Clam shell pasta, cheddar and Jack cheese, cream and shallots baked and served in a casserole dish.

Mexican wild shrimp, celery and cocktail sauce served in a martini glass with won ton chips.

Mexican wild shrimp sauteed with saffron, butter, garlic and lemon juice.

Lightly fried rock shrimp with habanero tartar sauce.

Lightly fried calamari with habanero tartar sauce.

Sauteed crab cakes with habanero tartar sauce.

Beer battered mahi mahi with pico de gallo, cabbage and lemon aioli.

Lightly fried rock shrimp with pico de gallo, cabbage and lemon aioli.

3 Angus beef sliders served on brioche buns, lettuce, cheddar cheese and garlic aioli.

Braised short rib with pickled shallots and horse radish creme fraiche.

Fried chicken tenders dipped in Louisiana hot sauce served with celery and ranch dressing.

Tempura battered cauliflower lightly fried and served with Louisiana hot sauce and watermelon relish. Vegan.

Ahi tuna marinated in ginger soy served in a wonton shell with a ribbon of avocado mousse.

Ahi tuna marinated in ginger soy served in a wonton chips and topped with avocado.

Lightly seared scallops served with a lemon butter sauce and poached heirloom cherry tomatoes.

Seared ahi tuna served with ponzu sauce.

Vegan.

(Dine In only.)

(Dine In only.)

(Dine In only.)

(Dine In only.)

Chopped iceberg lettuce, tomato, cucumber and croutons. Vegan.

Romaine hearts, garlic croutons and Parmesan cheese. Add chicken, shrimp or salmon for an additional charge. Vegan.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto and creamy bleu cheese.

Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crabmeat and spicy Thousand Island dressing.

Shredded chicken breast, rice noodles, wonton, mandarin oranges, almonds and scallions.

Sliced raw mushrooms, hard boiled eggs, feta cheese, bacon and warm balsamic.

Roasted apples, butter lettuce, radicchio, candied pecans, bleu cheese and champagne vinaigrette.

Our chef's daily inspiration.

Lobster salad, served with coleslaw and sweet potato fries.

Blue crab slaw, avocado, tomato, brioche bun and served with hand cut fries.

House BBQ sauce, fried onion rings, and bread and butter pickles served with hand cut fries.

Beer battered Atlantic cod with lettuce, tomato and habanero tartar sauce served with hand cut fries.

Popcorn shrimp tossed in our spicy sauce over coleslaw and tomatoes served with hand-cut fries.

Ahi tuna poke over rice with cucumber, pickled shallots, avocado and ginger-soy vinaigrette.

Crab with citrus segments over rice, cucumbers, pickled shallots and avocado with ginger soy vinaigrette.

Filet mingon over rice with asparagus, carrots, broccoli, scallions, bell peppers, onions, almond and teriyaki sauce.

Chicken breast over rice with asparagus, carrots, broccoli, scallions, bell peppers, onions, almonds and teriyaki sauce.

Served a la carte with lettuce, tomato, cheese and garlic aioli.

Chopped iceberg lettuce, tomato, cucumber and croutons.

Romaine hearts, garlic croutons and Parmesan cheese.

Roasted apples, butter lettuce, radicchio, candied pecans, bleu cheese and champagne vinaigrette.

Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat and spicy thousand island dressing.

Sliced raw mushrooms, hard boiled eggs, feta cheese, bacon and warm balsamic.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto and creamy bleu cheese.

Hand-cut garlic fries and red wine sauce.

Scalloped potato au gratin and Bearnaise sauce.

Filet mignon, onions, red bell peppers, saffron rice and a cucumber salad.

8 oz. filet mignon served with grilled lobster tail, roasted vegetables and drawn butter.

Garlic mashed potatoes, wilted spinach, baby carrots, crispy onions and red wine sauce.

Cornmeal crusted served with creamy peppercorn sauce and bleu cheese mashed potatoes.

Roasted 1/2 chicken, garlic, rosemary and au jus served with garlic roasted potato.

Bone marrow griddle cake, wilted spinach, roasted shallots and smoked bacon bordelaise.

Slow cooked tomato sauce, snow crab, salmon, shrimp, scallops, mahi, cod, clam and mussel with grilled bread.

Lobster, shrimp, pico de gallo and cilantro cream sauce served with ginger rice and black beans.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Served with coleslaw and hand-cut fries.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Shrimp, coconut shrimp, beer battered Atlantic cod and calamari served with hand-cut fries.

Fried Atlantic cod served with coleslaw and hand-cut fries.

Served with coleslaw, hand-cut fries and mango chutney.

Saffron rice, andouille sausage, chicken, clams, mussels, calamari and shrimp.

Sliced rare ahi tuna served with grilled asparagus, ginger rice and szechuan sauce.

Maple scented brown butter sweet potatoes and wilted spinach.

Served with mango salsa and garlic mashed potatoes.

Served with grilled asparagus and garlic mashed potatoes.

Served with wild rice and roasted seasonal vegetables.

House szechuan sauce, broccoli and steamed rice.

House szechuan sauce, broccoli and steamed rice.

Apple wood smoked bacon, spinach, garlic and white wine cream sauce.

Black and white linguini, parsley, lemon, butter, Parmesan and griddled bread.

Mussels, clams, snow crab, shrimp and salmon in a spicy marinara sauce over spaghetti.

Penne pasta, spicy arrabbiata sauce, goat cheese, grilled zucchini and Japanese eggplant. Add chicken or shrimp for an additional charge. Vegan.

Brown butter sage. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Served with butter, sour cream, cheddar cheese, bacon and chives.

Served with butter, sour cream, cheddar cheese, bacon and chives.

Served with whipped cream.

Served with vanilla bean ice cream.

Served with praline caramel.

Served with peanuts, whipped cream and cherries.

Served with whipped cream.

Served with vanilla bean ice cream and hot fudge.

Served with vanilla bean ice cream and hot fudge.

Served with vanilla bean ice cream and bulleit bourbon caramel.

Vanilla, chocolate and strawberry ice cream served with triple layer chocolate cake, hot fudge, whipped cream, caramelized bananas, strawberries, maraschino cherries, Oreo cookies, sprinkles, Butterfinger pieces and mini M&M's.

Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Shrimp, lobster tail and sweet corn in our famous spicy broth.

Shrimp, lobster tail, snow crab claws and sweet corn in our famous spicy broth.

Snow crab, lemon, butter and rosemary tossed with our Killer Shrimp spices.

Shrimp, lemon, butter and rosemary tossed with our Killer Shrimp spices.

Peppers, onions, aioli, French bread, choice of fries and shrimp au jus.

Classic mac n' cheese with our Killer Shrimp.

Whole steamed lobster tail baked with our Killer dynamite sauce.

Killer shrimp, carrots, onion, potato and puff pastry.

Tempura fried rock shrimp coated in Killer Shrimp spiced aioli over garlic noodles.

Spicy.

Served in classic style.

Served New England style.

Oysters on the 1/2 shell served chilled over ice with horseradish, cocktail sauce and mignonette sauce.

Chilled cracked snow crab claws served chilled over ice with horseradish, cocktail sauce and mignonette sauce.

Chilled poached shrimp, cracked snow crab claws and oysters on the 1/2 shell served chilled over ice with horseradish, cocktail sauce and mignonette sauce.

A combination of oysters on the 1/2 shell 9 poached shrimp, 9 cracked snow crab claws, 9 poached lobster tails, 2 ahi tuna poke and baja shrimp cocktail and seafood ceviche served with horseradish, cocktail sauce and mignonette sauce.

PEI black mussels steamed with white wine, broth, garlic, shallots, tomatoes, butter and basil served with garlic toast.

Little-neck clams steamed with white wine, broth, garlic, shallots, tomatoes, butter and basil served with garlic toast.

Served with goat cheese and pine nuts. Vegan.

Served with tortilla chips.

Served with tortilla chips. Vegan.

Angus beef or impossible (vegan).

Avocado and lemon vinaigrette. Vegan.

Please contact the restaurant for the current selection.