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Served with our 1000 Island dressing.
Fried crispy and tossed in sweet chili buffalo sauce then topped with scallions.
A crisp wedge of iceberg lettuce, creamy bleu cheese dressing, bleu cheese crumbles, chopped tomato, shredded carrots, and red onion.
Sun-dried tomatoes, swiss, jackand Parmesan cheeses, served with warm pita bread.
Crispy thick cut fries tossed with fresh garlic, topped with our roasted garlic aioli and a sprinkle of grated Parmesan cheese.
Steak-cut fries topped with Jack and Cheddar cheeses, crispy bacon, chopped tomatoes, scallions and our avocado cilantro ranch dressing.
A flour tortilla loaded with braised pot roast, Barbeque sauce, jackand tillamook cheddar, caramelized onion jam, avocado, diced tomatoes and cilantro, served with sour cream and fire roasted salsa.
Thick slices of onion are dipped in buttermilk, hand-breaded, and fried crispy, served with our cilantro buttermilk ranch dressing.
Made by hand with lump blue crab meat, served over tartar sauce and topped with our fresh mango salsa.
Served with warm griddled pita bread, celery, carrots, cucumber, tomato, radish, and olives.
Fresh boneless fillets are hand-breaded and fried, served with dipping sauce.
Zucchini sticks are seasoned, breaded, and fried, then sprinkled with Parmesan and served with sauce.
Our panko chicken tenders tossed in spicy buffalo sauce, topped with blue cheese crumbles served with celery and carrot sticks and our housemade bleu cheese and cilantro ranch dressings.
One egg any style, 2 strips of bacon, toast, and jelly or a fresh baked muffin.
Two black pepper biscuits covered in country gravy, topped with scrambled eggs and 4 pieces of crispy fried chicken.
Dry-rubbed and slow cooked pork, tater tots, caramelized onions, shaved scallions, 2 sunny eggs, and BBQ sauce.
Two eggs, bacon, or sausage, breakfast potatoes, and French toast stuffed with cream cheese and orange marmalade.
Housemade black pepper buttermilk biscuit topped with pork sausage, scrambled eggs, and our country gravy.
3 fried eggs atop crispy corn tortillas, black beans, caramelized onion jam, cilantro, and potatoes covered with jackand tillamook cheddar, chipotle sauce, avocado, and fire roasted salsa.
Poached eggs, grilled ham, English muffin, hollandaise.
Scrambled eggs, pulled pork, salsa verde, tillamook cheddar, green onions, diced jalapenos, tomato, cilantro, warm chipotle sauce, and black beans.
Poached eggs and our slow braised pot roast on toasted Parmesan garlic french bread topped with demi-glace and orange cilantro hollandaise.
Poached eggs, house crabcakes, English muffin, and orange cilantro hollandaise.
Poached eggs, smoked salmon, grilled tomato, sauteed spinach, English muffin, and hollandaise.
Poached eggs avocado, grilled tomato, grilled onions, English muffin, and hollandaise.
Lump blue crab, jack cheese, diced tomato, scallions, salsa verde.
Spinach, onions, zucchini, kale, and jack cheese. Topped with warm chipotle sauce.
Smoked bacon and tillamook cheddar topped with half an avocado.
Broccoli, zucchini, grape tomatoes, watercress, mushrooms, red, and green peppers.
Smoked ham, bacon, sausage, mushrooms, tomato, tillamook cheddar.
3 eggs scrambled with ortega chilis, crispy bacon, scallions, and jack and tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, and warm corn tortillas (no muffin here).
3 buttermilk pancakes with 2 eggs, any style, and smoked ham, bacon or sausage.
Cinnamon raisin French toast, bananas, and walnuts sauteed in brown sugar cinnamon butter.
Crispy tater tots topped with jack and cheddar cheeses, scrambled eggs, pico de gallo, chopped jalapenos, cholula crema, and avocado (no muffin here).
3 banana pancakes swirled with chocolate hazelnut Nutella, topped with more Nutella and powdered sugar.
Two French toast with 2 eggs, any style, and smoked ham, bacon or sausage.
Scrambled eggs, Tillamook cheddar, caramelized onion jam, grilled tomato, arugula, crispy bacon, and sriracha mayo on a toasted brioche bun. (No toast or muffin here).
Fresh seasonal fruit, Greek yogurt, or cottage cheese, house granola, and clover honey.
Smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese, toasted bagel.
Two slices of double thick, brown sugar cured bacon.
Honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut.
Topped with a thick layer of melted mozzarella and swiss served with Parmesan garlic toast.
Topped with grated monterey jack, fresh cilantro, and crispy tortilla strips.
Lump blue crab meat, hard cooked egg, avocado, tomatoes, cucumber, grape tomatoes, and radish sprouts served over crisp iceberg lettuce with 1000 Island dressing on the side.
A cup of any of our soups with a small kale Caesar, Chinese chicken or grilled chicken cobb salad.
crispy tofu, scallions, chopped romaine, toasted wontonsand rice sticks, tossed in a sesame oil and rice vinegar dressing.
A small crock of baked onion soup or a cup or bowl of the soup du jour and a kale caesar, Chinese chicken or grilled chicken cobb.
Pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, crumbled bleu cheese, and chopped lettuce with choice of dressing.
Sliced pears, crispy chopped bacon, crumbled Bleu cheese, wild arugula, walnuts, pomegranate seeds, and our housemade balsamic vinaigrette.
Pulled chicken, scallions, chopped romaine, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing.
Garbanzo beans, cucumber, hard egg, avocado, tomatoes, baby kale, quinoa, and feta cheese tossed in our housemade balsamic vinaigrette.
Pulled BBQ chicken, avocado, black beans, chopped tomato, shredded carrots, shaved radish, crispy tortilla strips, romaine, and our cilantro buttermilk ranch.
Crunchy boneless tenders served over chilled greens tossed with honey mustard dressing, half an avocado, grape tomatoes, hard cooked egg, sliced cucumber, and radish sprouts.
Smoked ham, swiss cheese, roast turkey, coleslaw, and 1000 Island dressing served on hand sliced corn rye.
Our housemade blue crab cakes with sriracha mayo, shredded lettuce, tomato, and shaved red onion on Parmesan garlic grilled baguette.
On raisin bread with sliced tomato and iceburg lettuce.
Two 6 Ounces slices of housemade meatloaf and melty cheddar between Parmesan crusted sourdough with caramelized onion jam, BBQ sauce, and our mamou sauce.
Caramelized onion jam, horseradish mayo, and au jus on sweet French baguette.
Half of a tuna, turkey salad or sliced turkey sandwich with fresh fruit.
The ultimate grilled cheese sandwich with tillamook cheddar, mozzarella, Swiss, and caramelized French onions melted between 2 slices of Parmesan crusted marble rye bread with French onion soup jus.
Dusted with Cajun spices, grilledand served on a toasted brioche bun with lettuce, tomato, and our mamou sauce on the side.
Melted tillamook cheddar over white tuna salad, sliced avocado, vine ripe tomato, and radish sprouts on a whole wheat bun.
Thick cut bacon, crisp lettuce, sliced tomato, mayo, and half an avocado on 9 grain wheat.
Grilled chicken breast topped with caramelized onion jam, baby kale, sliced tomato, and our mamou sauce on a toasted pretzel bun.
Roasted garlic hummus, sliced tomato, red onion, fresh spinach, half an avocado, radish, sprouts and balsamic vinaigrette on 9 grain wheat bread.
Dry-rubbed and slow cooked then tossed in warm BBQ sauce and served on a toasted brioche bun with caramelized onion jam, coleslaw, and pickles.
Smoked ham and melted Swiss with pickles and sweet hot beaver mustard on a toasted pretzel bun.
Crispy boneless tenders tossed in spicy buffalo sauce with a little bleu cheese dressing and coleslaw on a brioche bun.
Grilled chicken, thick cut bacon, lettuce, tomato, and mayo as a triple deck sandwich on 9 grain wheat.
Half pound burger with melted Swiss, caramelized onion jam, grilled pineapple, and our apricot-soy glaze on a toasted brioche bun with lettuce, tomato, and pickle.
Half pound burger on a toasted brioche bun with tangy Barbeque sauce, thick cut bacon, tillamook cheddar, red onion, lettuce, tomato, and pickles.
Two half pound burger patties and tillamook cheddar x 2 along with lettuce, tomato, red onion, pickle, and 1000 Island dressing. Try it with our caramelized onion jam.
Half pound burger topped with melted Swiss, half an avocado, sprouts, red onion, and our cilantro ranch dressing on a toasted brioche bun.
Half pound burger with melted Swiss, thick cut bacon, avocado, tomato, red onion, lettuce, and pickles on grilled sourdough with side of 1000 Island dressing.
Half pound burger with tillamook cheddar and caramelized onion jam on grilled corn rye.
Half pound housemade patty coated in crsipy fried panko, topped with melted jack cheese on a toasted whole wheat bun with sprouts, tomato, red onion, pickle, and ranch dressing. Vegan upon request.
Half pound burger with melted bleu cheese and roasted garlic on a toasted brioche bun.
Half pound burger, lettuce, tomato, red onion pickle, and 1000 Island dressing.
Tossed with sauteed onions, sweet red peppers, fresh mint and basil with our housemade marinara sauce.
Angel hair pasta tossed with smoked bacon, diced onion, sweet peasand sun-dried tomato pesto in a Parmesan cream sauce, topped with a soft-poached cage-free egg.
Rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper, and Parmesan cream.
Rigatoni tossed with grilled chicken breast, baby spinach, sun-dried tomatoes, feta cheese, and pine nuts with our Parmesan cream sauce.
Lots of chicken, red, and green bell peppers, broccoli, and onion stir fried in honey and soy sauce served on wild or coconut rice (no additional potato or vegetable).
Pounded and hand breaded then fried crispy and topped with mozzarella, parmesan, and mama lil's peppers served with angel hair marinara and garlic sauteed brocco.
Served over red skinned mashed potatoes with country gravy.
Sauteed with butter, lemon juice, fresh garlic, capers, and white wine, topped with Parmesan served with pan roasted grape tomatoes, sauteed spinach, and our red skinned mashed potatoes.
spicy cauliflower "steak", red and green bell peppers, broccoliand onion stir fried in honey and soy sauce served on wild or coconut rice
Made from scratch daily with brown sugar smoked bacon, onions, peppersand our special blend of seasonings, topped with Barbeque demi-glace, served with red skinned mashed potatoes and sauteed spinach.
Served with our kettle steak sauce, loaded mashed potatoes, and sauteed spinach.
Choice chuck roast braised in red wine, beef stockand vegetables served with red skinned mashed potatoes and sauteed spinach.
3 corn tortillas stuffed with pulled pork, then covered with salsa verde, jackand feta cheeses, served with Mexican rice and black beans.
Pan-roasted and finished with a squeeze of lemon, served with red skinned mashed potatoes and garlic sauteed spinach.
Fresh ocean farmed salmon basted with sweet red chili sauce, rice vinegar and lime juice. Served with red skinned mashed potatoes and sauteed spinach.
Made by hand with lump blue crab meat and served with seasoned fries over coleslaw and topped with tartar sauce and fresh mango salsa.
Pounded chicken breast sauteed with cremini mushrooms and marsala wine. Served with parmesan rigatoni alfredo and garlic dino kale
braised for 4 hours until fall apart tender, topped with caramelized onions and thick-cut bacon. Served with red-skinned mashed potatoes and crispy brussel sprouts
served with coconut rice, sauteed garlic spinach and crispy brussels sprouts
Our red skinned mashed potatoes topped with shredded tillamook cheddar, smoked bacon bits, sour cream, and scallions.
Bacon or sausage.
Served with bacon or sausage.
Mini pancakes with PB&J on the side.
Served with bacon or sausage.
Menu for The Kettle provided by Allmenus.com
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