Brioche, truffle aioli, burrata, tomato, sprouts. Gluten-free option.

Brioche, ricotta, fresh strawberries, honey, toasted almond. Gluten-free option.

Vermont maple syrup, jalapeno butter.

Croissant scrambled eggs, cheddar, applewood-smoked bacon, avocado, choice of side.

Braised short ribs, pepper jack cheese, potato, eggs, avocado, pico de gallo, sriracha crema, and roasted salsa.

Prosciutto, burrata, truffle aioli, heirloom tomatoes, pickled onions, over easy egg.

Vanilla custard-soaked brioche slices, seasonal berries, whipped butter, maple syrup.

Choice of banana, seasonal berries, chocolate chips, or strawberries. Gluten-free option for an additional charge.

Farm fresh egg, smoked bacon, breakfast potato, and spicy creme. Gluten-free option.

Horseradish chive cocktail sauce, lemon. Gluten-free.

Avocado, jalapeno, wasabi aioli, sweet soy reduction. Gluten-free option.

Fresh corn tortilla chips. Gluten-free.

Sweet chili aioli, balsamic reduction.

Arugula, Israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, grana Parmesan cheese, buttermilk basil dressing, smoked salmon, or salami. Gluten-free option.

Avocado, cucumber mango salad, cabbage slaw, crispy wonton, and cilantro.

Romaine, farm egg, avocado, blue cheese crumbles, tomato, smoked bacon, red onion, ranch dressing.

Romaine, tomato, avocado, grilled com, Cotija cheese, crispy tortilla strips, cilantro pepita dressing, choice of chicken, or seabass. Gluten-free.

Gala apples, pomegranate, pecans, rocket arugula, goat cheese, quinoa, agave-orange vinaigrette. Gluten-free.

Prosciutto, burrata, truffle aioli, heirloom tomatoes, arugula, pickled onions, over easy egg.

Angus beef, aged white cheddar, tomato aioli, iceberg lettuce, house-made pickles, brioche bun.

Slow-roasted prime rib, melted Swiss, garlic aioli, toasted baguette, au jus, horseradish creme.

Crispy fried chicken, lime zest honey aioli, house-made pickles, vine-ripe tomatoes, red onion, cilantro, napa cabbage, aged white cheddar.

Cheddar, garlic aioli, vine-ripe tomato, caramelized onion, avocado.

Asparagus, confit tomatoes, saffron celery root puree, fennel.

Italian meat sauce, grated Parmesan, brioche.

Marinated sashimi-grade tuna, sushi rice, seaweed salad, sesame, avocado, sweet ponzu, cucumber, togarashi. Gluten-free option.

Slow-cooked carnitas, black beans, roasted corn, brown rice, queso fresco, pico de gallo, guacamole, spicy creme. Gluten-free.

Australian white sea bass and cabbage slaw served with fresh-made salsa, guacamole, black beans, and tortilla chips. Gluten-free option.

House-made Pomodoro sauce, fresh mozzarella, basil.

Pepperoni, fresh mozzarella, pickled jalapeno, fresh pineapple.

Croissant, scrambled eggs, cheddar, applewood-smoked bacon, avocado. Served with choice of side.

Braised short ribs, Pe per Jack cheese, potato, eggs, avocado, pico de gallo, sriracha, crema, roasted salsa.

Vanilla custard-soaked brioche slices, seasonal berries, whipped butter, maple syrup.

Choice of banana, seasonal berries, chocolate chips or strawberries.

Brioche, truffle aioli, burrata, tomato, and sprouts.

Brioche, ricotta, fresh strawberries, honey, toasted almonds.

Vermont maple syrup, and jalapeno butter.

Avocado, jalapeno, wasabi aioli, and sweet soy reduction.

Fresh corn tortilla chips.

Sweet chili aioli, and balsamic reduction.

White truffle oil. parmesan, and parsley.

Arugula, Israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, grana parmesan cheese, buttermilk basil dressing, smoked salmon or salami

Avocado, cucumber mango salad, cabbage slaw, crispy wonton, and cilantro.

Romaine, farm egg. avocado, blue cheese crumbles, tomato, smoked bacon, red onion, and ranch dressing.

Romaine. tomato, avocado, grilled corn, cotija cheese, crispy tortilla strips, cilantro pepita dressing, choice of chicken or seabass.

Gala apples, Pomegranate, pecans, rocket arugula, goat cheese, quinoa, and agave-orange vinaigrette.

Angus beef, aged white cheddar, tomato aioli, iceberg lettuce, house-made pickles, and brioche bun.

Cheddar, garlic aioli, vine-ripe tomato, caramelized onion, and avocado.

Slow-roasted prime rib, melted Swiss, garlic aioli, toasted baguette, au jug, and horseradish creme.

Crispy fried chicken, lime zest honey aioli, house-made pickles, vine-ripe tomatoes, red onion, cilantro, napa cabbage, and aged white cheddar.

Asparagus, confit tomatoes, saffron celery root puree, and fennel

Marinated sashimi grade tuna, sushi rice, seaweed salad, sesame, avocado, sweet ponzu, cucumber, and togarashi.

White sea bass and cabbage slaw served with fresh-made salsa, guacamole, black beans, and tortilla chips.

Farm fresh egg, smoked bacon, breakfast potato, and spicy creme.

House-made Pomodoro sauce, fresh mozzarella, and basil.

Pepperoni, fresh mozzarella, pickled jalapeno, and fresh pineapple.

Chimichurri, and crispy Maui onions.

Sweet chili aioli, and balsamic reduction.

Wasabi aioli, avocado, jalapeno, and sweet soy reduction

Horseradish-chive cocktail sauce, and lemon.

Chef's selection cured meats and imported cheeses.

Bacon, aged sherry, and Parmesan.

Fresh corn tortilla chips.

Three small street-style tacos, onions, cilantro, and salsa verde.

Arugula, Israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, grana Parmesan cheese, buttermilk basil dressing with smoked salmon or salami

Avocado, cucumber mango salad, cabbage slaw, crispy wonton, and cilantro.

Romaine, farm egg, avocado, blue cheese crumbles, tomato, smoked bacon, red onion, and ranch dressing

Romaine, tomato, avocado, grilled com, Cotija cheese, crispy tortilla strips, cilantro pepita dressing, choice of chicken, or seabass.

Gala apples, pomegranate, pecans, rocket arugula, goat cheese, quinoa, and agave-orange vinaigrette

Spinach, baby heirloom tomato, and Parmesan.

Italian meat sauce, grated grana Parmesan, and brioche.

house-made Pomodoro sauce, fresh mozzarella, and basil.

Fresh mozzarella, parmesan, chive, and white sauce.

Pepperoni, fresh mozzarella, pickled jalapeno, and fresh pineapple.

Asparagus, confit tomatoes, saffron celery root puree, and shaved fennel.

Oven-roasted potatoes, cipollini onion, asparagus, carrots, pickled mustard seeds, and chicken jus.

Loaded baked potato, chedda, sour cream, bacon, chives, cajun butter, and red wine sauce.

Australian white sea bass and cabbage slaw served with roasted salsa, guacamole, black beans, and tortilla chips.

Marinated sashimi-grade tuna, sushi rice, seaweed salad, sesame, avocado, sweet ponzu, cucumber, togarashi, and spicy mayo.

slow-cooked carnitas, black beans, roasted corn, brown rice, queso fresco, pico de gallo, guacamole, and spicy creme.

Crispy fried chicken, lime zest honey aioli, house-made pickles, vine ripe tomatoes, red onion, cilantro, napa cabbage, and aged white cheddar

Angus beef, aged white cheddar, tomato aioli, lettuce, house-made pickles, brioche bun, and crispy french fries.

Aged white cheddar, garlic aioli, vine-ripe tomato, caramelized onion, and avocado

Slow-roasted prime rib, melted Swiss, garlic aioli toasted baguette, au jus, horseradish creme, crispy french fries.