Spicy cocktail sauce with fresh horseradish, dill, cucumber.

Golden corn, white miso polenta, pickled sweet peppers, tomato fondue.

Served with potato puree, cranberry-kumquat preserves.

Served steamed.

Heavily seasoned beef sirloin, quail egg, green peppercorn, rye toast.

Avocado, summer plums, lime, serrano and shiso.

Bone marrow served with black pepper bacon onion jam, parsley salad and red radish, on grilled foccacia.

Sweet yellow corn, Yukon gold potatoes, neuske's bacon, espelette.

Basil pesto, bianco sardo cheese, fall squash.

Mycella blue cheese, Nueske's double smoked bacon, crumbled organic egg, cherry tomato.

Summer melon, pickled red onion, candied pecans, focaccia.

White anchovy, parmigiano-reggiano, garlic croutons.

Puffed crisp with strawberry butter for dipping.

Golden buttery outside, soft warm inside, served with deviled ham.

This heralded tender cut of beef is extremely lean, succulent with a buttery texture.

With its prime inspection, this extremely rich tender cut is 1 of our most flavorful and rich meats.

A more modest cut of our filet mignon.

Named for its start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor.

Hand selected by Bryan Flannery's Holstein beef. A reserved cut of this shortloin steak. Firm textured, great marbling and full flavored.

Three 4 oz portions of beef, including black Angus tenderloin, prime strip loin, American snake river wagyu flat iron, designed to show the best example of how unique and wonderful the different cuts of beef are. our beef sampler is the best way to compare different cuts, flavors, and texture of beef.

Shrimp, clams and blue crab with guancialle and white wine.

Beluga lentils, pine nuts and preserved lemon chimichurri.

Root vegetable mash, chimichurri and charred lemon.

Date mustard, swiss chard and spring peas.

Grilled over oak embers and finished with shallot, butter.

Summer patty pan squash, tomato confit, roasted garlic.

Two salmon, 2 pork belly, 2 beef filet with soy caramel glaze.

Vietnamese caramel sauce, thai basil, crispy shallots.

Charred half pound beef, nueske's bacon, caramelized onion, emmental cheese, in-house made parkerhouse bun.

House pickled vegetables.

Atlantic cod, tarragon remoulade.

Cocktail sauce, fresh horseradish, dill and cucumber.

Toasted baguette.

Malt vinegar, mustard aioli, rosemary salt.

Local mushrooms, olive oil, rosemary.

Crispy tobacco onions.

Bearnaise and grilled lemon.

Malt vinegar, whole grain mustard aioli.

Sour cream, cheddar, butter, bacon and chives.

Pickled Fresno Chili, Lemon, Crispy Garlic

Vermont sharp cheddar.

Red pepper marinara, pecorino Romano.

Chinese sausage, soy glaze, crushed peanuts, green onions

Yes, you should.

Pine nuts, currants, garlic, chili flake.

Carrot Cake, Butter Cream Cheese Frosting, Pineapple, Coconut