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  • The Strand House

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The Strand House

(310) 545-7470

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  • 117 Manhattan Beach Blvd, Manhattan Beach, CA 90266
  • American (New) ,  Cocktails ,  Pizza
  • $$$$$
  • Grubhub.com
  • The Strand House

  • (310) 545-7470

    We make ordering easy.

  • Menu
  • On Ice
    • Fresh Oysters $20.00+

    • Oysters A la Carte $3.50

    • Shrimp Cocktail $19.00

      4 Tiger shrimp, horseradish cocktail sauce, and lemon.

  • Appetizers
    • Buttermilk Parker House Roll $7.00

    • Yellowtail Crudo $22.00

      Avocado, tomato seed vinaigrette, and red alaea sea salt.

    • Carrot Ginger Soup $14.00

      Coconut milk, lemongrass, toasted pepitas, and pomegranate seeds.

    • Crispy Pork Belly $18.00

      Mexican spicy mole rojo, leek confit, shishito peppers Columbian chayote squash.

    • Wild Mushroom Tagliatelle $19.00

      Wild arugula, Parmesan espuma, thyme, garlic, and white wine.

    • Braised Short Rib Cacao Tortelli $19.00

      Butternut squash, sage, pepitas, and fiore sardo.

    • Rigatoni Bolognese $18.00

      San marzano tomatoes, basil, and parmigiano.

    • Grilled Spanish Octopus $24.00

      Potato confit, aji amarillo aioli, mustard greens chimichurri, and crispy choclo.

    • Chef's Board Artisan Cheese and Charcuterie $31.00

      Served with wood-fired rustic country white bread, fruit & nut bread seasonal preserves, gherkins, and tsh spiced nuts.

  • Wood Fired Pizza
    • Margherita $19.00

      Pomodoro sauce, mozzarella, and basil.

    • Pepperoni $20.00

      pepperoni, pomodoro sauce, and mozzarella.

    • Prosciutto $20.00

      Burrata, arugula, mozzarella, and balsamic.

    • Artichoke $19.00

      Leek fondue, parmigiano, fontina, olives,and lemon zest.

    • Wild Boar Sausage $20.00

      Fennel, piquillo pepper sauce, guanciale, broccolini,and fontina.

  • Salads
    • Warm Delicata Squash $19.00

      Pomegranate seeds, mizuna, grilled radicchio crescenza cheese, and sherry shallot vinaigrette.

    • Chili-Spiced Avocado $19.00

      Napa cabbage, jicama, cotija, creme fraiche crispy quinoa, and chili lime vinaigrette.

    • Italian Chopped Salad $19.00

      Little gem lettuce, artisan salumi, radicchio, garbanzo beans cherry tomatoes, pepperoncini, cucumber, provolone sunflower seeds, and red wine vinaigrette.

    • Kale $17.00

      Red grapes, candied pumpkin seeds, goat cheese, and farro.

    • Caesar salad $18.00

      Little gem lettuce, red endive, polenta crouton Parmesan crisp, and caesar dressing.

  • Mains
    • Ora King Salmon $34.00

      Eek veloute, citrus segments, baby heirloom beets pickled onions, salsa verde, and chives.

    • Pan-Seared Branzino $44.00

      ack truffle risotto, hon shimeji mushrooms,and English pea nage.

    • Seared Hokkaido Scallops $39.00

      Purple cauliflower puree, romanesco, castelvetrano olives crispy capers, pomegranate, and chervil.

    • Italian Farro Risotto $26.00

      Asparagus, sugar snap peas, baby beets, broccolini green onions, Parmigiano, and fines herbes.

    • Mary's Free Range Harissa Grilled Chicken $29.00

      Crispy Parmigiano fingerling potatoes, and roasted broccolini lemon caper beurre blanc.

    • Grilled 14oz. Kurobuta Pork Chop $38.00

      Yellow grits, braised tuscan kale, and apple chutney nueske's applewood bacon.

    • Australian Rack of Lamb $42.00

      Baba ghanoush, baby carrots, marcona almonds, and smoked romesco.

    • Grilled Angus Filet of Beef $59.00

      Potato puree, wild mushrooms, pea tendrils, and herbed truffle butter.

  • Shared Sides
    • Hand-Cut Frites $12.00

      House-blanched russet potatoes in beef tallow served with garlic aioli, roasted tomato ketchup.

    • Layered Crispy Yukon Gold Potatoes $14.00

      Crispy duck fat layered potatoes, aged cheddar, creme fraiche, and chives. Add-ons for an additional charge.

    • Wood-Fired Brussels Sprouts $14.00

      Black garlic aioli.

    • Roasted Wild Mushrooms $14.00

      Garlic, shallots, thyme, and togarashi.

Menu for The Strand House provided by Allmenus.com

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