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MB Post Social House
Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.
Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce
Buttery chicken liver toast with peach thyme jam, grilled sourdough bread, thyme, pistachio and poppy seeds.
shiro dashi, aji amarillo leche de tigre, cucumbers, shaved radishes, purple sweet potato chips
Violently steamed in coconut milk, with house-made green curry, lap cheong sausage, coriander sticky rice, and lime leaves.
pecan-bacon slaw with nueske's bacon, house made pickles, brown butter hot sauce
Slow-simmered in San Marzano tomato sauce, Anson Mills polenta, grilled country bread, and parmigiano reggiano
Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
with green papaya salad and sticky rice
Spinach pasta with spicy pork shoulder sugo & Bianco Sardo.
spicy Caledonian blue prawns, Tia-Chieu sauce, slow braised Swiss chard, sweet pickle celery, you airlines, and scallions
braised duck leg, dried cranberries, roasted chestnuts, Tuscan kale, duck cracklings, duck jus, parmesan
house made ricotta cavatelli, Asian pear, crispy garlic, scallions
bourbon glazed pork belly, pickled green tomato succotash, sweet corn puree, grilled market peaches
grilled over white oak, seared king trumpet mushrooms, shitake mushroom compound butter, and beef jus
yogurt marinated, hummus, cucumber salad, sumac onions
fingerling patatas bravas, piperade, ,saffron aioli, olives, chorizo
house-made ricotta cavatelli, pesto sauce, Italian fennel sausage, spinach toasted breadcrumbs, parmesan, oven dried sweet cherry tomatoes
the best of both worlds! pork loin and tenderloin on the bone, grilled over live oak wood, with peach kimchi and black mustard sauce
A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas, and bacon brittle.
key lime curd, toasted meringue, graham cracker crust
tender chocolate chip cookies
scrumptious layers of graham cracker cookie crumble, pastry cream, ripe bananas and whipped cream
Coconut cake, passion fruit cream, and Italian meringue
griddled ricotta pound cake, creme fraiche sherbet, blackberries
apple oat pudding cake with ginger turmeric ice cream and apple cider caramel
Tamai strawberries and rhubarb, strawberry rose sorbet, cinnamon crumble
Buffalo Trace ice cream, candied pecans, toffee bits
pan roasted strawberries, thai basil, strawberry cream cheese ice cream
A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.
Only the best on the board for Chef David and his crackerjack team of chefs. These chefs like big bold flavors. Cabacero, Casella's Prosciutto, Challerhocker, Brebirousse D'Argental, Caramelized Onion-Harissa Jam.
Topped with Orange mascarpone frosting, sea salt and orange zest
Soaked in rich custard with Tomai strawberries steeped in hibiscus syrup and topped with candied pistachios
Thick cut, grilled and served with a taste of our seasonal preserves
Soft scrambled eggs cooked with roasted mushrooms, spinach and fontina cheese served over thick cut toast
Soft poached eggs served over bacon cheddar buttermilk biscuits, arugula, prosciutto and silken hollandaise sauce
Grilled over white oak and sliced against the grain for tenderness, topped with smoked paprika chimichurri and broccolini
all natural beeler's pork shoulder, oaxacan string cheese and scrambled eggs wrapped in flour tortilla and fried until crispy. Served with salsa roja, charro beans, house made escabeche
Buttermilk marinated free range 1/2 chicken, crispy fried in hot Nashville seasonings, served with house-made pickles and creamy red bliss potato salad
Baby artichokes, garbanzos, tomatoes, kalamata olives, soppressata, parmesan, honey mustard vinaigrette
Rosemary, brown sugar
just what the title says....wit a creamy cilantro dipping sauce
house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and a sunny side egg on a griddled soft roll
poached egg, fried garbanzos, srugula, harissa vinaigrette, sunflower dukkah, sourdough
sunny side up egg, MB Post Russian dressing, house made juniper sauerkraut, emmental cheese
aged cheddar, Nueske's bacon, gem lettuce, market tomatoes and a chipotle honey aioli
fried chicken, honey gochujang sauce, pickled daikon slaw, lime aioli, brioche bun
Menu for MB Post Social House provided by Allmenus.com
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