Bin 73

mix of castel vetrano and country blend marinated in citrus juices, garlic, and extra virgin olive oil

pecans, almonds, and peanuts tossed in our house rub and flame roasted

hand rolled with candied walnuts on a bed of balsamic reduction

toasted almonds, seeds, cranberries and drunken goat cheese

mixed veggies on stellar greens tapped with avocado

romaine, cabbage, mandarins, carrots, almonds and crispy wantons

chimichurri, caper berries, and seeds, on stellar greens

house croutons and cherry tomatoes

add chicken

ask your server for daily special

roasted with garlic and drizzled with a roasted bell pepper sauce

steamed and tossed in toasted and herbed bread crumbs

sliced tomatoes and fresh mozzarella with a basil-pineapple vinaigrette

roasted bell pepper hummus, tzatziki, and a mildly spicy baba ganoush

sesame seaweed, avocado, and a persian cucumber sunamono. served with crispy wantons

tilapia, tomatoes, onions and cilantro with a secret zing. served with house chips

made to order with vermont white cheddar and parmesan

add tofu

add chicken

marinara. fresh mozzarella. parmesan and basil

with crushed walnuts and italian parsley

chariza, quesa fresco, jalapelia, green onions. topped with avocado, cilantro, and fresh lime.

la times "daily dish scoop af the week" cheesy herbed flatbread tapped with a mildly spicy greek salad

fresh mozzarella and chimichurri sauce. topped with fresh avocado and italian parsley

garlic sauce, mushrooms, bacon, and caramelized shallots. topped with wild arugula and a truffle-sherry vinaigrette

ask your server far the daily special

pepato, blue cheese, vermont white cheddar, coppa, and smoked prosciutto

manchego, drunken goat mahon, chorizo salametto and prosciutto

brillat savarian, petit basque, humbolt fog, duck prosciutto, and salami herbs de provance.

start by choosing 1 meat or cheese from the selection

add as many as you like

cow, strang

cow, tangy

sheep, nutty/ fruity

sheep, strong

goat, strong

cow, sweet/nutty

sheep, sweet/nutty

goat, sweet/ tangy

pork, salt

duck, salt

pork, cold smoked

dry pimenton de la vera

pork shoulder

pork

hanger steak, truffle mac & cheese and arugula salad with a chive creme fraiche

garlic, capers, mushrooms in a lemon-butter sauce on a bed of grilled spinach

topped with drunken goat cheese and cilantro

caramelized onions, blue cheese and apple wood smoked bacon

scrambled eggs with vermont white cheddar, fresh kale and apple wood smoked bacon

with dried fruits and a side of milk

feta, avocado, cherry tomatoes, caper berries, red onions, and fresh basil

whole grain mustard, rustic potatoes, pickles, hard boiled egg, onions, and bacon bits.

served with fresh fruit, preserved young walnuts and a honey drizzle

ask your server for the days selection.

our daily made soup served in an espresso cup.

marinated in citrus juices, garlic, and extra virgin olive oil.

red grapes hand rolled in goat cheese and candied walnuts on balsamic reduction

pecans, almonds, and peanuts tossed with our house rub and flame roasted

spicy honey mustard blackberry jam with candy cane beets, candy walnuts topped with fresh mint on a bed of balsamic reduction

ahi tuna, avocado, and persian cucumber mixed in a spicy ponzu with a split won ton

choice of a loz. portion with 2 accompaniments and 2 slices of bread

add extra portions

steamed and tossed in toasted garlic and herbed bread crumbs

oven baked lavash bread with house marinara, fresh mozzarella, and parmesan-cheese. topped with fresh basil

roasted red bell pepper and garlic hummus served with oven baked lavash bread

choice of our daily selection of red or white.

choice of pabst blue ribbon on draft or an estrella in a bottle.

champagne, cognac and chambord

champagne and kombucha

cruzan rum, freshly squeezed lime juice, hand picked mint, sugar and sparkling water hand muddled to perfection

raspberry, mango, vanilla or ginger

our classic mojito blended with pineapple juice and coconut

our classic mojito and ripe banana blended into sheer bliss

pitú cachaca, fresh lime, sugar and soda water

la jimador tequila, triple sec, freshly squeezed lime, orange juice and a splash of sweet & sour

don julio reposado tequila, cointreau, fresh lime and a splash of orange juice

belvedere vodka slightly dirty with cocktail onion, gorgonzola-stuffed and jalapeño-stuffed olives

absolut vanilla, chambord, pineapple juice and a champagne float

los angeles, ca

venice beach brewing co., venice, ca

venice beach brewing co., venice, ca

aying, germany

hefeweizen, seattle, wa

tadcaster, uk

monza, italy

samuel smith organic lager

budweiser, bud light, corona, dos equis, negra modelo, stella artois

buckler (non-alcoholic)

crémant de limoux brut or rosé

sparkling wine, napa valley

prosecco, italy

sparkling wine, sonoma county

great fruit concentration to acidity balance hand harvested early morning

opens with an inviting bouquet of d'anjou pear, fuji apple, lemon zest, honeysuckle and fresh fig

flavors of peaches, apricots and tropical fruits with just a touch of creamy vanilla and cinnamon spice

lime aroma, spritzy. this wine has a great, fresh finish

tropical fruit and citrus fruit flavors that offers herbaceous character to the nose

from morocco, this wine is 100% sauvignon blanc. aged in cement. crips and bold

notes of citrus and peach with delicate floral aromas. round, ripe and savory

white peach, nectarine, lemon and tropical fruit aromas and flavors, balanced with crisp acidity

a well-balanced, crisp, fresh, very lively fruity wine showing hints of apples and fresh flowers on the palate and a very clean, medium lasting soft finish

this light, crisp gruner veltliner displays refreshing notes of white peaches and lime zest

a blend of chardonnay and riesling. fresh and floral in the nose, with crisp pear and apple notes on the palate with a hint of oak

this wine is grown on an altitude over 7,000'. delicate fruity aroma barley approaches sweetness

flavors of sweet oregon peaches, apricots, grapefruit rind and an attractive mango finish

this wine is sweet on the palate without being sugary

tasting this smooth and fairly fruit-forward wine reveals a black cherry and other mixed berries with a nice underlying layer of spice and a little black pepper

minerality and earth gives way to a nose punctuated with freshly cut cedar boughs, dried oregano, cranberry, pomegranate and cherry overtones

aromas of white pepper, blackberries, leather and spice. a velvety mouth feel and a smooth finish

powerful aromas and flavors of ripe black cherries and fresh berries, spice and fresh herbs

aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. a nicely balanced palate, supported by firm tannins on the long, fine finish

black fruits and licorice lifted by violet on the nose. supple, ripe and sweet

rounded flavors of black cherry, blackberry and strawberry spice unfold along a silky texture. hints of cedar and olive linger on a long, graceful finish

enticing aromas of dark cherry and warm blueberry pie are accented with rich caramel that linger on the nose

dark fruit flavor, hints of oak. well balanced with a sustained finish

well balanced. intense aromas of red fruits, concentrated, velvety, luscious

brazen character highlighted by raspberries, strawberries and boysenberries

grenache/syrah/mourvedre. a solid structure and elegance lingering into a long finish

merlot, cab franc, malbec and cabernet sauvignon. boysenberry, blackberry and plum dominate the subtle varietal aromatics of fresh mint and thyme. this is a silky wine

syrah and zinfandel. think chocolate covered cherries with super supple tannins and a plush texture. this isn't a bottle to sit and ponder, but a fun bottle for drinking tonight

this wine is imported from spain. dry to start with a spice filled finish

inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar and espresso

generous fruit with menthol, spices and hard candy, showing notable intensity. round, suave tannins add to the long, refined finish

attractive ruby red color and flavors of fresh raspberries and spice. fresh and elegant with a lovely finish. a great summer red?especially when slightly chilled

components of merlot, cabernet franc and syrah, intense dark berry aromas. lush and long lasting finish

intense aromas of ripe red fruits. on the palate it is generous, harmonious and sumptuous

aged 10-months in french oak. the wine is generous, full-bodied and wonderfully long

aromas of maraschino cherries and rich chocolate flavors with briery spice finish

cedar, fresh fruits and hints of rose petal. followed by a lush and extremely balanced finish

cold fermented in stainless steel. bone-dry on the pallet

the french rosé is well balanced, fruit forward, crisp and refreshing