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Tony P's Dockside Grill
Edamame, sesame oil, roasted sesame seeds, sea salt and cracked pepper.
With smoky chipotle salsa. Corn chips w-chicken simmered in New Mexico Red Chili Sauce, with nopales, red onions, cilantro Monterey Jack, cheddar cheese and green onions.
Button mushroom caps stuffed with spinach, our Italian sausage, onion, garlic, artichokes and of course Pecorino Romano cheese.
Chicken, New Mexico red chili sauce, roasted red onions, cilantro, Jack, sharp aged Cheddar, smoky chipotle salsa and spicy sour cream.
Warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips.
Jumbo lump crab cakes, served with fresh spicy sweet mango peach salsa.
2 pounds of steamed clams, white wine, garlic, clam broth. Great to soak up with our bread sticks.
Price Edward Island mussels simmered in house creole sauce. Little spicy!
Blue crab, Mexican shrimp stuffing, topped with a touch of fresh citrus beurre blanc.
Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime. Served with warm corn chips.
Crisp wonton skins, spicy vegetables and sushi-grade ahi tuna (seared rare) in a sesame crust. Served with wasabi aioli.
House-smoked pulled pork, scallions, tomatoes blend of cheeses, Topped with spicy sour cream.
Sushi grade ahi tuna in a sesame crust (seared rare), served with Wakami seaweed salad and Asian pesto.
Crisp hand cut strips of marinated calamari dusted with fresh Parmesan. Served with marinara sauce or our house made cocktail sauce for dipping.
Butter, garlic, spices and light crumb topping.
With Sunny Side Up Eggs, caramelized onions, a touch of garlic, fresh salmon, fresh scallions and a roasted chili hollandaise.
Our pulled pork, tomato, scrambled eggs, cheddar cheese and green onion topped with a bar b que cream.
Capicola (spicy Italian ham) and Italian sausage sauteed with onions, roasted peppers, basted eggs and Mozzarella cheese.
Sliced bananas and roasted pecans stuffed inside our light fluffy pancakes. Enjoy our light, fluffy pancake variety... made from scratch!
Enjoy our light, fluffy pancake variety... made from scratch!
Served with whipped cream. Enjoy our light, fluffy pancake variety... made from scratch!
Chock-full of blueberries with a side of warm blueberry compote. Enjoy our light, fluffy pancake variety... made from scratch!
Double-thick egg bread dipped in a cinnamon egg batter and served with whipped butter and warm maple syrup.
Parmesan croutons, Swiss and Parmesan cheese.
Roma tomato, fresh basil and fresh buffalo style mozzarella scrambled with eggs.
6 egg whites scrambled with tender roasted turkey, fresh spinach, Roma tomatoes, fresh basil and freshly roasted peppers.
Cappacola (spicy Italian ham) with spinach and sliced mushrooms scrambled with eggs and a little fresh grated Parmesan cheese.
Scrambled eggs, applewood smoked bacon, chopped avocados and sharp cheddar cheese.
Eggs scrambled with Spanish onions, sliced mushrooms, spinach, ground turkey and fresh grated Parmesan cheese.
Roasted pasilla chilies, avocado, chorizo and sauteed chicken breast scrambled with eggs and topped with roasted chili hollandaise.
Mixed greens, Kalamata olives, red onions, tomatoes, cucumber, beets and house lemon vinaigrette; topped with our Feta pesto and grilled chicken breast. Served with hummus and garlic flatbread wedges.
Mixed greens, avocado, Bleu cheese, hard-boiled eggs, Applewood smoked bacon, fresh roasted turkey, tomatoes, sharp aged Cheddar and alfalfa sprouts. Chopped and tossed in the kitchen.
House-made classic Caesar dressing, Romaine, fresh Parmesan croutons, shaved Parmesan, cracked black pepper and grilled chicken breast.
Arugula, goat cheese and toasted pumpkin seeds. Tossed in a lemony vinaigrette and topped with a char-broiled chicken breast.
Iceberg lettuce, napa cabbage, bok choy, bean sprouts, carrots, green onion, rice noodles, water chestnuts, wonton strips, house spicy peanut Thai dressing and blackened grilled chicken breast (did I say SPICY?)
Organic mesclun lettuce, Blue cheese, glazed pecans, red onions, house balsamic vinaigrette and grilled chicken breast.
Organic mesculn lettuce, fresh sliced Buffalo-style Mozzarella, tomatoes, fresh basil, house balsamic vinaigrette and grilled chicken breast.
House-made classic Caesar dressing, Romaine, shaved Parmesan, cracked black pepper and grilled chicken breast. (No croutons).
Organic mesculn lettuce, fresh sliced Buffalo-style Mozzarella, tomatoes, fresh basil, house balsamic vinaigrette and grilled chicken breast.
Mixed greens, Kalamata olives, red onions, tomato, cucumber, beets, house lemon vinaigrette; topped with our Feta pesto and grilled chicken breast. Served with hummus and garlic gluten-free flatbread wedges.
Organic mesclun lettuce, Blue cheese, glazed pecans, red onions, house balsamic vinaigrette and grilled chicken breast.
Mixed greens, avocado, Bleu cheese, hard-boiled eggs, Applewood smoked bacon, fresh roasted turkey, tomatoes, sharp aged Cheddar and alfalfa sprouts. Chopped and tossed in the kitchen.
Applewood smoked bacon, English muffin, fresh spinach, tomatoes, poached eggs and roasted chili hollandaise.
An English muffin topped with our crab cakes, 2 poached eggs and fresh Hollandaise.
3 eggs and your choice of protein. Served with homemade chunky hash browns, fresh seasonal fruit or cottage cheese and your choice of toast.
3 eggs and a char-broiled 8 oz flat iron steak. Served w- home-made chunky hash browns, fresh seasonal fruit or cottage cheese and your choice of toast.
Fresh Mozzarella, tomatoes, organic mesculn lettuce, Blue cheese, glazed pecans, red onions with a house balsamic vinaigrette on a whole grain ciabatta roll.
Char-broiled chicken breast, organic mesclun lettuce, tomatoes, red onion, avocado, balsamic vinaigrette and pesto mayo.
On our Grilled brioche bun with our great tartar sauce, lettuce, tomato and a little red onion
Made with quinoa, legumes, goat cheese, dried cranberries and brown rice. Topped with avocado, Swiss cheese, grilled onions, tomato, Organic Mesculin lettuce and our basil aioli on a grilled brioche bun
Seared rare sushi grade ahi tuna, organic mesclun lettuce, tomatoes, roasted red onions, soy and wasabi aioli.
Seasoned ground white turkey meat, avocado, Jack cheese, lettuce, tomatoes, roasted ancho chili aioli.
Smoked for 12 hours, hand-pulled and simmered in our Barbeque sauce. Served with smoked beans with onions and jalapenos, creamy coleslaw and house-made hush puppies.
Applewood smoked bacon, smoked Gouda cheese, lettuce, tomatoes and fresh basil-garlic aioli on a sesame toasted roll or whole grain ciabatta roll.
Char-broiled fresh salmon, lettuce, tomatoes, Applewood smoked bacon and mayo.
1-2 lb. of our special steak grind, aged sharp Cheddar, special sauce, lettuce, tomatoes and red onions.
Italian sausage, pepperoni, capicola, mushrooms, ricotta and Mozzarella cheese.
Fresh chorizo, smoky chipotle salsa, red onion, cilantro, avocado, Mozzarella and fresh rancho cheese.
Goat cheese, roasted red onions and smoked chili-cilantro sauce.
Cheesy white sauce, Mozzarella, Blue cheese and spicy no-bones chicken.
Zucchini, broccoli, mushrooms, spinach, tomatoes, roasted red onion and fresh basil.
Choose up to 3 ingredients.
An omelette with crisp Applewood smoked bacon, chopped avocado and cheddar cheese.
Fresh fish, shrimp and Prince Edward Island mussels, clams, Tony P's spicy creole sauce. Served with rice pilaf or brown rice.
Sweet Italian sausage, capicola, meatballs, mushrooms, spinach, ricotta, Mozzarella and Parmesan cheeses, marinara and pasta rigatoni.
8 Ounces prime steak with the tenderness of a filet, but the flavor and texture of a New York strip. Served with fresh seasonal vegetables and a choice of side.
Cajun spiced pan-blackened chicken breast, spinach, roasted red onions, garlic Cajun cream sauce and pasta penne.
Parmesan garlic bread crumbs, marinara sauce, Mozzarella cheese, side by side with spaghetti marinara.
White fish crisped to a golden brown, served with French fries, creamy coleslaw and housemade tartar sauce.
Smoked for 12 hours, hand-pulled and simmered in our Barbeque sauce. Served with smoked beans with onions and jalapenos, creamy coleslaw and housemade hush puppies.
Large shrimp, spinach, mushrooms, garlic, marinara cream sauce and pasta spaghetti.
Ten different vegetables, peanuts, water chestnuts, bamboo shoots and our stir-fry sauce over rice pilaf or brown rice.
Fresh fish, shrimp, calamari, Price Edward Island mussels, clams, garlic, fresh basil, marinara cream sauce and pasta linguine.
Grilled chicken breast, rice pilaf or brown rice and fresh veggies with 1 of our greatest housemade sauces on the side for dipping.
Chicken, mushrooms, spinach, garlic, cream, Parmesan cheese and pasta fettuccine.
8 Ounces pork chop, char-broiled and pan-roasted. Served with homemade chunky apple sauce, fresh seasonal vegetables and a choice of side.
Served with 2 strips of bacon or turkey sausage, hash browns and a piece of toast.
Served with 2 strips of bacon or turkey sausage.
Made with egg bread and served with 2 strips of bacon or turkey sausage.
Served with 2 strips of bacon or turkey sausage.
Served with sauteed veggies and a choice of potatoes or rice.
Served with your choice of French Fries or Fruit
Crunchy outside, tender inside with a plump hot dog. Served with your choice of French fries or fruit.
Served with your choice of French fries or fruit.
Parmesan cheese cream sauce and a touch of garlic, tossed with egg fettuccine noodles.
She can never decide with or without pepperoni.
A plate of his best and an old family recipe from his uncle.
Tony's special fries with any dippin' sauce you'd like.
Foamy root beer and a scoop of vanilla ice cream.
Our great pina colada mix, pineapple juice and cream.
Homemade margarita mix with crushed ice and of course, an umbrella.
Served with your choice of French fries or fruit.
White fish dipped in Tony P's batter and fried to a golden brown. Served with your choice of French fries or fruit and tartar sauce.
And this stuff isn't out of a box! Perfectly cooked, small shell pasta with a delicious 3 cheese sauce.
Same great margarita, but with lots of strawberries.
A tasty cup of hot and delicious New England chowder.
Spicy Italian ham.
Smoked for 12 hours, hand-pulled and simmered in our Barbeque sauce. Served with smoked beans with onions and jalapenos and creamy coleslaw. All of our Barbeque entrees are smoked right here @ Tony P's Served with extra sauce for dipping and lots of napkins!!!
Grilled garlic shrimp, citrus beurre blanc sauce.
Available with your choice of: Grilled 5 Garlic Shrimp Stick, 8 oz Flat Iron Steak, or 8 oz Filet Mignon
3 of our jumbo lump crab cakes, served with fresh, spicy mango-peach salsa.
A stuffing made with blue crab and Mexican shrimp. Pan roasted and topped with a lite citrus bur blanc.
Grilled salmon and grilled garlic shrimp, citrus beurre blanc sauce.
Freshwater fish native to Africa. Pan roasted in Chef Bill's fresh garlic, lemon and basil marinade.
Pan seared rare.
Select center portion, split and steamed to order. Served with melted butter.
Two juicy 8 Ounces pork chops, char-broiled and pan-roasted. Home-made chunky apple sauce.
8 Ounces Prime aged flat iron steak with large grilled garlic shrimp.
8 oz, Choice tenderloin of beef, char-broiled.
Prime steak with the tenderness of a Filet but the flavor and texture of a New York Strip. 8 Ounces
14 Ounces char-broiled prime of the rib steak.
Our great pie topped with fresh mozzarella and a Rocket salad. (arugula, fresh Roma tomato, shaved Pecorino Romano cheese and olive oil, cracked black pepper).
Fresh ham double smoked in our smoker. Sliced thin with Swiss cheese and our beer horseradish mustard and pressed in out Panini bread. Served with our creamy coleslaw and 1 side.
A crisp wedge of iceberg lettuce topped with, crumbled Wisconsin blue cheese, shaved red onion, Roma tomatoes and Applewood smoked bacon.
Our great pie topped with fresh mozzarella and a Rocket salad. (arugula, fresh Roma tomato, shaved Pecorino Romano Cheese and olive oil, cracked black pepper.
Grilled salmon topped with our citrus bur blanc sauce. Served together with our grilled garlic shrimp.
Two juicy 8 Ounces pork chops, char-broiled and pan-roasted. Served with our home-made chunky apple sauce.
Choice tenderloin of beef, char-broiled. 8 Ounces
8 Ounces Prime aged flat iron steak with large grilled garlic shrimp.
Tony P's favorite flat iron steak (You're Going to Loooooooove This One) Prime aged steak with the tenderness of a rilet but the flavor and texture of a New York Strip.
Our tender grilled garlic shrimp topped with a light citrus bur blanc sauce.
10 oz, Chicken breast, (rice pilaf or brown rice), fresh veggies (sauteed or steamed). Mustard Dill sauce for dipping.
Available with your choice of: Grilled 5 Garlic Shrimp Stick, 8 oz Flat Iron Steak or 8 oz Filet Mignon
A stuffing made with blue crab and Mexican shrimp. Pan roasted and topped with a lite citrus bur blanc.
Select center portion, split and steamed to order. Served with melted butter.
Grilled salmon and grilled garlic shrimp, citrus beurre blanc sauce.
3 of our jumbo lump crab cakes, served with fresh, spicy mango-peach salsa.
Grilled garlic shrimp, citrus beurre blanc sauce.
Pan seared rare.
Vanilla bean ice cream, our secret hot fudge sauce, roasted chopped peanuts, whipped cream and shaved chocolate.
A large hot double-chocolate chip cookie with dark chocolate chips topped with vanilla bean ice cream, a drizzle of hot fudge and whipped cream.
We take our double-chocolate brownie and smother it with vanilla bean ice cream, hot fudge sauce, chopped peanuts, whipped cream and shaved chocolate.
California Freestone peaches cooked and topped with our roasted pecan crumbed cobbler topping and crisped. Served with a scoop of vanilla bean ice cream.
Fuji apples baked together with just the right amount of spice. Topped with our roasted pecan crumbed cobbler topping and crisped. Served with vanilla bean ice cream.
A layer each of creamy dark chocolate and white chocolate mousse between 3 layers of marbled white and dark chocolate cake. Topped off with dark chocolate ganache, swirled with white chocolate.
Menu for Tony P's Dockside Grill provided by Allmenus.com
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