Served with our chef's special marinara sauce.

(Gargantuan Pictured)

Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil.

Mozzarella cheese sticks and marinara sauce. (Gargantuan Pictured)

Sun-dried tomatoes, mushrooms and grilled chicken with basil pesto sauce.

Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce. (Entree pictured)

Served with lobster cream sauce, Roma tomatoes and sweet basil.

4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce.

C&O marinara dipping sauce and Kalamata olive spread served with our killer garlic rolls.

Romano, Parmigiano, mozzarella and cheddar.

Jumbo shrimp sauteed with garlic, shallots, asparagus and fresh Roma tomatoes. Served in a garlic butter white wine sauce with crostinis.

Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic.

For our killer garlic rolls.

A dozen.

For our killer garlic rolls.

Basted with extra virgin olive oil.

Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef's lobster cream sauce.

A dozen of our fresh Killer Garlic Rolls

Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing .

Romaine, Parmigiano and croutons tossed with our Caesar dressing.

Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing.

Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing.

Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette.

Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing.

Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing.

Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing.

Please call restaurant for selection.

Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing.

Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.

Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing.

Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil.

Angel hair pasta with roma tomatoes, asparagus, roasted red peppers, mushrooms, olive oil and garlic sauce.

Angel hair pasta with shrimp, artichoke hearts and sun-dried tomatoes in a garlic butter white wine sauce.

Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil.

Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce.

Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce.

Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce.

Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce.

Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef's brandied lobster cream sauce.

Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta.

Bow-tie pasta with salmon, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce.

Long, wide, flat noodles with porcini, Portobello and champignon mushroom shallots in a white wine tomato cream sauce.

Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce.

Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef's brandied lobster cream sauce.

Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce.

Long, flat noodles with portobella mushrooms, asparagus, artichoke hearts and sun-dried tomatoes in basil pesto cream sauce.

Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce.

Long, flat noodles.

Long, flat noodles with chicken.

Long, flat noodles with shrimp.

Broad, short tubes with tomato cream sauce, sweet basil and garlic.

Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano.

Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese.

Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce.

Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce.

Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce.

Long, round strands with rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil.

Long, round strands served with chef's own marinara sauce.

Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms.

Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce.

4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce.

Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.

Served with our famous lobster cream sauce, Roma tomato and sweet basil.

Served with spaghetti marinara.

With meat sauce.

Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce.

Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage.

Jumbo shrimp sauteed with garlic, shallots, asparagus and fresh Roma tomatoes in a garlic butter white wine sauce. Served with penne pasta.

Italian fisherman's stew featuring shrimp, clams, mussels, salmon and scallops in a delicious light tomato and Pinot Grigio broth. Served with garlic and herb crostinis.

Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine.

Tender calamari steak sauteed with capers in a lemon Pinot Grigio sauce. Served with capellini.

Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes.

Topped with our chef's lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables.

Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef's lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage.

Served with garlic mashed potatoes and spinach.

Served with asparagus, garlic mashed potatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce.

Slices of tender veal sauteed with shallots, garlic and capers in a lemon Pinot Grigio sauce. Served with capellini pasta.

Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine.

Served with spaghetti marinara.

Served with garlic mashed potatoes topped with our Chianti wine sauce.

Served with roasted potatoes and seasonal vegetables.

Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce.

Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables and linguini.

Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta.

Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine

Served with spaghetti marinara

Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara and choice of side.

Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara and choice of side.

Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara and choice of side.

Grilled chicken breast, Roma tomatoes, mozzarella cheese and basil pesto aioli. Served with choice of side.

Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side.

Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side.

Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.

Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side.

Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side.

Hot and delicious Bread Pudding with candied raisins at the bottom