fresh diced tomato, cucumber, and onion with lemon dressing.
sauteed eggplant in chef's special sauce.
potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.
roil stuffed with highly spiced diced chicken, onions, and tomatoes.
green onion fritters dipped in gram flour batter
flour crisps, spiced potatos, served with a variety of chutneys - tastes tangy, sweet, spicy.
crisp potato patty stuffed with spiced peas.
shrimp fritters coated in coconut.
tandoori grilled wings.
samosa topped with garabanzo, onions, tomatoes, tamarind, mint & yogurt
refreshing yogurt drink served sweet or salted.
refreshing mango flavored yogurt drink.
diced cucumber, tomato, and potato in a mildy spiced yogurt.
tandoori baked lentil wafer
boneless chicken marinated in spices, tandoor grilled.
ginger marinated, tender lamb chops, tandoor grilled.
boneless chicken marinated in fresh mint and tandoor grilled.
jumbo shrimp marinated in oregano, tandoor grilled.
(v). delightful potato balls stuffed with nuts prepared in mild sauce.
(v). chinese eggplant and potatoes sautéed in exotic spices.
world's best tandoor roasted eggplant sautéed with tomatoes and peas.
cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic spiced.
(v). mushrooms cooked in chef's special sauce highlighting the importance of fresh cilantro in indian cooking.
(v). spinach cooked with homemade cheese.
(v). fresh wok roasted, ginger, garlic, sun dried mango powder, red onions, blackened
(v). lentils - ask your server.
(v). variety of vegetables prepared in mild sauce flavored with mace & cardamom - an eloquent tribute to the emperor's nobles.
(v). garbanzo prepared in onion and tomato bhuna.
lamb prepared in shahi sauce.
lamb cooked in coconut sauce flavored with fennel- a rare romantic combination.
a house specialty.
lamb delicacy prepared with whole spices.
spinach and lamb with a touch of ginger - best anywhere.
lamb prepared in tangy tomato based sauce with potatoes.
tender lamb done in creamy but hot green peppercorn curry flavored with saffron.
chicken prepared in an exotic cashew saffron sauce - best in town.
leaving a tingling palate this work of culinary art is chicken prepared in a tangy mint chutney.
house favorite! - tandoor grilled chicken in a tomato sauce
diced chicken tikka prepared with spinach.
chicken cooked in a refreshing mango sauce.
chicken prepared in a delightful tamarind sauce.
shrimp in a freshly chopped tomato sauce prepared in a wok.
chilli hot shrimp curry with a delicate accent of coconut.
shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, and cilantro.
chilean sea bass marinated in herbs and tandoor grilled.
fresh tandoor-baked white bread.
nan stuffed with cheddar, parmesan, and cream cheeses
nan topped with freshly chopped garlic.
nan topped with mint, cilantro, and basil
nan topped with freshly chopped onions.
whole wheat unleavened bread
whole wheat bread stuffed with spiced potatoes.
aromatic rice suffused with saffron.
curried lamb, chicken, and shrimp cooked with rice in a moghul style.
specialty from banaras - fresh vegetables, nuts, and raisins with basmati rice.
rice pudding infused with saffron, nuts, and raisins.
homemade ice cream with saffron and pistachio.
milk balls in honey syrup.
Menu for Akbar Cuisine of India provided by Allmenus.com
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