Sauteed in a creamy garlic sauce and served with garlic bread.

Served with spicy sambol aioli.

Seared ahi on crisps with wasabi mayonnaise, seaweed salad and tobiko caviar.

Served with grilled chicken, roasted tomatoes, onion, green chilies, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.

Grilled chicken, roasted tomatoes, onion, and green chilies.

Served with spicy sambol aioli.

Spinach and bacon stuffing, topped with Hollandaise.

Potatoes, thyme, bacon, and cream sherry.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles, and honey-balsamic vinaigrette dressing.

Iceberg lettuce, baby tomatoes, red onion and smoked bacon with blue cheese dressing.

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun. Served with sweet potato fries

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bow-tie pasta and a pinch of oregano.

Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise on whole white bread

Thinly sliced roast beef, caramelized onions, on a french roll and served with au jus

Brie cheese, grapes, basil mayonnaise, on a croissant

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, on a sesame bun

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll

Baked with crab stuffing and covered with a lobster-Chardonnay sauce. Served with a side.

Whitefish dipped in batter then fried, served with tartar sauce and fries.

5 prawns dusted with garlic and spices, oven broiled and served with drawn butter. Served with a side.

8 oz. filet mignon and 3 classic prawns. Served with a side.

Pan-blackened and served with a sun-dried tomato relish.

Char-broiled with sauteed rock shrimp, tomatoes and marjoram

Salmon and swordfish with a lobster-chardonnay sauce and 2 prawns with drawn butter

Served with a port wine reduction instead of porcini-steak butter. Served with a side.

Char-broiled with porcini-steak butter on top. Served with a side.

Includes au jus and creamed horseradish.

8 oz. filet mignon and 3 classic prawns. Served with a side.

Served with au jus and creamed horseradish

Topped with mozzarella cheese and a Marsala-shiitake mushroom glaze. Served with a side.

In a lemon-butter sauce with capers. Served with a side.

Satay skewers with peanut sauce, teriyaki scallion rolls, and ponzu grilled breast.

Three fried coconut shrimp and a Hawaiian glazed chicken breast. Served with asparagus only.

Sauteed shrimp, chicken, bay scallops, onions, bell peppers and linguine pasta with original spicy-sweet orange sauce.

Grilled chicken breast, sundried tomatoes and penne pasta with a rosemary-peppercorn cream sauce.

Saut?ed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta, and a marinara-cream sauce.

Butter, sour cream, chives, cheddar cheese and bacon

With butter and brown sugar

Chocolate/vanilla lady fingers soaked in coffee and cognac, fresh mascarpone cheese chocolate wrap, cocoa powder, white chocolate honeycomb morsel.

Served with fresh berries.

Topped with hot fudge

I.B.C. root beer, 3 scoops of vanilla bean ice cream served in a chilled mug.