All natural Piedmont center cut 8 oz. filet mignon, served with a Marsala cremini mushroom sauce and mashed potato.

Steamed black mussels and manila clams with spicy tomato sauce.

Fresh burrata cheese, organic heirloom tomatoes, oregano, basil and extra virgin oil.

Grilled Farmers Market seasonal vegetables, polenta, Italian sweet gorgonzola cheese.

Selection of Italian cured meats and cheeses, olives and truffle cheese toast.

Crispy calamari, side of spicy marinara sauce.

Thinly sliced free range top round beef, organic baby wild arugula and Parmesan cheese.

Lightly fried marinated artichokes, spicy marinara sauce.

A thinly sliced air-dried cured Italian beef, organic baby wild arugula and Parmesan cheese.

Thinly sliced Spanish octopus, organic baby wild arugula, lemon vinaigrette.

Sauteed seasonal mushroom medley served over soft polenta.

Grilled calamari, baby spinach, potatoes, organic cherry tomatoes and lemon parsley dressing.

Fried & baked eggplant slices, mozzarella and Parmesan cheeses, traditional tomato sauce.

Organic cantalupe and Mission figs served with speck and drizzled with balsamic reduction.

Imported buffalo mozzarella cheese, prosciutto di parma and grilled bread.

Traditional Tuscan salad with tomato, cucumber, red onion, basil, bread, and red vinegar dressing.

Grilled ciabatta bread slices topped with ricotta, prosciutto crudo and figs drizzled with fig balsamic.

Thinly sliced Spanish octopus drizzled with parsley lemon olive oil.

Homemade pan fried crab cakes and tartar sauce.

Imported Buffalo mozzarella with Italian speck (prosciutto).

Classical baked eggplant with tomato sauce mozzarella and Parmesan cheese.

Traditional Tuscan soup with fresh tomato sauce and bread.

Soup of the day.

Organic mixed greens, California walnuts, Italian sweet Gorgonzola cheese.

Organic radicchio, baby wild arugula, poached pears, Parmesan cheese, aged balsamic vinegar.

Organic red and golden beets, baby wild arugula, goat cheese and balsamic dressing.

Fresh burrata cheese and fresh shaved black truffle served with toasted ciabatta bread.

Pappardelle pasta, braised wild boar, spinach and red wine reduction sauce.

Traditional veal ragout, fontina cheese and besciamella sauce.

Spaghetti pasta, fresh cherry tomatoes and tomato basil sauce.

Linguine pasta, manila clams, garlic and extra virgin oil.

Rigatoni pasta, all natural short ribs ragout and tomato cream sauce.

Little ears pasta, mild Italian pork sausage, rapini and extra virgin oil.

Black ink tagliatelle pasta, shrimp, sea scallops and saffron sauce.

Linguine pasta , black mussels, manilla clams, shrimp, sea scallops and light spicy tomato sauce.

Tagliatelle with veal bolognese.

Arborio rice, imported porcini mushroom and taleggio cheese.

Potato gnocchi, fresh mozzarella cheese and traditional tomato sauce.

Tagliatelle pasta, creamy Parmesan sauce and shaved Italian black truffle.

Housemade potato gnocchi, creamy 4-cheese sauce and sage.

'Ear' shape pasta with crimini mushrooms, peas, pancetta and creamy Parmesan sauce.

Imported pasta di Gragnano, toasted almonds, sundried tomatoes, fresh cherry tomato confit, basil pesto sauce.

Housemade tagliatelle pasta with porcini mushrooms, parsley and light cream sauce.

Pumpkin ravioli served with brown butter and sage sauce.

Chicken ravioli, mozzarella cheese, creamy shiitake mushroom sauce.

Large tube pasta with pancetta, Pecorino Romano cheese, and tomato sauce.

Squid ink tagliatelle pasta, crab meat, organic cherry tomatoes, garlic, EVO.

Housemade tagliatelle pasta, traditional lamb bolognese sauce.

Tagliatelle pasta, baby artichokes, rock shrimp, organic cherry tomatoes, garlic, and extra virgin olive oil.

Tagliatelle pasta, rock shrimp, organic asparagus, organic cherry tomatoes.

Cheese filled tortellini pasta in a creamy corn sauce.

fresh spaghetti, pecorino romano, black pepper

Fresh filet of Mediterranean sea bass, cherry tomato and caper sauce and sauteed spinach.

Fresh large pan seared sea scallops, spinach, mushrooms, smoked bacon and wine reduction sauce.

Grilled rack of lamb, wine reduction sauce, mashed potatoes and sauteed spinach.

8 oz. Filet mignon, marsala cremini mushroom sauce and mashed potatoes.

Organic breaded chicken breast, melted mozzarella traditional tomato sauce and spaghetti al pomodoro.

Organic chicken breast, white wine reduction, mashed potato and spinach.

Grilled New York steak, organic baby wild arugula and lemon vinaigrette.

Milk fed all natural veal scaloppine with a lemon sauce served with mashed potatoes and spinach.

Fresh large pan-seared sea scallops served with smoked bacon, spinach and mushrooms.

All natural piedimontese filet mignon served with barolo wine reduction sauce or with truffle sauce and fresh shaved truffles.

Grilled fresh Baja shrimp served with grilled polenta and organic lemon cherry tomato sauce.

All natural wild boar ossobucco prepared with red wine sauce and served over saffron risotto.

All natural veal ossobucco, red wine sauce, soft polenta.

Grilled wild caught swordfish filet, salmoriglio sauce, grilled asparagus.

Organic pounded chicken breast breaded and lightly fried, side of mixed greens.

Baked beef meatballs, mashed potatoes & tomato basil sauce.

Grilled wild caught salmon, mustard sauce, sauteed spinach, mushed potatoes.

Grilled mild lamb sausage served with sauteed onions, bell peppers and light tomato sauce over mashed potato.

Chicken scallopini topped with scamorza cheese, speck, sage sauce and a side of sauteed spinach.

Imported fresh burrata cheese, heirloom tomato, extra virgin olive oil and basil.

Organic top round beef carpaccio with baby arugula and shaved Parmesan cheese.

Organic mixed greens, California walnut and Italian sweet Gorgonzola cheese.

Organic radicchio, wild arugula, poached pears, Parmesan cheese and aged balsamic vinegar.

Organic red and golden beets, baby wild arugula, goat cheese and balsamic dressing.

Rigatoni with braised short ribs ragout.

Penne with mushrooms, peas and pancetta with light pink sauce.

Baked lasagna with traditional beef ragout bescialle and fontina cheese.

Bow tie pasta with smoked salmon in light creamy sauce with chives.

Penne with marinara sauce, black olives and capers.

Penne with tomato sauce and braised seasonal vegetable.

Housemade spaghetti with meatball.

Pounded organic chicken breast with mushrooms, marsala sauce with mashed potatoes.

Pounded organic breast with lemon sauce, served with mashed potatoes.

Grilled salmon with grilled vegetables.

Grilled salmon with grilled vegetable.

Grilled New York steak with arugula salad.

Fresh house-made tagliatelle in a creamy Parmesan sauce with shaved fresh black truffles.

All natural piedimontese filet mignon served with barolo wine reduction sauce or with truffle sauce and fresh shaved truffles.

Grilled rack of lamb served with mashed potatoes and sauteed spinach.

Fresh large pan-seared sea scallops served with smoked bacon, spinach and mushrooms.

Fresh Mediterranean sea bass served with black olive, cherry tomatoes and capers.

All natural Piedmont center cut 8 oz. fillet mignon, served with Marsala crimini mushroom sauce and mashed potatoes.

Vanilla-infused Italian custard. Served with fresh berries.

2 per serving. Crisp light pastry shell filled with ricotta, candied orange cubes and chocolate chips.

Chef's selection of cheeses served with honey, walnuts and seasonal jelly.

Gluteen Free Chocolate Cake

Warm puff pastry layered with almond cream and pear slices, topped with chocolate sauce.

Seasonal pumpkin gelato sprinkle with pecans.

Traditional tiramisu made with espresso-soaked lady fingers and mascarpone cream. Dusted with cocoa powder.

Chocolate layer filled with a rich chocolate cream. Topped with a chocolate miroir.

1/2 Lb of our fresh homemade pasta.

1/2 LB of our fresh homemade pasta.

1/2 LB of our fresh homemade egg pasta

1/2 Lb of our fresh homemade egg pasta.

1/2 Lb of our fresh homemade pasta.

Our Signature Classic Marinara Sauce (16oz)

100% Veal Bolognese Sauce (16oz)

Pink tomato sauce (16oz)

Glass Bottle

Glass Bottle

Orange Soda Can

Lemon Soda Can

Blood Orange Soda Can

Lemon and Rasberry Soda

Pomegranade and Black Current Soda Can

Clementine and Peach Soda Can

San Pellegrino 500 ml Plastic Bottle

Arrowhead Spring water 750 ml Plastic Bottle

Sparkling Mineral Water 750 ml Glass Bottle

Natural Mineral Water 750 ml Glass Bottle

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Luigi Righetti 2013. Must be 21 to purchase.

Bricco Ambrogio 2013. Must be 21 to purchase.

Canalicchio, 2012. Must be 21 to purchase.

Corte dei Venti, 2013. Must be 21 to purchase.

Rocca delle Macie 2013. Must be 21 to purchase.

Travaglini. Must be 21 to purchase.