made ricotta cheese gnocchi, arugula, diced tomatoes, roasted almonds in a spicy olive oil.

Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.

Home-made tagliatelle served with a traditional Italian bolognese sauce.

Home-made pappardelle with mushroom in a creamy sauce.

Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.

Black ink tagliolini noodle sautee' with shrimp, manila clams in a spicy marinara sauce.

Carnaroli rice with mussels, manila clams, calamari, shrimp sautés with a white wine and garlic sauce.

Grilled Atlantic salmon filet served with white wine lemon and caper sauce.

New Zealand lamb rack, marinated with grain mustard served with red wine mustard sauce.

Beef filet mignon pan sauteed with a green peppercorn sauce.

Pounded veal top round, sautéed and served with a lemon capers sauce.

Baked chicken breast served with mashed potatoes, broccolini in a balsamic reduction.