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MB Post Social House

(310) 545-5405

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  • 1142 Manhattan Ave, Manhattan Beach, CA 90266
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • MB Post Social House

  • (310) 545-5405

    We make ordering easy.

  • Menu
  • Charcuterie and Cheese Feasting Boards
    • Chef's Feasting Board $50.00

      A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

  • Appetizers (Dinner)
    • Bacon Cheddar Buttermilk Biscuits $12.00

      Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

    • Salt Springs Mussels $20.00

      steamed in white wine, spicy pork nduja, confit cherry tomatoes, garlic crostini

    • Diver Scallops with Farro & Pumpkin $34.00

    • Grilled Prawns $24.00

      smoky calabrian chile butter and aioli served on grilled sourdough bread

    • Single Biscuit $6.00

      Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

  • Salads & Sides (Dinner)
    • Leafy Greens & Radicchio Salad $24.00

      kumquats, aged goat gouda, slivered almonds, white balsamic vinaigrette

    • Roasted Baby Beets $16.00

    • Blistering Blue Lake Green Beans $18.00

      Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

    • Crispy French Fries $13.00

      Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

    • Butterball Potatoes $13.00

      buttered and herbed, served with horseradish crème fraîche

    • Stoneground Polenta $14.00

      creamy cornmeal with parmigiano reggiano

    • Tempura Kabocha Squash $22.00

  • Pasta
    • Cavatelli Al'Arrabbiata $29.00

      house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese

    • Shrimp & Calamari Tagliatelle $32.00

      Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

    • Orecchiette Quattro Formaggi $25.00

      four cheese fonduta, lemon breadcrumbs, chives

    • Lobster & Mushroom Risotto $48.00

  • Entrees
    • Skirt Steak (8 oz) $42.00

      Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

    • Eggplant Parmesan $31.00

      pomodoro sugo, mozzarella, Calabrian chile oil and sweet basil

    • Glazed Half Chicken with Alabama BBQ $38.00

      celery root and apple slaw, Alabama white BBQ

    • Grilled Pork Porterhouse $45.00

      savory mushroom hunter’s sauce and whole grain mustard spaetzle

    • 20 oz Ribeye For Two $120.00

      grilled over white oak with fingerling potatoes, haricot vert, horseradish crème fraîche

  • Desserts
    • Chocolate Peanut Butter Decadence Cake $16.00

      molten peanut butter heart, banana gelato, cocoa lace tuile

    • Pear Frangipane $14.00

    • Pumpkin Spiced Cheesecake $14.00

  • Pastries
    • Bacon Cheddar Buttermilk Biscuits $12.00

      Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

    • Single Biscuit $6.00

      Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

    • Warm Sticky Bun $10.00

      soft and sweet brioche dough soaked in a salted brown butter caramel sauce, topped with candied pecans

    • Griddled Pumpkin Bread $8.00

    • Caramel Apple Coffee Cake $7.00

  • Brunchables
    • Biscuit Breakfast Sandwich $18.00

      scrambled organic eggs, sage breakfast sausage, old-school american cheese, strawberry pepper jelly on a fluffy angel biscuit. Served with crispy smashed potatoes and cilantro aioli

    • MB Post Biscuit Eggs Benedict $25.00

      soft poached eggs served over our bacon cheddar buttermilk biscuits, arugula, Casella's prosciutto and silken hollandaise sauce

    • Braised Brisket Breakfast Burrito $22.00

    • MB Post Burger $22.00

      1/2 pound beef chuck patty grilled over white oak and served on a brioche roll, aged white cheddar, crispy Nueske's bacon, little gem lettuce, market tomatoes and a honey chipotle aioli

    • Chicken Fried Steak & Country Gravy $38.00

    • Skirt Steak and Eggs $42.00

      grilled over white oak and sliced against the grain for tenderness, topped with sunny side up egg, smoked paprika chimichurri and broccolini

    • MB Post Breakfast with Sausage $24.00

      MBP Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, sage pork sausage, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

    • MB Post Breakfast with Bacon $24.00

      MB Post Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, nueske's roasted slab bacon, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

    • Poached Egg Avocado Toast $17.00

      Poached Egg Avocado Toast, mashed CA avocado, two poached organic eggs, shaved radish, dill, and everything bagel spice on griddled sourdough toast. Served with a little gem lettuce and kale salad

    • Crispy Jidori Chicken Sandwich $21.00

      juicy chicken thigh fried until golden brown, served on a buttery brioche with red cabbage slaw and aji verde sauce

    • Wild Mexican Shrimp & Grits $23.00

    • Bourbon Peach French Toast $19.00

    • Mediterranean Grain Bowl $18.00

    • Ribeye Brunch $80.00

  • Appetizers (Brunch)
    • Bacon Cheddar Buttermilk Biscuits $12.00

      Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

  • Salads & Sides (Brunch)
    • Leafy Greens & Radicchio Salad $24.00

      kumquats, aged goat gouda, slivered almonds, white balsamic vinaigrette

    • Blistering Blue Lake Green Beans $18.00

      Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

    • Crispy French Fries $13.00

      Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

    • Stoneground Polenta $14.00

      creamy cornmeal with parmigiano reggiano

    • Tempura Kabocha Squash $22.00

  • Pasta (Brunch)
    • Cavatelli Al'Arrabbiata $29.00

      house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese

    • Shrimp & Calamari Tagliatelle $32.00

      Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

    • Lobster & Mushroom Risotto $48.00

    • Orecchiette Quattro Formaggi $25.00

      four cheese fonduta, lemon breadcrumbs, chives

  • Desserts
    • Chocolate Peanut Butter Decadence Cake $16.00

      molten peanut butter heart, banana gelato, cocoa lace tuile

    • Pear Frangipane $14.00

    • Pumpkin Spiced Cheesecake $14.00

  • Charcuterie and Cheese Feasting Boards
    • Chef's Feasting Board $50.00

      A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

Menu for MB Post Social House provided by Allmenus.com

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