Eggs?
- Eggs Benedict
  
  canadian bacon, traditional hollandaise, breakfast potatoes.
- Lobster Benedict
  
  avocado mousse, tomatillo, cotija cheese.
- Marina
  
  two eggs any style, breakfast potatoes, choice of bacon, pork or chicken apple sausage, toast.
- Omelet
  
  select three ingredients.
- Chef's Breakfast
  
  organic spicy prosciutto, two eggs, arugula salad, goat cheese pesto crostini.

Favorites?
- Rancheros
  
  two eggs over medium, smoked carnitas, black beans, sour cream tomatillo salsa corn tortilla.
- Smoked Salmon
  
  santa barbara smoked salmon, red onion, boiled egg, capers, cream cheese, toasted bagel.
- La Wrap
  
  soy chorizo, egg whites , avocado, queso fresco, enchilada salsa, wheat tortilla.
- Egg White Frittata
  
  farmers market sauteed greens, turkey, sliced tomatoes, cottage cheese.

Griddle?
- Cakes
  
  buttermilk pancakes, maple syrup.
- French Toast
  
  challah bread, banana fosters sauce.
- Belgian Waffle
  
  farmers market strawberry sauce.
- Continental
  
  breakfast pastry trio, includes choice of juice, coffee or tea.

Light?
- Market Parfait
  
  santa monica farmers granola, orange almonds, local organic honey, greek yogurt, fresh berries.
- Oatmeal
  
  organic oats, caramelized brown sugar, fresh berries.
- California Fruit
  
  seasonal sliced fruit, seasonal berries.

Etc?
- Seasonal Berries And Vanilla Cream
- Breakfast Pastry Trio
- Bagel And Cream Cheese
- Double Smoked Bacon
- Pork Or Chicken Apple Sausage
- Honey Glazed Spiral Ham
- Side Avocado Or Tomato
- Side Of Two Eggs

Breakfast Buffet
- Breakfast Buffet
  
  cereals, seasonal fresh fruit, berries, yogurt, cured salmon, double smoked bacon, pork and chicken sausage, breakfast potato and scrambled eggs.

Small Salads?
- Figs
  
  port marinated mission fig, wild arugula, endive, point reyes bleu, caramelized walnut, sherry vinaigrette.
- Tomato
  
  santa monica farmer's market tomatoes, local buratta cheese, pesto mousse.

Entree Salads?
- Lobster Cobb
  
  lobster, charred corn, tomatoes, avocado, cotija cheese, ranch.
- Chopped Tuna
  
  american tuna, roasted potatoes, mixed lettuce, local citrus vinaigrette.
- Salmon
  
  bombay glazed 4oz wild salmon, fennel, cashews, drake's farm goat cheese, red onion, local citrus dressing.
- Caesar
  
  organic romaine, santa barbara olives, tomatoes, croutons add 4 oz chicken, add 4 oz salmon & add 3 pcs grilled shrimp.

Sandwiches?
- Chicken
  
  herb marinated breast, point reyes white cheddar, lettuce, tomato, roasted garlic aioli.
- Tenderloin
  
  all natural local beef, goat cheese pesto, baby spinach salad.
- Crab Cake
  
  challah roll, shaved fennel, arugula salad, old bay aioli.

Burgers?
- All Natural Beef
  
  all natural beef, lettuce, pickle, tomato, onion, choice of cheese.
- Vegetable
  
  wild mushroom and grains, baby spinach, balsamic vinaigrette, cashews, pine nuts.

Others?
- Fish & Chips
  
  honey breaded fish, sweet and yukon fries, tartar sauce.
- Pasta Primavera
  
  pasta of the day. santa monica farmer's market vegetables, kalamata olives, basil sauce.
- Fish Taco
  
  achiote rubbed, avocado, red onion, cilantro, cotija cheese, corn tortilla, tomatillo salsa.
- Margarita Flatbread
  
  mozzarella, blistered tomato, micro basil.

Sweets?
- Caramelized Market Figs
  
  goat cheese mousse, olive oil ice cream, cashew-muscavado crunch.
- Vanilla Dusted Doughnuts
  
  peach butter and honeycomb, rhubarb berry jam, caramelized milk.
- Harry's Berries
  
  creme fraiche gratin, almond crumble, strawberry sorbet.

Appetizer
- Soup
  
  farmer's sweet corn, pernod cream.
- Caesar
  
  organic romaine, santa barbara olives, tomatoes, crouton.
- Salad
  
  goat cheese, dukkah spice, wild arugula, pomegranate dressing.
- Oyster
  
  pacific oysters, crispy potato, spanish ham, sambuca hollandaise.
- White Asparagus
  
  upland cress, prosciutto, quail egg, truffle vinaigrette.
- Carpaccio
  
  all natural beef, pickled mushrooms, edemame, beans, lemon soy.
- Tomato
  
  santa monica farmer's tomatoes, local burrata cheese, pesto mousse.
- Prawn
  
  grilled, sweet peppers, garlic, lime, cilantro.

Entree
- Scallop
  
  baja scallops, chanterelle mushroom, mascarpone polenta, truffle cream.
- Halibut
  
  sauteed leek, double smoked bacon, corn, potato, clam chowder sauce.
- Salmon
  
  green bean, glazed carrots, potato puree, parsley butter.
- Chicken
  
  petaluma chicken breast, lemon orzo, crispy artichoke, roasted tomato jus.
- Steak
  
  california prime all natural flat iron steak, bone marrow butter, garlic fries, spinach.
- Lamb
  
  sirloin, heirloom tomato, organic ratatouille, tomato mustard chutney.
- Filet
  
  all natural beef, liberty farm duck liver, parmesan croquet, merlot reduction.
- Pasta
  
  santa barbara smoke house salmon carbonara, american caviar, slow cooked organic egg yolk.

Farmer's Market Tasting Experience
- Soup
  
  farmer's sweet corn, pernod cream paired with jer-ne aperitif organic strawberry puree, st. german, schramsberg rose sparkling wine.
- Halibut
  
  sauteed leek, double smoked bacon, corn, potato, clam chowder sauce paired with illumination, sauvignon blanc napa valley, ca.
- Filet
  
  all natural beef, liberty farm duck liver, parmesan croquet, merlot reduction paired with stag's leap artemis napa valley, ca.
- Stone Fruit
  
  fitzgerald's farm peaches, panna cotta, corn praline paired with moscato d'oro napa valley, ca.

Dessert Menu - Sweets...
- Molten
  
  lemon lavender ice cream, lemon creme.
- Vanilla Dusted Doughnuts
  
  peach butter & honeycomb, rhubarb berry jam, caramelized milk.
- Farmer's Market Strawberries
  
  creme fraiche gratin, almond crumble, strawberry sorbet.
- Spiced Peanut Butter Mousse
  
  crunchy peanut butter chocolate, candied ginger ice cream, spicy caramelized honey.
- Greek Yogurt Panna Cotta
  
  slow roasted market stone fruit, corn praline, thyme.
- Caramelized Market Figs
  
  goat cheese mousse, olive oil ice cream, cashew-muscavado crunch.
- House Made Ice Creams And Sorbets
  
  chef's seasonal selection.
- Pastry Chef Travis Horn

Sunday Brunch
- Pancakes
  
  bananas, graham cracker streusel, nutella whipped cream.
- Lobster Benedict
  
  tail and claw, avocado, tomatillo salsa, queso cotija.
- Lox Flatbread
  
  grilled flatbread, house cured salmon, red onion, tangerine creme fraiche.
- Butterfish
  
  asparagus, corn, chive, potato, shallot butter.
- Prawn
  
  seared, vine ripened peppers, garlic, lime, cilantro.
- Chicken
  
  grilled, apricot bbq, charred corn relish.

Menu for Jer-ne provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.