Vegetarian. Fried yuca with spicy cheese sauce.

Spicy. Whipped potatoes with aji amarillo filled with imitation crab and avocado.

Vegetarian. Boiled potatoes topped with spicy cheese sauce.

Spicy. Peruvian style halibut sashimi, served with special spicy sauce.

Spicy. Mixed seafood and fish marinated in lime juice, served with sweet potatoes and corn.

Vegetarian. Deep fry shrimp and vegetables in light batter served with dipping sauce.

Spicy. Peruvian style tuna sashimi, served with special lemon and soy spicy sauce.

Vegetarian. Deep fry assorted vegetables in light batter served with dipping sauce.

Spicy. Mahi mahi marinated in lime juice, served with sweet potatoes and corn.

Peruvian style fried calamari.

Tender octopus with botija olive sauce.

Yellowtail sashimi seared with garlic and served with yuzu, ponzu and chili oil.

Spicy. Peruvian style shrimp chowder.

Vegetarian. Tofu, radish sprouts, carrots, green mix, tomato with house ginger dressing.

Vegetarian. Quinoa, edamame. Cucumber, red bell pepper, red onion, fresh parsley and olive oil, garlic and lemon dressing.

Salmon skin, radish sprouts, yamagobo, green mix, cucumber, shaved bonito with ponzu sauce.

Vegetarian. Green mix, cucumber, radish sprouts, tomatoes and asparagus with house ginger dressing.

Spicy. Tuna, masago, radish sproutsand green mix, tossed with spicy chili, sesameand ponzu sauce.

Deep fry roll, imitation crab, avocadoand cream cheese 'n topped with eel sauce.

Spicy. Shrimp tempura, spicy mayo, chili sauceand avocado, wrapped with seared peppered tunaand avocado, served with ponzu sauce.

Spicy. Crunchy roll: tempura coated rice, shrimp tempura, avocado, spicy mayonnaise, topped with eel sauce.

Spicy. Slur roll (imitation crab, asparagus roll topped with fresh norwegian salmon) served with green spicy sauce.

Deep fried soft-shell crab, masago, avocado, asparagus, cucumber, radish sproutsand yamagobo.

Spicy. Shrimp tempura, imitation crab, cucumberand avocado wrapped with halibut and topped with special cebiche sauce.

Tuna, salmon, radish sprouts, avocado, Chile sauce, wrapped in masago.

Seared albacore, yellowtail, gingerand scallions, inside a roll, topped with 4 slices of halibut, shiso leaf (green perilla), with ponzu sauce.

Vegetarian.

Spicy.

Vegetarian.

Assorted sashimi and vegetables on sushi rice.

Sauteed strips of top sirloin, stir fried served with onions, tomatoes, cilantro, French friesand rice.

Fried chicken filet lightly breaded in panko flakes and served with tonkatsu sauce, rice and potato salad.

Spaghetti with sauteed onions and tomatoes.

Seasoned pan-fried Peruvian beans with rice, served with salsa criolla.

Spaghetti with spinach, cheese, basil sauce.

Pan fried rice with scrambled eggs, green onions and bell pepper.

Fried mixed seafood in special garlic sauce, served with rice.

Spicy. Steamed fillet fish with special tomato and onion sauce, served with rice.

Fried fish in special garlic sauce, served with rice.

Fried mixed seafood and fish, served with salsa criolla.

Spaghetti with meat sauce.

Combination. Chicken karaage and a choice of cucumber roll (6) or spam maki sushi (6) or inari (two).

Grilled spam, tamago and avocado inside a roll and served with eel sauce.

Assorted flavors.

Peruvian shortbread cookie filled with dulce de leche (caramel).

Rice pudding.

Peruvian tropical ice cream.

Peruvian flan.

Peruvian soda.