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Cilantro-mint chutney and pickled okra.
Echire aoc butter and sea salt.
Downy rind aged, goat milk with apricot preserve, lavender, and toasties.
Betel leaf wrapped and grilled beef, scallion oil and peanuts.
Hot chili broad bean paste, pork, and crispy shallots.
Spicy black vin dressing, chives, spinach, and peanuts.
Caramelized pear, almonds and gingered tamarind dressing.
Pear, pine nuts, quail egg, bone marrow vin and cassava chips.
Grilled prawns, cabbage, mix, mango, cucumber, onion, cashews, and lemongrass-cilantro dressing.
Green papaya salad, Viet beef jerky, peanuts and chili lime vin.
Lime marinated raw beef, rau ram, basil, mint, onions, fried shallots, and nuoc mam cham.
Shrimp, crab, pork, taro root, glass noodle, roasted peanut, and chili lime sauce.
Sweet potato, jicama, egg, Viet herbs, Chinese sausage, sweet shrimp, and coconut peanut sauce.
Nem nuong. Red leaf lettuce, mint, carrot, cucumber and house sauce.
Fresh spring roll with shrimp and pork with dipping sauce.
Beef and tendon, herbs, lettuce and pickled onion.
Fried whole egg, tomato, tamarind, cilantro and 6 spices.
Lemon juice, almonds and dried scallop shards.
Salted pork, pickled mussels, fried shallots and supreme soy.
Crispy shiitake and leek fondue.
Yams, herbs and pickled veg and onion pancake.
Shaky shaky beef, watercress, baby tomatoes and burnt butter soy with tomato garlic fried rice.
Spicy lemongrass chicken, fried garlic and dried chilies.
Ginger-scallion satay, sweet soy sauce and chili lime ginger.
Braised beef shank, bean curd, choy and vermicelli.
Tamarind and eggplant.
Ramen noodle, chili oil, mushroom froth and shaved tendon.
Confit shredded pork, long beans and tea egg.
Vermicelli noodle, herbs, cucumbers and chili-lime dressing.
Salted cod fried rice, egg omelet, sweet and sour pork and crab chili sauce.
Mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli and okra.
Mixed seafood, fried tofu, salted pork and baby bok choi.
Banh xeo, prawns, pork belly, bean sprout and herbs and greens.
Walnuts and black garlic aioli.
Clams, fermented flavors, bitter greens, pork belly, and shiitake.
With peanut and hot bean sauce.
Butter fried shallots, fried chilies and garlic.
Shrimp chili sauce and sesame vin.
Tomato, lime, mint and fenugreek.
Menu for Little Sister provided by Allmenus.com
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