BLUEFIN TUNA, YELLOWTAIL, SALMON, ALBACORE, JUMBO SCALLOP

Best uni sashimi from Santa Barbara

Bluefin Toro sashimi with garlic sauce and crispy kale on top

Bluefin Toro, Tuna, Yellowtail, Salmon, Albacore, Jumbo scallop

Butter Nuts Squash Tempura with green tea mayo(vegan)

Spicy fried cauliflower on spicy tofu and avocado roll

8pc of shrimp tempura & assorted vegetable tempura

Cucumber salad on garlic chili cucumber

Grilled black cod on pan fried brown rice with dynamite sauce

Fresh salmon & sliced lemon on avocado, cucumber,shiso roll with yuzu ponzu sauce

Tempura spicy tuna roll with sweet soy sauce

2pc of Bluefin tuna, Salmon, Yellowtail, Albacore, Jumbo Scallop, Salmon egg, Uni sashimi.

Bell pepper, Eggplant, Zucchini, Shishito on avocado, cucumber, asparagus roll with yuzu ponzu sauce.

2pc spicy tuna, spicy yellowtail, spicy salmon on pan fried brown rice

Bluefin toro sashimi with garlic sauce and crispy kale on top.

5 kinds of chef's choice sashimi, 2 pieces each.

Yellowtail sashimi with onion ponzu sauce, jalapeno on top.

Albacore sashimi with garlic sauce and topped with crispy onion.

Seared peppered salmon sashimi with yuzu ponzu

Baked red crab with miso mayo wrapped with soy paper.

Best UNI from Santa Barbara.

1pc of Bluefin Toro, Bluefin Tuna, Salmon, yellowtail, salmon, jumbo scallop.

8pc of sushi (Bluefin toro, bluefin tuna, Yellowtail, Salmon, Albacore, Jumbo Scallop, Salmon Egg, Uni) and tuna cat roll.

Fried tofu with mix mushroom sauce.

Portobello mushroom fried with creamy shiso sauce.

Green bean, carrot, onion, kabocha, eggplant, shishito and zucchini.

Sauteed asparagus with sesame sauce.

Fried Japanese sweet potato with sweet creamy sauce.

Sliced organic fried potato with truffle sauce.

Sauteed broccoli with sesame oil, ginger and garlic.

Sauteed Japanese shishito pepper with shoyu koji.

Sauteed Brussels sprouts with shoyu-koji and garlic chip.

Sauteed kabocha pumpkin with sweet garlic soy sauce.

Diced cucumber with garlic chili sauce.

Sauteed organic edamame with garlic shoyu-koji.

Organic edamame with natural sea salt.

Organic sweet corn with soy milk.

Seasonal vegetables with organic white miso.

VEGAN

Organic kale, fresh orange, and walnuts with balsamic soy dressing.

Shimeji mushroom and tempeh with baby spinach and sesame dressing.

Quinoa and walnuts on arugula salad with lemon mustard dressing.

Sliced cucumber with seaweed, kelp noodle and yuzu-ponzu sauce.

Grilled salmon with sweet orange sauce and crispy lake on top.

Roasted wild Alaskan black cod with koji miso.

Sizzling Japanese scallops and asparagus with shoyu-koji.

Roasted yellowtail collar with shio koji on top.

Crispy soft shell crab with creamy spicy sauce.

Sizzling Scottish salmon with shio koji.

Roasted salmon collar with shio koji on top.

Crispy rock shrimp with creamy spicy sauce.

Fried shrimp with tempura sauce.

Spicy shrimp tempura on spicy tuna.

Bluefin tuna on avocado, cucumber and shiso roll with crispy kale and shoyu koji.

Seared garlic toro on avocado, cucumber, shiso roll with crispy onion.

Tuna, salmon, yellowtail, albacore on avocado, cucumber and shiso roll with yuzu ponzu.

Scottish salmon on avocado, cucumber, shiso roll with caper and truffle sauce on top.

Albacore on spicy tuna roll, garlic sauce and garlic chip on top.

Shrimp tempura, avocado roll and spicy tuna on top with sweet soy sauce.

Yellowtail on spicy tuna roll and jalapeno, onion ponzu sauce on top.

Crispy soft shell crab with avocado, shiso roll with chili ponzu sauce.

Avocado tempura on fried mushroom roll with creamy truffle sauce. Vegan.

Spicy tofu and avocado roll with spicy dynamite sauce on top. Vegan.

Crispy tofu and kale on avocado, cucumber and asparagus roll.

Sweet eggplant, tempeh on asparagus, avocado and cucumber. Vegan.

Asparagus, avocado and cucumber roll with sweet pumpkin. Vegan.

Fried assorted mushroom and avocado hand roll.

Seared salmon on avocado, cucumber, Shiso roll with onion ponzu sauce

Spicy tuna topped with jalapeno.

Spicy yellowtail topped with jalapeno.

Spicy salmon topped with jalapeno.

Spicy tofu topped with avocado and dynamite sauce. Vegan.

Sweet potato and garlic chip and garlic sweet soy sauce. Vegan.

Assorted mushroom, kale, crispy onion with miso broth.

Crispy tofu and onion, avocado, nori with special chili miso soup.

Eggplants, tempeh and kale with spicy miso soup.

Corn, cabbage, carrot and garlic chips with flavorful blended miso soup.

Rock shrimp, kale, crispy onion, garlic chip with shrimp miso broth.

Snow crab, avocado, corn, cabbage and garlic chip with miso broth.

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE 8oz

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE 8oz

GLUTEN FREE & VEGAN

GLUTEN FREE AND VEGAN

CABERNET

CHARDONNAY

PINOT GRIGIO

PROSECO

PROSECCO

CABERNET

pinot noir

CHARDONNAY

PINOT GRIGIO

SAUVIGNION BLANC

VEGAN

YUZU PONZU

Spicy sauce

Sweet soy sauce