Appetizers

Appetizers
- Cold Cuts $14.00+
  
  Served with bread.
- Cheese $14.00+
  
  Served with bread.
- Cold Cuts and Cheese $28.00
  
  Served with bread. Selection of three each.
- Seared Sea Scallops $18.00
  
  With frisee, green, cannellini beans and bell peppers.
- Cacio e Pepe $11.00
  
  Half portion of spaghetti with Pecorino Romano and black pepper.
- Salsiccia e Lenticchie $10.00
  
  Grilled sausage with lentils and salsa verde.
- Burrata con Prosciutto $18.00
  
  Burrata cheese with S. Daniele prosciutto, arugula and fig-balsamic reduction.

Salads

Salads
- Rucola e Zucca Salad $12.00
  
  Arugula, roasted squash and cranberries in a sherry vinaigrette.
- Spinaci e Mele Salad $11.00
  
  Baby spinach salad with green apple, caramelized walnuts, goat cheese and fig balsamic.
- Baby Kale Salad $12.00
  
  Includes red quinoa, toasted almonds and lemon dressing.

Homemade Pasta

Homemade Pasta
- Pappardelle al Ragu $17.00
  
  Large, flat noodles, beef ragu and ricotta salata.
- Garganelli alle Melanzane $15.00
  
  Rolled ridged penne with eggplant ragu.
- Fettucine ai Gamberi e Zucchine $16.00
  
  Egg pasta with shrimp and zucchini.
- Ravioli di Spinaci $16.00
  
  Spinach and ricotta ravioli, tomato sauce and smoked mozzarella.

Meat and Fish

Meat and Fish
- Grilled Flat Iron Steak Tagliata $22.00
  
  Sliced and topped with herb oil, sea salt and a side of sauteed rapini.
- Grilled Salmon $21.00
  
  Includes sauteed spinach and crispy garlic and basil oil.

Side Dishes

Side Dishes
- Green Beans $6.00
  
  Sauteed green beans with shallots and chili flakes.
- Rapini $6.00
  
  Sauteed broccoli rabe with olive oil and garlic.
- Spinaci $6.00
  
  Sauteed spinach with olive oil and garlic.
- Asparagi alla Griglia $7.00
  
  Grilled asparagus.

Menu for Mosto Enoteca provided by Allmenus.com

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