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Stuffed with breakfast sausage, fried eggs, American cheese with sweet potato tots and real maple syrup.
Espresso flavored challah bread, grand marnier mascarpone and grated chocolate.
Filled with nutella and marshmallow fluff, coated with graham crackers, topped with whipped cream, strawberries and callebaut chocolate sauce.
French toast, silky lemon curd, fresh raspberries and raspberry coulis.
Espresso flavored challah, vanilla ice cream, espresso syrup and caramel sauce.
Filled with cream cheese, strawberry preserves, topped with strawberries with maple syrup.
Two croissant French toasts, grand marnier mascarpone and an orange maple reduction.
Honey lemon ricotta with fresh blueberries and raspberry coulis.
Stuffed with skippy's peanut butter, banana and blueberry jam, maple syrup on the side.
Two croissant French toasts, warm caramelized apples and burnt pecan sauce.
Stuffed with peanut butter, chopped Reese's, served with callebaut chocolate sauce on the side.
Two croissant French toasts, caramelized peaches, vanilla ice cream and Melba sauce.
Topped with an assortment of fresh berries and kiwi, choice of chocolate, pecan or Melba sauce.
Warm bananas and our special burnt pecan sauce.
Stuffed with blackforest ham, Swiss cheese, blackberry jam and served with maple syrup.
Valrhona chocolate bread custard, fresh strawberries, whipped cream and chocolate sauce.
Served with fresh berries and banana.
Served with fresh berries and banana.
3 eggs, breakfast potatoes and a choice of protein.
6 chicken wings, French toast and eggs any style.
Scrambled eggs with Portuguese sausage, onion, tomatillo-avocado salsa, tortilla chips and mozzarella.
Scrambled eggs, natural and uncured pepperoni, pesto, fresh mozzarella and arugula.
Eggs scrambled with corned beef, onions and bell peppers on a bed of potatoes.
Challah bread, fried egg, Applewood bacon, avocado, lettuce, tomato and mayonnaise served with french fries.
Challah bread topped with vanilla ice cream, house made fudge sauce, toasted sliced almonds, whipped cream and an Italian Luxardo cherry.
Croissant French toasts, vanilla ice cream, fresh berries, and melba sauce.
Crispy tortillas, fried eggs, chorizo and cilantro-jalapeno cream sauce all served over brown rice and beans.
1/2 Rack of ribs, served with scrambled eggs and breakfast potatoes.
Black forest ham, fried eggs, Swiss cheese, arugula, mayonnaise and fresh fruit.
Sauteed spinach, bacon, onions, and cream cheese over brown rice. 2 eggs over easy on top. Comes with a bottle of Tabasco.
A grilled, marinated 8 oz. center cut chop, served with scrambled eggs and black beans.
Acme lox, toasted sesame bagel, cream cheese, onions, tomato and capers. Saturday and Sunday only.
3 slices of Challah bread tossed in cinnamon sugar, Horchata ice cream topped with caramel sauce.
8 oz. Angus beef, Acme lox, cream cheese, onion, tomato, capers, and lettuce on a toasted sesame bagel. Saturday and Sunday only.
Avocado, walnuts, blueberries, grapes, apples, raisins, Boston lettuce, cabbage, carrots, tomatoes and blueberry vinaigrette.
Chicken, cucumbers, sun-dried tomatoes, tomato, kalamata olives, feta, green onions, peppers, brown rice and parsley tossed in herb vinaigrette.
Romaine lettuce, coleslaw, avocado, corn, tomatoes, onions and pickle spears.
Garlic chicken breast, romaine, tomatoes, feta cheese, kalamata olives, cucumbers, peppers, red onions and pepperoncinis tossed with lemon vinaigrette dressing.
Chicken, blue cheese, bacon, avocado, hard boiled egg, bell peppers, tomatoes, carrots, cucumbers, cabbage, lettuce tossed with choice of dressing.
Pears, Panko chicken breast, bacon, baby greens, blue cheese, hari covert, tomatoes, pecans and pear vinaigrette.
Grilled chicken, feta, walnuts, mixed berries, tomatoes over baby greens and raspberry vinaigrette.
4 lamb chops, goat and blue cheeses, caramelized peaches, tomatoes, baby greens, walnuts and raspberry vinaigrette.
Grilled skirt steak, romaine lettuce, roasted poblano chiles, corn, tomatoes, tortilla chips, queso blanco, cilantro, green onions and cilantro jalapeno dressing.
Sauteed mushrooms and onions, lettuce, avocado, tomato, peppers, cucumbers, croutons, cilantro and Italian dressing.
3 almond crusted goat cheese medallions, fresh berries and tomatoes served over baby greens, walnuts and raspberry vinaigrette.
Eggplant, bell peppers, crumbled feta, onions, asparagus, snap peas, mushrooms, broccoli, kale, roma tomatoes and balsamic vinaigrette.
5 jumbo shrimp, cold udon noodles, snap peas, bean sprouts, cucumbers, cabbage, green onions, cilantro and black sesame seeds tossed with peanut dressing.
Crab, rock shrimp, romaine, poblano chiles, corn, tomatoes, queso blanco, tortilla strips, cilantro, green onions and cilantro jalapeno dressing.
Sauteed shitake mushrooms, snap peas, bean sprouts, tomatoes, baby greens, green onions, black sesame seeds and soy ginger dressing.
Sauteed salmon, asparagus, mushrooms and onions in a soy ginger dressing. Served on baby greens topped with cilantro, tomatoes, green onions and black sesame seeds.
Caesar salad, sauteed jumbo shrimp, rock shrimp, garlic, tomatoes and croutons.
Chicken, romaine, bean sprouts, cabbage, carrots, green onions, cilantro. rice noodles, black sesame seeds, tossed with sesame dressing.
Grilled chicken, snap peas, carrots, cabbage, cucumbers, bean sprouts, green onions and black sesame seeds tossed with soy ginger dressing.
Sliced cold duck breast, baby greens, tomatoes, goat cheese, haricot vert, blueberries, carrots, cabbage, pecans and blueberry dressing.
Boston lettuce, blue cheese, applewood bacon, hard boiled egg, tomato, onion and blue cheese dressing.
Red snapper, lettuce, guacamole, avocado, crispy tortillas, tomato, jalape?o, green onions, and cilantro.
4 jumbo Mexican white shrimp, bacon, avocado, hard boiled egg, tomato, cucumber, romaine, cabbage and peppers tossed with our Louie dressing and cocktail sauce.
Jumbo shrimp, rock shrimp, avocado, tomatoes, cucumbers, peppers and Parmesan cheese tossed with penne pasta and a pesto dressing.
With either spicy chicken or spicy tuna salad atop romaine, avocado, corn, tomatoes, queso blanco, tortilla chips, cilantro, green onions, tossed in cilantro jalape?o dressing.
Cold Udon noodles, chicken, carrots, cucumbers, cabbage, sprouts, snap peas, cilantro, green onions and black sesame seeds in soy ginger dressing.
Tomatoes, sun-dried tomatoes, peppers, onions, kalamata olives and feta cheese.
Pesto, black forest ham, peas, Roma tomatoes and linguine.
Chicken Italian sausage, fresh mozzarella, Roma tomatoes, basil and garlic tossed with linguine.
Eggs scrambled with linguine, homemade chili topped with cheddar cheese and chopped onions.
Cheddar, Brie, fresh mozzarella, goat cheese, penne pasta and crushed red pepper.
Linguini pasta topped with our hearty bolognese sauce and grated Parmesan on the side.
Cajun sausage, ground beef, onions, spinach, feta cheese and penne pasta.
Linguine pasta topped with our hearty bolognese sauce and grated Parmesan on the side.
Natural and uncured pepperoni, onions, mozzarella and penne pasta.
Chicken Italian, Portuguese, andouille and breakfast sausage, onions, peppers and American cheese and brown rice. Served with scrambled eggs.
Snow crab, bacon, avocado, onions and cheddar cheese over brown rice. Served with scrambled eggs.
Portuguese sausage, bacon, chicken, snap peas, bean sprouts and teriyaki sauce with brown rice. Served with scrambled eggs.
Smoked salmon, onions, asparagus, cream cheese and black olives over brown rice. Served with scrambled eggs.
Eggs scrambled with chorizo and topped with guacamole, cilantro, green onions and fresh salsa with brown rice. Served with scrambled eggs.
Spicy chili, grated cheddar cheese and chopped red onions over brown rice. Served with scrambled eggs.
Panko breaded chicken, onions, snap peas, bean sprouts, scrambled into eggs, curry sauce, radish sprouts, pickled radish and brown rice.
Chicken, red onions and bell peppers scrambled into eggs and topped with jerk sauce over black beans and brown rice.
An assortment of fresh vegetables, grated cheddar cheese and brown rice. Served with scrambled eggs.
Applewood smoked bacon, corn and peas topped with our diablo salsa over brown rice and black beans. Served with scrambled eggs.
Grilled rare ahi tuna steak, teriyaki, wasabi-mayo, Boston lettuce and beefsteak tomato.
Shredded chicken, tangy sauce, coleslaw and pickles.
Fried chicken breast, wing sauce, bleu cheese dressing, Boston lettuce and tomato.
Breaded red snapper, Boston lettuce, tomato and tarter sauce.
Curry chicken salad, Boston lettuce and tomato.
Tuna with almonds, Boston lettuce and tomato.
Grilled breast, pesto, mozzarella, Boston lettuce, tomato and mayo.
Generous amount of crab salad, melted cheddar cheese, and tomato on grilled sourdough bread.
We start with our special blend beef patty, then we add snow crab salad, avocado, sushi ginger, Boston lettuce, tomato, nori and wasabi-shoyu-mayonnaise.
Angus beef, chopped ahi tuna, a secret blend of Japanese spices, green onions, sushi ginger, nori, Boston lettuce, tomato and wasabi-shoyu-mayonnaise.
Grilled unagi atop a sizzling hamburger patty, eel sauce, green onions, avocado, sushi ginger, seaweed, radish sprouts, Boston lettuce, tomato, black sesame seeds and mayonnaise.
Established in 1979. Our classic hamburger, Boston lettuce, tomato, onion, pickles, mayo and special dressing.
Francis' Organic Burger. Organic 26er with cheddar cheese.
Skippy's Peanut butter, Knott's berry farm strawberry jam, applewood bacon and banana.
Fuji apples, triple creme brie, Applewood bacon, grilled onions, Boston lettuce, tomato and mayo.
Medjool dates, Applewood bacon, almond encrusted goat cheese, honey, Boston lettuce, tomato and mayo.
Maytag blue cheese, pear chutney, Applewood bacon, Boston lettuce, tomato and mayo.
Prosciutto, Triple Cr?me Brie cheese, fig compote, Boston lettuce, tomato and mayo.
Chorizo, roasted poblano chiles, cheddar, guacamole, pico de gallo, Boston lettuce and mayo.
American Kobe beef, applewood bacon, Swiss cheese, Boston lettuce, tomato, onion and mayo.
Applewood bacon, pepper jack cheese, onion rings, A-1, horseradish sauce, Boston lettuce, tomato and mayo.
Sour cream, grilled onions and mushrooms, teriyaki sauce, avocado, lettuce, tomato and mayo.
Applewood bacon, hickory bbq sauce, swiss cheese, Boston lettuce, tomato, cooked medium and served on a brioche bun with french fries.
Avocado, goat cheese, tomato, Boston lettuce, mayo and Dijon mustard, offered with beef.
Housemade coconut curry sauce, mango chutney, Boston lettuce and tomato.
Fresh mozzarella, tomato, Boston lettuce, olive oil, balsamic reduction and basil.
Fried egg, applewood bacon, cheddar, Boston lettuce, tomato and mayo.
Ground turkey patty, mayonnaise, dijon, Boston lettuce, tomato, onions and pickles.
Homemade veggie patty with grains, nuts, vegetables, tomato, Boston lettuce and mayo.
Spicy Texas chili-cheese burger with tomato, onions and pickles.
Peanut sauce, Pad Thai sauce, bean sprouts, carrots, snap peas, cabbage, Boston lettuce, tomato, green onion, cilantro and a side of Thai chilies.
Grilled salmon patty, lettuce, tomato, pickle, red onion, mayo and Dijon mustard.
Corned beef, Swiss cheese, coleslaw, tomato and Russian dressing.
Prosciutto, triple creme brie cheese, fig compote, Boston lettuce, tomato and mayo.
Chorizo, roasted poblano chiles, cheddar, guacamole, pico de Gallo, Boston lettuce and mayo.
Black forest ham, Swiss cheese, grilled mushrooms and onions, Boston lettuce, tomato and mayo.
Skippy's peanut butter and Knott's Berry Farm strawberry jam.
Pepperjack cheese, tomatillo-avocado salsa, black beans, sour cream, lettuce, tomato and mayo.
Breaded chicken breast, mozzarella and Parmesan over linguini marinara. Served with choice of salad.
8 oz. American Kobe patty and zesty house made chili over brown rice, onions and cheddar cheese. Served with choice of salad.
A tasty lasagna made with oven roasted vegetables, pesto, marinara and cheese. Served with choice of salad.
Mushroom medley, bacon, onion, tomatoes, garlic, wine and Parmesan cheese. Served with choice of salad.
3 tender meatballs, 20" Italian spaghetti, marinara and garlic toast. Served with choice of salad.
A classic meat lasagna with garlic bread. Served with choice of salad.
Tomatoes, basil, garlic, fresh mozzarella, chicken Italian sausage, white wine and Parmesan cheese tossed with linguini. Served with choice of salad.
Manilla clams, white wine sauce, tomatoes, sweet basil, onions and garlic tossed with linguini. Served with choice of salad.
Mexican white shrimp in a spicy Creole cream sauce tossed with linguini. Served with choice of salad.
Chicken breast, corn, peas, chile poblano, tomatoes, onions and spicy chipotle cream sauce, tossed with linguini. Served with choice of salad.
Ground turkey, chicken Italian Sausage, marinara sauce and 20" spaghetti. Served with choice of salad.
Chicken breast, portobello, white and wild mushrooms, peas and marsala cream sauce tossed with penne pasta. Served with choice of salad.
Breaded eggplant, mozzarella, Parmesan and marinara. Served with choice of salad.
8 oz. American Kobe patty with mushroom demi sauce over mashed potatoes and peas.
10 oz. filet, Maytag bleu cheese, balsamic reduction, mashed potatoes, and spinach. Served with your choice of salad.
Pork chop marinated in a red chile marinade and grilled, brown rice and black beans. Served with your choice of salad.
Marinated steak, grilled to perfection, topped with Chimichurri sauce, grilled onions, pico de gallo and cilantro, served over brown rice and black beans. Served with choice of salad.
Tender marinated lamb roasted to your liking. Includes Greek tzatziki yogurt sauce, served with mashed potatoes and haricots verts. Half order of two double chops or a full order of four double chops. Served with choice of salad.
1/2 lb. skirt steak, grilled onions, peppers, jalapenos, pepper jack cheese, jerk sauce, avocado, sour cream, brown rice, and black beans. Served with your choice of salad.
A 1/2 rack of Kansas City inspired ribs, served with fresh cut French fries. Served with choice of salad.
Grilled to perfection, over sauteed spinach and brown rice. Served with choice of salad.
Panko fried red snapper, 3 Panko fried jumbo Mexican shrimp, French fries, house tartar sauce. Served with choice of salad.
Goat and mozzarella cheeses, tomatillos-avocado sauce, sour cream, cilantro, served with black beans and coconut rice. Served with black beans, coconut rice, and your choice of salad.
Tender duck breast topped with a raspberry port sauce. Served over mashed potatoes and haricots verts. Served with your choice of salad.
Jerk marinated chicken breast oven roasted, served over brown rice, black beans. Served with choice of salad.
An assortment of garden vegetables in a coconut curry sauce served with brown rice. Served with choice of salad.
A zesty turkey meatloaf with marinara, mozzarella, Parmesan cheeses, served over mashed potatoes and peas. Served with choice of salad.
Chicken breast in a Cuban marinade, oven roasted, over brown rice, black beans. Served with choice of salad.
Pepperoni, mozzarella and tomato sauce.
Rock shrimp, peanut sauce, mozzarella, sprouts, carrots, sesame seeds, green onion and cilantro.
BBQ chicken, mozzarella, coleslaw, BBQ sauce and pickles.
House made pesto, rock shrimp and fresh mozzarella.
Pesto, mozzarella, applewood bacon, tomato and arugula.
Louisiana spices, vegetables, chicken and Cajun chicken sausage with rice.
Celery, onion, carrots, chicken, roasted chile topped with tortilla and cilantro.
Rich tomato flavor with basil notes, a touch of cream and croutons.
Demi sauce, mushrooms, onions, mozzarella and triple cream brie cheese.
Red snapper, lettuce, avocado, crispy tortillas, tomato, jalapeno, green onions and cilantro.
In a white wine, garlic and butter broth with tomato and basil.
3 panko fried Mexican white shrimp with a side of curry dipping sauce.
Eight chicken wings with your choice of sauces.
Crusty sourdough garlic bread, mozzarella cheese, parsley and paprika.
Authentic Italian style meatballs and house marinara.
Queso blanco and brie, sauteed mushrooms and caramelized onions.
Spicy red pepper hummus, tzatziki, olive salad and grilled sourdough bread.
Tortilla chips pan sauteed in our diablo sauce, sprinkled with queso seco, mozzarella, red onion, and cilantro with guacamole and sour cream.
Teardrop tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Almond-encrusted medallion, mixed greens, berries and raspberry dressing.
Fuji apples and blueberries topped with a classic oatmeal crumb topping.
Fosselman's dark chocolate ice cream covered with crushed peanut butter pretzels.
A scoop of vanilla ice cream with a single shot of espresso.
Three scoops of vanilla ice cream and an ice cold bottle of soda.
Classic Italian pudding made with the finest espresso, velvety smooth and topped with whipped cream and grated chocolate.
Light and full of flavor.
Challah bread with sliced bananas, Madagascar vanilla and Saigon cinnamon. Topped with our burnt pecan sauce and whipped cream.
Reviews powered by
N A.(via Yelp)
September 8, 2018
Large menu Excellent food. Excellent service Chilaquiles are good. The French toast as well. The wait can be long since it's such a popular place....
Menu for 26 Beach Restaurant provided by Allmenus.com
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