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Chicken satay, shumai, spring roll and crispy cream cheese wonton.
Rice noodle, vegetables and tofu wrapped in rice paper with homemade sauce and ground peanut.
Deep fried rolls stuffed with assorted vegetables and glass noodles served with sweet and sour sauce.
Fried soft bean curd with sweet and sour sauce topped with ground peanut.
Stuffed wonton with cream cheese and crabmeat, served with sweet and sour sauce.
Diced salmon tossed with mint leaf, roasted rice powder, spicy lime sauce, red and green onion.
Finely diced sushi grade ahi tuna tossed with Thai spicy sauce served with wonton chips.
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Homemade steamed dumpling stuffed with chicken and shrimp served with sweet and spicy soy sauce.
Lightly battered fried calamari served with sweet and sour sauce.
Coconut battered, crispy fried shrimp served with sweet and sour sauce.
Lightly battered fried soft shell crab served with chili lime sauce.
Wrapped steamed cabbage stuffed with ground chicken and vegetable served with chili lime sauce.
Assorted seafood in spicy and sour clear Thai herbs flavored broth.
Light vegetables broth flavored with Thai herbs, lime juice, mushroom and chili.
Coconut milk based broth flavored with Thai herbs, lime juice, mushroom and chili.
Chicken wonton, shrimp and baby bok choy in tasty chicken broth.
Assorted vegetables and tofu in light clear broth.
Slow braised beef in rich broth flavored with Thai herbs, lime juice, ground roasted rice, mushroom and roasted Thai chili.
Assorted seafood, onion, celery and cherry tomato tossed in chili lime dressing.
Jumbo lump blue crab, heart of romaine, spring mix with chili lime dressing.
Light grilled shrimp tossed with spicy chili lime dressing over romaine and spring mix.
Fresh shredded green papaya with green bean, cherry tomato, cashew nut and spicy chili lime sauce.
Sliced boiled egg, spring mix, cucumber and cherry tomato with peanut dressing.
Choice of steamed chicken or crispy fried tofu, spring mix, romaine, cashew nut, tomato with ginger and sesame dressing.
Tender seared beef tossed with onion, cucumber, tomato, basil leaves and spicy lime sauce.
Roasted duck, heart of romaine, tomato, cashew nut and spicy chili lime sauce.
Slow grilled marinated 8 oz. rib eye steak served with spicy chili sauce.
Rice noodle topped with shrimp, ground chicken, bean sprout and crushed peanut in spicy and sour soup.
Grilled Thai herbs marinated chicken served with sweet and sour sauce.
Grilled marinated pork served with spicy chili sauce.
Boneless roasted crispy duck served with sauteed bok choy.
Grilled tender fillet mignon served with sauteed green bean and fresh garlic.
Pan seared scallop and shrimp with spiced lemongrass curry cream sauce on top of jasmine rice.
Crispy fried soft shell crab in panang curry sauce.
Grilled fillet salmon marinated in Thai spices and herbs served with steamed baby spinach.
Seared fresh salmon in panang curry topped with coconut sauce.
Pan seared black pepper and black sesame rub ahi tuna served with sauteed asparagus in Thai chili paste.
Crispy fried whole catch of the day fish with sweet, spicy and sour topping sauce.
Thin rice noodle with crab meat, scallop, shrimp, calamari, mussel, egg, onion and bean sprout in authentic tamarind sauce served with ground peanut.
Thin rice noodles, egg, onion and bean sprout in tamarind sauce served with ground peanut.
Flat rice noodles with egg and broccoli in savory soy sauce.
Flat rice noodles with Thai basil, bell pepper and fresh Thai chili.
Glass noodles with egg, cherry tomato, mushroom, onions and celery.
Egg noodles with carrot, celery, broccoli, mushroom and sesame seed.
Flat rice noodles with chicken, calamari, egg, green onion, bean sprout and peanut.
Rice noodles, egg, bean sprout and green onion, chili sauce and blue crabmeat.
Cashew nut, bell pepper and egg in Sriracha sauce topped with sauteed shrimp and seared filet mignon.
Pan fried with egg, onion and cherry tomato.
Thai basil, bell pepper in fresh garlic and chili sauce. Spicy.
Egg, onion and jumbo lump blue crabmeat.
Pineapple, cashew nut, raisin, onion, egg, chicken and shrimp with sprinkle curry powder.
Seafood curry. Red curry paste with coconut milk and variety of seafood.
Yellow curry paste with coconut milk, potato, onion and carrot.
Red curry paste with coconut milk, bell pepper, bamboo shoot and Thai basil.
Panang curry paste with coconut milk and red bell pepper.
Green curry paste with coconut milk, eggplant, green bell pepper and Thai basil.
Massaman curry paste with coconut milk, potato and onion a peanut
Red curry paste with kabocha pumpkin, coconut milk, bell pepper, and Thai basil leave.
Red curry paste with coconut milk, shrimp and pineapple.
Duck curry, Red curry paste with coconut milk, roasted duck, pineapple, Thai basil, bell pepper and cherry tomato.
Carrot and shitake mushroom in light garlic soy sauce.
Thai basil leave with bell pepper in fresh chili and garlic sauce.
Green beans, kaffir leave and red bell pepper in curry paste.
Spinach with Thai chili and fresh chopped garlic.
Roasted cashew nut with onions, carrot and dried chili.
Chinese eggplant with soy bean sauce, bell pepper, Thai basil leave and fresh chili.
Fresh garlic and black pepper served with steamed cabbage.
Crispy battered chicken tossed in mandarin orange sauce.
Pineapple, onion, tomato, bell pepper and cucumber in sweet tomato puree sauce.
Fresh ginger, carrot, mushroom and onions.
Broccoli and carrot in light sauce.
Serrano, mushroom and onion in light sauce.
Fresh garlic and green bean in soy and pepper sauce.
Assorted vegetables in savory sauce.
Steamed spinach and tofu topped with peanut sauce.
Served with papaya salad and sticky rice.
Served with papaya salad and sticky rice.
Menu for The Garden Thai provided by Allmenus.com
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