Fresh diced tomato, cucumber, and onion with lemon dressing.

Sauteed eggplant in chef's special sauce.

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.

Roti stuffed with highly spiced diced chicken, onions, and tomatoes

Green onion fritters dipped in gram flour batter.

Nan stuffed with cheddar, Parmesan and cream cheese.

Crisp potato patty stuffed with spiced peas.

Shrimp fritters coated in coconut.

Tandoori grilled wings. Very hot!

Refreshing yogurt drink served sweet or salted.

Refreshing mango flavored yogurt drink.

Diced cucumber, tomato, and potato in a mildly spiced yogurt.

Tandoori baked lentil wafer.

Boneless chicken marinated in spices, tandoor grilled.

8 oz. Fresh, wild fillet marinated in herbs and tandoor grilled.

Ginger marinated, tender lamb chops, tandoor grilled.

Boneless chicken marinated in fresh mint and tandoor grilled.

Jumbo shrimp marinated in oregano, tandoor grilled.

Chicken on the bone, marinated in spices, tandoor grilled.

Delightful potato balls stuffed with nuts prepared in a mild sauce.

Chinese eggplant and potatoes sauteed in exotic spices.

World's best-roasted eggplant sauteed with tomatoes and peas.

Cauliflower, potatoes sauteed in fresh garlic and ginger.

Mushrooms cooked in chef's special yogurt-cilantro sauce.

Chopped spinach cooked with homemade cheese.

Mix vegetables prepared in a mild sauce flavored with mace and cardamom.

Garbanzo prepared in onion and tomato bhuna.

Fresh okra is wok-fried with ginger, garlic, red onion, mango powder.

Lamb prepared in shahi sauce.

Lamb cooked in a coconut sauce flavored with fennel.

A house specialty.

Lamb delicacy prepared with whole spices.

Spinach and lamb with a touch of ginger - best anywhere.

Lamb prepared in tangy tomato-based sauce with potatoes.

Tender lamb is done in creamy but hot green peppercorn curry flavored with saffron.

Chicken prepared in an exotic cashew saffron sauce.

House favorite! Tandoor grilled chicken in a tomato sauce.

Diced chicken tikka prepared with spinach.

Chicken cooked in a refreshing mango sauce.

Chicken prepared in a delightful tamarind sauce.

Shrimp in a freshly chopped tomato sauce prepared in a wok.

Chilli hot shrimp curry with a delicate accent of coconut.

Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, cilantro.

Nan stuffed with raisins, pistachios, almonds.

Fresh tandoor-baked white bread.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro and basil.

Nan topped with freshly chopped onions.

Whole wheat unleavened bread.

Whole wheat bread stuffed with spiced potatoes.

Aromatic rice suffused with saffron.

Curried lamb, chicken, and shrimp cooked with rice in a Moghul style.

A specialty from Banaras - fresh vegetables, nuts, and raisins with basmati rice.

Rice pudding infused with saffron, nuts, and raisins.

Chef's specialty.

Milk balls in honey syrup.

Roti stuffed with spiced-diced chicken, onions and tomatoes.

Crisp potato patty stuffed with spiced peas.

Shrimp sauteed in fresh garlic and toasted cayenne flakes.

Potato patties, stuffed with green peas, spices, mango sauce.

Hand-knead dough, Parmesan, cheddar, cream cheese.

Fresh diced tomato, cucumber and onion with lemon dressing.

Diced cucumber, tomato and potato in a mildly spiced yogurt.

Tandoori baked lentil wafer.

Indian farmers cheese.

Mix vegetables.

Tandoor grilled.

Braised lamb leg.

White Mexican shrimp.

World's best tandoor roasted eggplant sauteed with tomatoes and peas.

Chopped spinach cooked with Indian cheese.

Cauliflower, potato sauteed in fresh garlic and ginger, steamed in spices.

Potato ball stuffed with nuts, Indian cheese in a mild sauce.

Garbanzo prepared in onion and tomato bhuna.

Boneless chicken marinated in spices, tandoor grilled.

Chicken cooked in a refreshingly mango curry sauce.

Chicken prepared in a mild, coconut milk sauce.

Lamb cooked in a coconut sauce flavored with fennel and mustard seeds.

Lamb prepared in tangy hot tomato-based sauce with potatoes.

Lamb, fresh okra wok roasted-ginger, garlic, onions, mango powder.

Chilli hot shrimp coconut curry, sundried roasted cayenne flakes.

Rice pudding infused with saffron, nuts, and raisins.

Chef's specialty.

Milk balls in rose water-honey syrup.

Refreshing mango flavored yogurt drink.