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Fishing With Dynamite
Served chilled on crushed ice with citrus marinade
Served chilled on crushed ice with cocktail sauce, 1/2 lb or 1lb
Dressed with extra virgin olive oil, dill and lemon, served chilled on crushed ice with yuzu kosho aioli
Shallot, Caper, Chives
With Drawn Butter
Salmon Roe, Everything Spice, Served with a Whole Grain Crisp
Blonde Sofrito
Served chilled on crushed ice
Served chilled on crushed ice,
Served steamed
Citrus ponzu sauce, crushed avocado, serrano chile, shiso
Wild Spanish Octopus, Mexican White Shrimp and Lump Blue Crab in a Spiced Clamato Sauce with Cucumber, Avocado and Red Onion
Sweet Potato Coulis, Brown Butter Ponzu, Candied Pecan and Pomegranate
sungold tomatoes, red onion, tomato, guacamole, served on two crispy tortillas
little gem lettuce, creamy lemon garlic dressing, toasted anchovy bread crumb, parmesan, tarragon
Lump Blue Crab Meat, Tarragon Beurre Blanc and Frisée
Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers
Malt vinegar mayo and rosemary
Rosemary butter
Rock Cod, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas. Served with Pozole
Marinated Shrimp, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas, Served with Pozole
crispy ling cod, new school american cheese, malt vinegar gribiche, house made sesame bun
Traditional Maine Lobsta' (chilled and dressed with house made mayo). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Connecticut Style Lobsta' (warmed in drawn butter). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Our Old School Seafood Rolls on a warm toasted milk bun with fries, and a house brined dill pickle
Wild Mushroom and Lentil Ragout, Celery Root Puree, Sauce Vin Rouge
With uni, shrimp, blue crab, egg yolk and basil
Braised Kabocha Squash, Glass Noodles, Pickled Shimeji Mushrooms, Ginger
Salad of Sungold Tomatoes and Thai Basil, Nam Jim Seafood Sauce, Toasted Peanut
Spicy Tomato Vodka Sauce, Sweet Basil, Parmesan
Buttery White Wine Broth, Gigante Beans, Braised Leeks and Lemon Served with a Toasted Baguette
Buttery White Wine Broth, Gigante Beans, Braised Leeks and Lemon Served with a Toasted Baguette
Graham cracker crust and Italian Lime Meringue
Salted caramel and marscapone ice cream
Menu for Fishing With Dynamite provided by Allmenus.com
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