A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

twisted and poached in lye, brushed with garlic herb butter topped with grated parmigiano-reggiano, and served with Chef Lefevre's house made horseradish mustard

grilled to order, served with cucumber lime yogurt, peppadew tirokafteri, orange-lavender marinated olives

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

Housemade Ranch Dressing, Heirloom Tomato, Avocado, Applewood Smoked Bacon and Breadcrumbs

Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

steamed in coconut milk with housemade green curry, yams, Chinese coin sausage, coriander sticky rice and lime leaves

tossed in mojo spice seasoning, roasted golden brown, served with yuca fries and aji verde sauce

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Roasted Tomatillo Sauce, Grilled Radicchio and Ume Plum Gastrique

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle

freshly baked and toasted until warm, drizzled with salted caramel and topped with soft butter

soft and sweet brioche dough soaked in a salted brown butter caramel sauce, topped with candied pecans

grilled to order, served with cucumber lime yogurt, peppadew tirokafteri, orange-lavender marinated olives

twisted and poached in lye, brushed with garlic herb butter topped with grated parmigiano-reggiano, and served with Chef Lefevre's house made horseradish mustard

scrambled organic eggs, sage breakfast sausage, old-school american cheese, strawberry pepper jelly on a fluffy angel biscuit. Served with crispy smashed potatoes and cilantro aioli

soft poached eggs served over our bacon cheddar buttermilk biscuits, arugula, Casella's prosciutto and silken hollandaise sauce

1/2 pound beef chuck patty grilled over white oak and served on a brioche roll, aged white cheddar, crispy Nueske's bacon, little gem lettuce, market tomatoes and a honey chipotle aioli

smoky Nueske's bacon, scrambled organic egg, crispy tots and white cheddar cheese wrapped in a flour tortilla and grilled on the plancha. Served with sour cream, salsa verde, and pico de gallo pinto bean salad

grilled over white oak and sliced against the grain for tenderness, topped with sunny side up egg, smoked paprika chimichurri and broccolini

MBP Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, sage pork sausage, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

MB Post Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, nueske's roasted slab bacon, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

Poached Egg Avocado Toast, mashed CA avocado, two poached organic eggs, shaved radish, dill, and everything bagel spice on griddled sourdough toast. Served with a little gem lettuce and kale salad

fluffy almond and buttermilk batter baked in cast iron until golden brown and topped with warm blueberry compote, whipped mascarpone cream, and hot buttery maple syrup

juicy chicken thigh fried until golden brown, served on a buttery brioche with red cabbage slaw and aji verde sauce

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

Housemade Ranch Dressing, Heirloom Tomato, Avocado, Applewood Smoked Bacon and Breadcrumbs

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.