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Tokyo Sushi
Seasoned squid salad.
Chilled and served with teriyaki sauce.
Pork spring rolls.
Seaweed salad.
Pan fried pork and vegetable dumplings.
Tuna, avocado, masago, rolled in cucumber.
Salmon, cream cheese, imitation crab, rolled in cucumber.
Steamed soy beans with salt.
Steamed shrimp dumplings.
Boiled spinach in tempura sauce.
Seared beef thinly cut and served with ponzu sauce and scallions.
Thinly sliced seared tuna served with ponzu sauce and scallions.
Tuna, scallions, masago, mayo, chili oil and tempura flakes.
Beef tartar with kimchi spicy, sesame oil and seeds.
Seasoned squid and Asian vegetables.
Fresh white fish marinated in tangy sweet vinegar sauce.
Grilled chicken skewers with teriyaki.
Pacific yellowtail collar grilled with salt or teriyaki.
Sweet marinated Korean beef.
Shrimp, mussels or scallop sauteed in garlic butter.
3 shrimp and 4 vegetables.
Pork and veggie spring rolls.
Pork and veggie potstickers.
Sweet marinated Korean beef.
Scallions wrapped in beef and grilled in teriyaki.
Lightly fried served with ponzu sauce.
Steamed shrimp dumplings.
Breaded deep fried shrimp with tonkatsu sauce and spicy mayo.
Potsticker made with crab stick, cream cheese and green peppers.
Batter fried in ginger, sake, soy and garlic.
Batter fried in ginger, sake, soy and garlic.
Grilled and topped with teriyaki or kara-age (fried).
Japanese peppers fried and lightly salted.
Black seaweed and carrots, slowly cooked in sake soy and sesame seeds.
Spinach and shiitake mushrooms sauteed in garlic butter, sake and soy.
Seasoned seaweed served with sesame seeds.
Fried tofu served in tempura sauce and scallions.
Steamed soy beans lightly salted.
Boiled spinach served with tempura sauce and sesame seeds.
Miso paste and fish broths.
Sashimi grade fish over rice.
Salad with assorted raw fish.
Served with ginger dressing.
Deluxe version of chirashi.
Barbeque eel over rice.
Pan fried egg noodles served with vegetables and beef.
Egg noodles served in Asian broth served with vegetables and chicken.
Pan fried egg noodles served with vegetables shrimp, chicken and beef.
Pan fried egg noodles served with vegetables and chicken.
A thick white noodle in soy broth served with tempura shrimp and vegetables.
Pan fried egg noodles served with vegetables and shrimp.
Egg noodles in chicken broth with chicken, shrimp, imitation crab and vegetables.
Egg noodles with Barbeque pork vegetables.
Udon noodles served with chicken, shrimp tempura and vegetables in broth with egg.
Miso broth, seaweed, tofu and scallions.
Udon noodles served with shrimp and vegetable tempura in soy broth with scallions.
Egg noodles with shrimp, crabstick, cooked fish and vegetables.
Conch or squid.
Imitation crab.
Served with ginger dressing.
Large salad with sliced avocado, shrimp and crabstick served with ginger dressing.
Crispy noodle, lettuce, carrots, red cabbage tossed in kimchi sauce.
Large salad with sashimi grade seafood served with ginger dressing.
7 pieces of sushi and a tuna roll (chief's choice).
9 pieces of sushi and a tuna roll (chief's choice).
5 pieces of sushi and a tuna roll (chief's choice).
Twelve pieces of sashimi (tuna, salmon and to kinds of white fish).
9 pieces of sashimi grade tuna.
Twelve pieces of sashimi (an assortment of today's fresh fish).
9 pieces of sashimi grade salmon.
9 pieces of sashimi (tuna, salmon and white fish).
Tempura sweet potato and broccoli rolled inside out.
Eel, cream cheese rolled inside out with sesame seeds and eel sauce.
California roll topped with masago and thin sliced of eel.
California roll topped with avocado and robby's appetizer.
Avocado, asparagus, masago, flash fried served with spicy mayo and eel sauce.
Shrimp, avocado, cucumber, masago, wrapped in soy paper with sweet honey miso.
Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce, aonori and robby's appetizer.
Grilled salmon skin, masago, avocado and scallions rolled inside out with sesame seeds with eel sauce.
Tuna, avocado, masago rolled in cucumber served in ponzu sauce and scallions.
Eel and cream cheese deep fried and rolled inside out with sesame seads.
Lobster tempura inside out with jalapeno, masago, scallions and spicy mayo.
Tuna, avocado, salmon, cream cheese rolled inside out with masago and sesame seeds.
Shrimp tempura, lettuce, spicy mayo rolled inside out and topped with masago.
Scallions, hot oil, mayo and tempura flakes inside roll.
Salmon, cream cheese rolled inside out with masago and sesame seeds.
Half k-roll and half trudy roll and scallions.
Tuna, scallions, hot oil, mayo and tempura flakes inside roll.
Salmon, imitation crab, cream cheese rolled in cucumber served in ponzu sauce and scallions.
Shrimp tempura rolled inside out topped with avocado.
Tuna, scallions, masago, tempura flakes, masago chili oil and mayo.
Salmon with masago and scallions topped with eel.
Imitation crab scallions, mango, nori(5) and avocado rolled in cucumber served in ponzu sauce and scallions 80.
Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce and aonori(4).
Imitation crab, scallions, masago, nori and avocados rolled in cucumber served with ponzu sauce.
Masago and avocado inside out topped with tuna.
In roll with scallions masago(1) and eel sauce.
Salmon and cream cheese inside out topped with tuna and avocado.
Tuna, scallions, masago, tempura flakes, masago chili oil and mayo wrapped in soy paper.
Topped with tuna and avocado slices.
Soft shell crab, masago and avocados rolled and topped with eel sauce.
Tuna, asparagus, masago, avocado rolled and deep fried topped with robby's appetizer eel sauce and spicy mayo.
Shrimp, imitation crab salad, masago, scallions, mayo and eel sauce wrapped in cucumber.
Masago, scallions, mayo, inside out topped with eel sauce.
Eel, shrimp tempura, wrapped in soy paper with eel sauce.
Tempura white fish, masago, scallions, mayo, inside out topped with eel sauce.
Avocado, masago, rolled topped with tuna, avocado and salmon.
Tuna, asparagus, masago, avocado rolled and deep fried topped with eel sauce and spicy mayo.
Cooked salmon, white fish in roll with scallions masago(1) and eel sauce.
Avocado, masago, inside out topped with tuna, salmon and hamachi.
Tuna, salmon, hamachi and avocado rolled inside out and topped with masago.
Lettuce, spicy mayo rolled and topped with masago.
Imitation crab, escolar, masago, avocado wrapped in soy paper with honey miso sauce.
Shrimp, imitation crab salad, masago, scallions, mayo and sweet honey miso wrapped in soy paper.
Salmon and cream cheese rolled and deep fried topped with eel sauce and spicy mayo.
Eel roll inside out topped with dynamite and avocado.
And scallions rolled inside out with masago and eel sauce.
Tuna, scallions, masago, tempura flakes, masago chili oil and mayo
Shrimp, imitation crab salad, masago, scallions, mayo and eel sauce wrapped in cucumber.
Avocado, masago, inside out topped with tuna, salmon and hamachi.
Shrimp, carrots, onions, scallions and zucchini.
Shrimp, chicken, beef, carrots, onions, scallions and zucchini.
Carrots, onions, scallions and zucchini.
Beef, carrots, onions, scallions and zucchini.
Chicken, carrots, onions, scallions and zucchini.
Shrimp, chicken and beef.
3 tuna, 3 salmon and 3 white fish.
6 tuna and 3 salmon.
Yellowtail.
6 tuna and 3 white fish.
Octopus.
Imitation crab.
Sweet egg.
Yellowtail.
Sea urchin.
Salmon roe.
Eel.
Mackerel.
Squid.
Fish eggs.
Yellowtail with scallions.
Eel.
Salmon and cream cheese.
Spicy tuna with avocado.
Cucumber.
Crabstick.
Raw scallop.
Sea urchin.
Eel.
Soft shell crab.
Crabstick.
Salmon roe.
Salmon and cream cheese.
Yellowtail with scallions.
One tuna roll with eleven pieces of assorted sushi.
Dream roll and eel dancing roll.
One California roll with 2 tuna and 2 salmon sushi.
Sushi and sashimi for 3 (tuna roll, cucumber roll, California roll, twenty 1 pieces of assorted sushi and fifteen pieces of assorted sashimi).
An assortment of today's fresh fish chef's choice.
One tuna roll, 7 pieces of assorted sushi and 9 pieces of assorted sashimi.
Sushi and sashimi for 2 (tuna roll cucumber roll 4teen pieces of assorted sushi and twelve pieces of assorted sashimi).
Kame platter with spring rolls, gyoza and yakitori served on a boat.
One tuna roll wine 9 pieces of assorted sushi.
Assorted sashimi over sushi rice.
Kaede platter, salmon roll with combination teriyaki, shrimp and vegetables tempura.
Grilled and topped with garlic mushrooms teriyaki (no bean sprouts).
Grilled and topped with garlic mushrooms teriyaki (no bean sprouts).
6 strips of chicken breast and assorted vegetables.
6 shrimp and assorted vegetables.
One lobster tail and assorted vegetables.
8 shrimp and kaki-age (carrot and onion tempura).
An assortment of fresh vegetables 14 pieces and kaki-age (carrot and onion tempura).
Fried bananas with 3 scoops of ice cream.
Fried banana with 2 scoops of ice cream.
Menu for Tokyo Sushi provided by Allmenus.com
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