Drizzled with yuzu and ponzu sauce. Topped with crispy onion strings and jalapenos.

Served with fresh corn tortilla chips.

Your choice of mesquite grilled or tempura style salmon topped with cilantro cream, spicy mayo, pico de gallo and fresh jalapeño.

Ahi tuna tossed with soy sauce, red onion, scallions, avocado, cilantro and toasted pine nuts. Served with wonton chips.

Seared scallops and penne pasta with a creamy cheese sauce and a hint of white truffle oil.

Your choice of fried or sauteed calamari with applewood smoked bacon, scallions and sweet and spicy chipotle sauce.

Lightly breaded calamari, fried golden brown. Served with house-made marinara.

Five large shrimp served with house-made cocktail sauce and fresh lemon.

A combo of red and dungeness crab meat. Served over a bed of mixed greens with balsamic vinaigrette and lemon dill aioli. Two pieces.

Served with pineapple marmalade and Thai chili sauce to dip. Four pieces.

Mesquite grilled topped with applewood smoked bacon, melted cheddar, crispy onion rings and BBQ sauce. Three pieces.

Tossed in a traditional wing sauce, served with celery sticks and blue cheese dressing for dipping.

Grilled chicken, applewood smoked bacon, pico de gallo and avocado. Served with pico de gallo and cilantro cream.

Served with fresh lemon and lemon honey aioli to dip.

Tossed with a lemon dill aioli and caramelized red onion.

Tempura fried asparagus, lemon honey aioli, Parmesan, garlic and parsley.

Served with drawn butter and fresh lemon.

Grilled lobster, chopped romaine, applewood smoked bacon, bleu cheese crumbles, avocado and egg with choice of dressing.

Sashimi grade ahi tuna, baby mixed greens, fresh avocado and toasted pine nuts tossed in a ponzu lime vinaigrette.

Rare ahi tuna on a bed of chopped romaine, sundried tomatoes, egg, kalamata olives and basil with choice of dressing.

Baby spinach, grilled shrimp, applewood smoked bacon, sautéed mushrooms, grilled onions, cherry tomato, avocado and egg tossed in our housemade balsamic vinaigrette

Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado and egg with choice of dressing.

Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado and egg with choice of dressing. Served with grilled chicken.

Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado and egg with choice of dressing. Served with grilled shrimp.

Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado and egg with choice of dressing. Served with grilled salmon.

Chopped romaine with house-made dressing, croutons and Parmesan crisp.

Chopped romaine with house-made dressing, croutons and Parmesan crisp. Served with grilled chicken.

Chopped romaine with house-made dressing, croutons and Parmesan crisp. Served with grilled shrimp.

Chopped romaine with house-made dressing, croutons and Parmesan crisp. Served with grilled salmon.

Iceberg lettuce, applewood smoked bacon, tomato and egg with choice of dressing.

Baby mixed greens and tomato tossed with choice of dressing.

Baby spinach, applewood smoked bacon, sautéed mushrooms, grilled onions, cherry tomato, avocado and egg tossed in our housemade balsamic vinaigrette

Baby spinach, grilled chicken, applewood smoked bacon, sautéed mushrooms, grilled onions, cherry tomato, avocado and egg tossed in our housemade balsamic vinaigrette

Baby spinach, grilled salmon, applewood smoked bacon, sautéed mushrooms, grilled onions, cherry tomato, avocado and egg tossed in our housemade balsamic vinaigrette

Crispy fried Mahi Mahi, cabbage, tomato and grilled onion. Served with house-made tartar sauce and fresh lemon. Choice of side.

Marinated and grilled chicken breast, applewood smoked bacon and avocado on a toasted bun with lettuce, tomato and onion. Choice of side.

Warm lobster salad with shredded cabbage on a toasted soft roll. Choice of side.

Sashimi Grade Ahi Tuna seared rare, shaved Brussels sprout, crispy onion strings, spicy mayo, pickled ginger & ponzu.

Grilled 6 oz. hamburger patty, melted cheddar, shredded lettuce, pickles, grilled onion, tomato, mustard and mayo. Choice of side.

Served steaming hot in garlic broth.

Fresh mussels steamed with homemade marinara sauce.

Served steaming hot in garlic broth.

A combo of broth mussels and clams in choice of garlic broth or house-made marinara sauce.

Seared sashimi grade ahi tuna served with mashed potatoes, grilled asparagus, spicy Dijon sauce and crispy onion strings.

Served with brown rice, sauteed sweet peppers and onions, pineapple pico de gallo and buttered rum sauce.

Blackened and served with choice of two side dishes and Thai chili dipping sauce.

Teriyaki glazed salmon served over a bowl of brown rice with sauteed sweet peppers, mushrooms, onions and snap peas.

Sauteed with whole cloves of garlic, fresh basil, tomato and lemon butter. Served over linguini.

Mesquite grilled salmon with lemon butter, mushrooms and capers. Served over linguini.

Chicken Piccata with lemon butter, mushrooms and capers. Served over linguini.

Jumbo shrimp over linguini pasta sauteed with house made marinara, fresh basil and Parmesan.

Grilled Chicken over linguini pasta sauteed with house made marinara, fresh basil and Parmesan.

Lightly breaded and fried with choice of two side dishes.

2 tacos blackened fish topped with cabbage, pico de gallo, cotija cheese, taco sauce and cilantro cream. Served with brown rice.

Two tacos topped with cabbage, pico de gallo, cilantro cream and Thai chili sauce. Served with brown rice.

Two tacos with grilled lobster, topped with cabbage, pico de gallo, cotija cheese, taco sauce and cilantro cream. Served with brown rice.

Maine lobster raw meat with penne pasta in creamy cheese sauce.

Crispy fried fish served with french fries, creamy coleslaw and house made tarter sauce.

Jumbo shrimp, salmon, mussels, clams, scallops and calamari in a rich tomato broth. Served over linguini with toasted sourdough.

Original seasoned or blackened. Served with choice of two side dishes.

Original seasoned or blackened. Served with choice of two side dishes.

Topped with Roma tomatoes, garlic, shallots, fresh basil, balsamic and lemon. Served with choice of two side dishes.

Original seasoned or blackened. Served with choice of two side dishes.

Laced with applewood smoked bacon. Served with choice of two side dishes.

Laced with applewood smoked bacon. Served with choice of two side dishes.

Laced with applewood smoked bacon Served with choice of two side dishes.

Served with choice of two side dishes.

Served with choice of two side dishes, drawn hotter and lemon.

House-made, Fishbar favorite! 10oz. Must be 21 to purchase.

Award-winning recipe, 10oz. Must be 21 to purchase.

Sparkling, fresh orange juice. Substitute cranberry juice by request. 10oz. Must be 21 to purchase.

House-made, Fishbar favorite! 10oz. Must be 21 to purchase.

6 pack. Must be 21 to purchase.

6 pack. Must be 21 to purchase.

6 pack. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.