Love & Salt

rosemary, sea salt, cultured house butter

guanciale, pickled cherries

avocado, crushed olives, pickled onions

3 meats, 3 cheeses, house jam, warm ciabatta, pickles, 2 toast

2 meats, 2 cheese, house jam, warm ciabatta, pickles, 1 toast

americano, la quercia, iowa

fra mani, berkeley

3 cheese, house jam, duck fat crackers

pickled vegetable relish, house mustard

tonnato sauce

fontina, tomato aioli, house pickles, malted brown bread

pickles, radish, spicy buttermilk aioli

maple, vinegar, pale ale, condiments, toast

lemon, olive oil, parmesan, cracked black pepper

fried chick peas, anchovy, crispy sage, roasted garlic-parmesan dressing

5 grains, 5 herbs, shaved radish, black currants, toasted hazelnuts

soppressata, olives, pickled peppers, breadcrumbs, ricotta salata

roasted pumpkin, pomegranate, seeded toast, california olive oil

kabocha squash puree, pumpkin seeds, living watercress, shaved toma

burrata, peperonata, white anchovy

creme fraiche, wilted escarole

chorizo, crispy potatoes, lipstick peppers, preserved lemon, salsa verde

roasted eggplant, romesco, caper, green olives

barley risotto, soft cooked egg, wilted greens, black truffle butter

mozzarella, parmesan, sicilian oregano

sprouting broccoli, ricotta, pecorino

guanciale, panna, potato, rosemary, mozzarella, parmesan

creamy taleggio, fontina, parmesan and thyme

black grapes, robiola, wild arugula

prosciutto, mushrooms, wild arugula, parmesan

fennel sausage, black kale, parmesan, artichoke puree

tomato, pancetta, pickled peppers, torn herbs

tuna conserva, stewed tomatoes, fried capers, green olives

roasted garlic, bone marrow, parsley, parmesan, cracked black pepper

lamb neck, swiss chard, tongue broth, pecorino

torn bread, wild arugula, natural jus

ricotta pudding, arugula pesto

prosciutto, swiss chard, black rice and faro

lemon confit, caper aioli, "ghetto artichokes"

santa barbara pistachio crème, brioche

lady fingers, espresso, mascarpone

see canyon ranch winesap apples

poached pear, shortbread cookie

add chocolate ganache with vanilla ice cream

add extra vanilla ice cream

slow poached pineapple

caramel sauce

france

california

california

oregon

france

manchego spain

robbiola tre latti italy

spain

california

spain

indiana

indiana

colorado

zibibbo grape. bright amber yellow color. intense notes of apricot and peaches.

chenin blanc grape. creamy layers of mango and papaya fig paste and crème brulee notes.

zibibbo grapes. rich amber color. scents of confettura, apricot and figs. fat on the palate.

primitivo and agroamaro grapes. notes of licorice, eucalyptus and burnt orange peel.

tannat grape. vanilla bean, and marshmallow, polish tannins with warmth and savor of white cacao soufflé.

malvasia-trebbiano grapes. nutty, ripe, velvety sweet wine of elegant structure.

sauvignon blanc-semillon. considered by some to be the single greatest wine on the planet. this nectar of the gods has wonderfully sweet aromas of crème brulee, pineapple, apricots and white flowers.