No cuisines specified
Ham, fried egg, crispy hashbrown and cheddar cheese.
Fried egg, grilled flank steak, cheddar cheese, roasted garlic aioli and on sourdough.
Egg whites, baby spinach, Roma tomatoes, roasted red pepper feta spread on Artisan English muffin.
Please call restaurant for today's selection.
10 oz. Roasted chickpeas, artichoke hearts, red onion, baby tomato, Persian cucumber, Kalamata olives, feta, Mediterranean vinaigrette. Gluten free.
10 oz. Roasted corn, black beans, sweet peppers, red onions, baby tomatoes, cotija cheese, cilantro lime vinaigrette. Gluten free.
10 oz. Snap peas, asparagus, shaved radish, toasted hazelnuts, manchego, lemon-basil vinaigrette.
16 oz. Hearty greens, cinnamon roasted butternut squash, lentils roasted chickpeas, pom arils, toasted walnuts, sunflower seeds and balsamic vinaigrette. Gluten Free.
16 oz. Grilled chicken breast, mixed greens, nuts, seasonal fruits and veggies, feta cheese, balsamic vinaigrette. Gluten free.
16 oz. Roasted salmon, mixed greens, seasonal veggies, Meyer lemon vinaigrette. Gluten free.
16 oz. Kale and romaine, roasted chickpeas, Reggiano, baby tomato, house made Caesar dressing.
House roasted turkey breast, Applewood smoked bacon, havarti cheese, roasted garlic aioli on sourdough. Pressed.
Grilled balsamic marinated chicken breast, arugula, sun dried tomato olive tapenade, goat cheese on ciabatta. Pressed.
Marinated grilled flank steak, grilled peppers & onions, provolone cheese and toasted french roll. Pressed.
French brie, havarti, caramelized onion apricot jam, wild arugula and sourdough. Pressed.
1/2 of any sandwich served with a cup of soup.
Wild caught albacore tuna salad, pickled red onion, sharp white cheddar, multigrain seeded bread.
Bulgogi slow roasted brisket, Asian slaw, spicy Gochujang aioli on toasted sesame brioche.
Menu for The Ripe Choice provided by Allmenus.com
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