The Side Door

charbroiled and ordered to your perfection, cheese, tomatoes, bacon, avocado, grilled onions, mushrooms, lettuce, all combination available

our famous fried chicken on a bed of greens

fresh arugula, tomatoes, and pine nuts, topped with shaved parmesan then tossed in a vinaigrette

chopped romaine, arugula, and basil, with salami, bacon and turkey, sprinkled with tomatoes, and a dressing that is light and tasty

simple, healthy, a mixed field greens, carrots, tomato, cucumber and daikon sprouts, tossed in a sherry vinaigrette

a classic version of the great salad

with chicken or shrimp add

charbroiled and ordered to your perfection cheese, tomatoes, bacon, avocado, grilled onions, mushrooms, lettuce, all combinations available

choice of cajun, teriyaki, buffalo or regular always on the side mozzarella, lettuce, tomatoes, and onion

shredded off the bone with a thick slice of provolone you have to try this one

skirt steak over the grill then mixed with jalapeno cheese, grilled onions, and peppers upon request

add

for all our healthy patrons

with cheese add

chopped chicken, sliced avocado, onions, cilantro and melted provolone with a tapatio mayo spread

from the small end of the tenderloin, completely lean and extremely tender served with potatoes and vegetables

this boneless steak is cut from the short loin and is lean with light marbling served with potatoes and vegetables

a full slab of julay pork ribs rubbed in a polynesian cajun seasoning slow smoked over hickory and finished on the grill with a tangy marinade served with potatoes and creamed corn

a great combo of two of the popular items on our menu

a different, yet phenomenal blend of panko rice, flour and spices, lightly fried and topped with a tapatio cream sauce, served with potatoes and creamed corn

a double breast skinless & boneless that is simply marinated with lemon and capers served with potatoes, rice and vegetables

grilled with salt and pepper, covered in salsa basilica served with any combination of two sides

grilled sauteed, broiled any way you want them your choice served with any combination of two sides

a slightly crisped crust, roasted and served with a cardamom brown butter garnished with a kiwi macadamia chutney served with white rice and vegetables

chicken, pancetta, bell peppers, mushrooms, and onions, brushed with a butter & balsamic vinaigrette grilled to perfection

steak or shrimp

oven baked and then pan fried a blend of celery, onions & peppers mixed with cajun spices and andouille sausage

a classic spaghetti covered with a thick meat sauce, served with garlic bread

fresh garden vegetables in a light marinara sauce

goat cheese jack, chevre and parmesan

fresh tomatoes and basil with garlic, goat cheese and pine nuts

with prosciutto add

corn, tomato, green onions, and pancetta with cajun herbs and spices great when topped with blackened chicken

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stuffed with chicken provolone and rosemary

always a standard in any situation sprinkled with fresh fruit of the season

sweet and awesome with an after dinner drink

french vanilla, chocolate, nuts, homemade whipped cream