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Fishing With Dynamite
Served chilled on crushed ice with citrus marinade
Served chilled on crushed ice
Served chilled on crushed ice with cocktail sauce, 1/2 lb or 1lb
Dressed with extra virgin olive oil, dill and lemon, served chilled on crushed ice with yuzu kosho aioli
Served chilled on crushed ice,
Served steamed
Citrus ponzu sauce, crushed avocado, serrano chile, shiso
head on shrimp, garlic butter, fragrant lemon jasmine rice
Whipped Labneh, Delicata Squash Couscous, Zhoug
sungold tomatoes, red onion, tomato, guacamole, served on two crispy tortillas
little gem lettuce, creamy lemon garlic dressing, toasted anchovy bread crumb, parmesan, tarragon
Lump Blue Crab Meat, Tarragon Beurre Blanc and Frisée
Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers
Malt vinegar mayo and rosemary
Rosemary butter
olive poached bigeye tuna, heirloom tomatoes, fried capers, sherry, served over sourdough toast
Rock Cod, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas
Marinated Shrimp, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas
crispy ling cod, new school american cheese, malt vinegar gribiche, house made sesame bun
Traditional Maine Lobsta' (chilled and dressed with house made mayo). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Connecticut Style Lobsta' (warmed in drawn butter). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Creamy Celery Root Puree, Spiced Beluga Black Lentils
served over orzo cooked in roasted shellfish broth, saffron aioli, shaved fennel with tarragon
With uni, shrimp, blue crab, egg yolk and basil
charred gai lan, scallion momo, pickled shiitake mushrooms
wild mexican shrimp, john dory, clams, bang island mussels, saffron aioli
wild mexican shrimp, john dory, clams, bang island mussels, saffron aioli
buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
Graham cracker crust and Italian Lime Meringue
Salted caramel and marscapone ice cream
Toasted Pecans, Sweet Brown Sugar Custard, Buffalo Trace Ice Cream
Menu for Fishing With Dynamite provided by Allmenus.com
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