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Fishing With Dynamite
Served chilled on crushed ice with citrus marinade
Served chilled on crushed ice with cocktail sauce, 1/2 lb or 1lb
Dressed with extra virgin olive oil, dill and lemon, served chilled on crushed ice with yuzu kosho aioli
Cucumber Mango Pico de Gallo, Plantain Chips
Shallot, Caper, Chives
Trout Roe, Everything Spice, Served with a Whole Grain Crisp
Served chilled on crushed ice
Blonde Sofrito
Served chilled on crushed ice,
Served steamed
Citrus ponzu sauce, crushed avocado, serrano chile, shiso
Wild Spanish Octopus, Mexican White Shrimp and Lump Blue Crab in a Spiced Clamato Sauce with Cucumber, Avocado and Red Onion
Lightly cured salmon, sweet Brentwood corn, avocado, seaweed, citrus tsuyu
Parsnip-Potato Puree, Brown Butter Ponzu, Capers
sungold tomatoes, red onion, tomato, guacamole, served on two crispy tortillas
little gem lettuce, creamy lemon garlic dressing, toasted anchovy bread crumb, parmesan, tarragon
Lump Blue Crab Meat, Tarragon Beurre Blanc and Frisée
Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers
Malt vinegar mayo and rosemary
Rosemary butter
Rock Cod, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas
Marinated Shrimp, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas
crispy ling cod, new school american cheese, malt vinegar gribiche, house made sesame bun
Traditional Maine Lobsta' (chilled and dressed with house made mayo). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Connecticut Style Lobsta' (warmed in drawn butter). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Our Old School Seafood Rolls on a warm toasted milk bun with fries, and a house brined dill pickle
Romesco, Spring Onion, Asparagus, Marcona Almond
Eggplant Caponata, Toasted Polenta Cake and Red Bell Pepper Vinaigrette
With uni, shrimp, blue crab, egg yolk and basil
Salad of Sungold Tomatoes and Thai Basil, Nam Jim Seafood Sauce, Toasted Peanut
Snap Pea, Braised Daikon, Enoki Mushroom, Dashi and Ginger Oil
Spicy Tomato Vodka Sauce, Sweet Basil, Parmesan
buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
Graham cracker crust and Italian Lime Meringue
Salted caramel and marscapone ice cream
Regier Farm Peaches, Honey Mangoes, Brown Sugar Corn Crumble, Buttermilk Ice Cream
Menu for Fishing With Dynamite provided by Allmenus.com
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