A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

strawberry preserves, toasted peanuts, Japanese milk bread

steamed in white wine, spicy pork nduja, confit cherry tomatoes, garlic crostini

smoky calabrian chile butter and aioli served on grilled sourdough bread

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

kumquats, aged goat gouda, slivered almonds, white balsamic vinaigrette

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

buttered and herbed, served with horseradish crème fraîche

creamy cornmeal with parmigiano reggiano

house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese

Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

creamy carnaroli rice with Brentwood corn, poblano pepper butter and parmigiano reggiano

four cheese fonduta, lemon breadcrumbs, chives

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

sweet corn puree, summer garden succotash, smoked Tasso ham

pomodoro sugo, mozzarella, Calabrian chile oil and sweet basil

celery root and apple slaw, Alabama white BBQ

savory mushroom hunter’s sauce and whole grain mustard spaetzle

grilled over white oak with fingerling potatoes, haricot vert, horseradish crème fraîche

molten peanut butter heart, banana gelato, cocoa lace tuile

strawberry mousse, salted pistachio crumble, macerated strawberries, creme frâiche sorbet

New York-style cheesecake, peach curd, apricot caramel, market stone fruit

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

freshly baked and toasted until warm, drizzled with salted caramel and topped with soft butter

soft and sweet brioche dough soaked in a salted brown butter caramel sauce, topped with candied pecans

scrambled organic eggs, sage breakfast sausage, old-school american cheese, strawberry pepper jelly on a fluffy angel biscuit. Served with crispy smashed potatoes and cilantro aioli

soft poached eggs served over our bacon cheddar buttermilk biscuits, arugula, Casella's prosciutto and silken hollandaise sauce

1/2 pound beef chuck patty grilled over white oak and served on a brioche roll, aged white cheddar, crispy Nueske's bacon, little gem lettuce, market tomatoes and a honey chipotle aioli

smoky Nueske's bacon, scrambled organic egg, crispy tots and white cheddar cheese wrapped in a flour tortilla and grilled on the plancha. Served with sour cream, salsa verde, and pico de gallo pinto bean salad

grilled over white oak and sliced against the grain for tenderness, topped with sunny side up egg, smoked paprika chimichurri and broccolini

MBP Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, sage pork sausage, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

MB Post Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, nueske's roasted slab bacon, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

Poached Egg Avocado Toast, mashed CA avocado, two poached organic eggs, shaved radish, dill, and everything bagel spice on griddled sourdough toast. Served with a little gem lettuce and kale salad

juicy chicken thigh fried until golden brown, served on a buttery brioche with red cabbage slaw and aji verde sauce

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

strawberry preserves, toasted peanuts, Japanese milk bread

kumquats, aged goat gouda, slivered almonds, white balsamic vinaigrette

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

creamy cornmeal with parmigiano reggiano

house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese

Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

creamy carnaroli rice with Brentwood corn, poblano pepper butter and parmigiano reggiano

four cheese fonduta, lemon breadcrumbs, chives

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

molten peanut butter heart, banana gelato, cocoa lace tuile

strawberry mousse, salted pistachio crumble, macerated strawberries, creme frâiche sorbet

New York-style cheesecake, peach curd, apricot caramel, market stone fruit