Brennan's

House pickled vegetables and warm flatbread. Vegan.

Seasonal vegetables, ranch, rouille, and hummus.

Chilled jumbo shrimp, cocktail sauce, and Old Bay.

Aioli and ketchup. Vegan.

Pickled mustard seeds and horseradish cream. Vegan.

Pickled celery, Tabasco, and crackers.

Quince mostarda, brown butter, and sea salt.

Roasted grapes, aged balsamic, and esplette chili.

Middle Eastern spice blend. Vegan.

Vegan.

Served with sea salt and Parmesan.

Garlic, parsley, Parmesan, blue cheese and marinara.

Served with ranch and hummus.

Served with chili sauce, coleslaw and cilantro.

Mixed lettuces, tomato, ceci, hot giardiniera, grana padano and oregano vinaigrette.

Arugula, toasted bread, breakfast radish, soft egg and fresh herb vinaigrette.

Spicy greens, green beans, fresh herbs, shallots and apple vinaigrette.

Red quinoa, mint, pomegranate, sherry vinaigrette and dukkah. Vegan.

Romaine hearts, tomatoes, pickled onions, bacon, bread crumbs, chives and blue cheese dressing.

Crushed tomatoes, mozzarella, Parmesan and oregano.

Crushed tomatoes, mozzarella, pepperoni, Parmesan and oregano.

Fresh cream, roasted mushrooms, fontina, Parmesan and thyme.

Crushed tomatoes, mozzarella, pineapple, pickled chilies and bacon.

Crushed tomatoes, mozzarella, hot peppers, Parmesan and oregano. Spicy.

Crushed tomatoes, mozzarella, garlic confit, capers, pecorino and chili flakes.

Fresh cream, mozzarella, charred chilies, garlic confit, and Pecorino.

Crushed tomatoes, mozzarella, housemade fennel sausage and red onion.

Cheddar, American and Parmesan on sourdough served with fries.

Shredded chicken, Gouda, tomato and harissa aioli on sourdough served with skinny fries. Spicy.

Lettuce, tomato, onion, American cheese and sauce on a brioche bun served with fries.

Tomato, cheddar, bacon, BBQ sauce and pickles on a brioche bun with fries.

Impossible patty, provolone, charred poblanos and pickled red onion on a brioche bun served with fries.

Breaded and fried with Nashville hot sauce, vinegar slaw, pickles and sauce on a brioche bun with fries.

Pan roasted chicken, pepper relish and chickpea stew.

Scottish salmon, white bean puree and broccolini sauce vert.

Prime flat iron, port wine and gorgonzola compound butter with french fries.

Braised greens, fontina, pepper relish and sourdough. Served with skinny fries.

Chilled jumbo shrimp, lemon aioli, celery, dill and pretzel roll. Served with skinny fries.

Roasted half chicken, pepper relish and ceci stew.

Manila clams, white wine, fennel, chili oil and toast.

Seared river trout, crispy fingerlings, saffron broth, rouille and toast.

Heirloom beans, roasted tomatoes, fennel sausage and sauce verte.

With cherries and Van Leeuwen Honeycomb ice cream.

Rhubarb confiture, coconut cream and shortbread.