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Lido Di Manhattan

(310) 536-0730

We make ordering easy. Learn more

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  • 1550 Rosecrans Ave, Manhattan Beach, CA 90266
  • Californian ,  Italian
  • $$$$$
  • Grubhub.com
  • Lido Di Manhattan

  • (310) 536-0730

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    • Baked Eggplant Roll Dinner $15.50

      Marinara, mozzarella and Parmesan. Vegetarian and gluten free.

    • Lido soup du jour

    • Steamed Mussels and Clams $18.50

      Served with roasted red pepper and tomato sauce.

    • Heirloom Burrata Caprese $19.00

      Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

    • Fried Calamari $16.50

      Served with green goddess dressing.

    • Grilled Baby Artichokes $15.00

      Shaved Parmesan, gremolata, lemon oil and arugula served with lemon aioli. Vegetarian and gluten free.

    • Artisan Cheese Plate $16.05

      3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.

    • Lobster Wonton Tacos $18.50

      Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.

    • Butternut Squash Ravioli $14.50

      Sage and browned butter. Vegetarian.

    • Asparagus and Prosciutto (Dinner Only) $9.00

      Shaved fennel and lemon dressing.

    • Black Bean Dip (Dinner Only) $5.00

      Mozzarella chips, tortilla chips and avocado. Vegetarian.

    • Calamari Fritti (Dinner Only) $8.00

      Served with green goddess dressing.

    • Creamy Mushroom Dip (Dinner Only) $8.00

      Served with crostini.

    • Lido Homemade Tomato Soup (Dinner Only)

      Or soup Du Jour

    • Soup du Jour

      Please call restaurant for daily soup selection.

    • Summer Vegetable Tempura (Dinner Only) $10.00

      Avocado aioli dipping sauce. Vegetarian.

    • Mushroom Arancini $16.50

      Served with roasted tomato sauce and parmesan

    • Spinach and artichoke dip $19.50

      Served with roasted points and homemade blue corn tortilla chips

    • Lido Summer Rolls $16.50

      Organic mixed greens, avocado, and mango wrapped in fresh rice paper and topped with cilantro vinaigrette.

    • Hawaiian style ahi poke $19.50

      Sweet ponzu sauce, cucumber, mango, avocado and wontons.

    • Short Rib Ravioli $17.50

      Cabernet butter sauce, crispy onion, and shaved parmesan

  • Dinner Starter Salads
    • Beet Salad $19.50

      Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.

    • House Salad

      Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

    • Lido Confetti Chopped Salad

      Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!

    • Caesar Salad

      Romaine, shaved Parmesan, croutons and homemade Caesar dressing.

    • Chef Ramsay's Seared Tuna Nicoise Salad (Dinner Only) $16.00

      Green beans, tomato, capers, fingerling potatoes and hard boiled egg.

    • Chopped Salad (Dinner Only) $10.00

      Mixed greens, garbanzos, celery, brie, croutons, onions, salami and vinaigrette.

  • Dinner Entree Salad
    • Blackened Shrimp and Chicken Salad $25.00

      Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.

    • Grilled Salmon Salad $28.00

      Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Substitute wild Alaskan for an additional charge. Gluten free.

    • Angus Steak Salad $27.00

      Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.

  • Dinner Flat Breads
    • Margherita Rustica Flatbread $17.50

      Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.

    • Spinach, Mushroom and Burrata Flatbread $17.50

      Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.

    • BBQ Chicken Flatbread $19.00

      Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.

    • Grilled Vegetable Flatbread (Dinner Only) $10.00

      Tomato sauce, goat cheese and basil.

    • Mushroom Flatbread (Dinner Only) $10.00

      Mozzarella, ricotta, spinach, and chives.

    • Plum Burrata and Prosciutto Flatbread $14.00

      Arugula and extra virgin olive oil.

    • Prosciutto Flatbread (Dinner Only) $12.00

      Ricotta cheese, arugula and Parmesan.

    • Picante Pepperoni $18.50

      Kalamata olives, capers, fresh jalapenos, red onions, mozzarella, and marinara

  • Dinner Pasta
    Some pastas can be ordered in 1/2 portions. Most of the pastas can be substituted for gluten free penne or spaghetti and julienne zucchini for an additional charge. All pastas sprinkled with freshly grated Parmesan cheese.
    • Mushroom Papardelle $25.00

      Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.

    • Potato Gnocchi Pasta $22.00

      Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.

    • Filet Mignon Rigatoni $35.00

      Wild mushrooms and spinach tossed with Gorgonzola cream sauce.

    • Homemade Chicken Sausage Rigatoni $25.00

      Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.

    • Spaghetti with Homemade Meatballs Pasta $22.00

      Sherry wine spicy marinara.

    • Lido's Famous Spicy Vodka Pasta $24.00

      Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.

    • Fresh Crab and Angel Hair Pasta $30.00

      Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.

    • Seafood Combo Pasta $35.00

      Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.

    • Risotto Pescatore $28.00

      Shrimp, scallops, salmon and basil cream sauce. Gluten free. .

    • Italian Sausage Lasagna $22.00

      Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.

    • Tuscan Tortellini with grilled chicken $28.00

      Spinach and blistered tomatoes in a lemon cream sauce

    • Baked Mushroom Penne $15.00

      Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.

    • Baked Mushroom Risotto $15.00

      Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.

    • Pan Fried Homemade Pesto Gnocchi $15.00

      Roasted tomatoes, caramelized onions and basil. Vegetarian.

    • Burrata, Pancetta and Artichoke Fettucine $16.00

      Peas, corn, and mascarpone cream sauce.

    • Homemade Tortellini in Vico $16.00

      Mushrooms, prosciutto, and Alfredo sauce.

    • Chicken Sausage Rigatoni $16.00

      Sun dried tomatoes, spinach, toasted pine nuts, and mascarpone cream sauce.

    • Ramsay's Fresh Crab and Angel Hair $19.00

      Garlic, chili, basil, scallions, lobster reduction, and homemade angel hair.

    • Homemade Spinach Fettuccine $15.00

      Artichokes, herb ricotta, pine nuts, Parmesan and pesto. Vegetarian.

    • Manilla clams linguini $23.00

      Manilla clams and linguini in a white wine sauce with crushed red peppers

  • Dinner Entrees
    All entrees come with your choice of 1 side dish.
    • 8 oz. Black Angus Burger $23.00

      Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.

    • Chicken Piccata $28.00

      In a lemon, butter, caper sauce

    • Chicken Parmesan $26.00

      Fettuccine Alfredo.

    • Wild Caught Herb Crusted Alaskan Salmon $40.00

      Sauteed spinach and lemon caper sauce. Gluten Free.

    • Eggplant Parmesan $23.00

      Served with broccolini

    • Oven Roasted Duck $45.00

      Cherry pinot noir sauce and roasted shallots.

    • Boneless Beef Short Ribs $39.00

      Oven roasted, tomatoes, carrots, onions and sherry wine sauce.

    • Roasted Rack of Lamb $47.00

      Port wine mint reduction sauce.

    • Prime 12 oz. New York Steak $48.00

      Charbroiled served with a side of Cabernet butter sauce and spicy Schezwan sauce.

    • 8 oz. Prime Filet $48.50

      Charbroiled and served with Cabernet butter sauce and spicy Schezwan sauce.

    • Grilled Rainbow Trout $32.50

      Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.

    • 8 oz. Filet Mignon (Dinner Only) $30.00

      Pancetta, portobello, cherry tomatoes, goat cheese and bail with balsamic reduction. Gluten free.

    • Black Pepper Crusted Seared Ahi (Dinner Only) $25.00

      Wasabi beurre blanc, mashed potatoes and green beans.

    • Grilled Chicken Topped with Prosciutto (Dinner Only) $18.00

      Melted mozzarella, pesto, broccoli and fingerling potatoes.

    • Halibut (Dinner Only) $25.00

      Artichokes, capers, cherry tomatoes, and mashed potatoes. Gluten free.

    • Lemon Herb Crusted Salmon (Dinner Only) $24.00

      Sauteed spinach, fingerling potatoes, and lemon caper sauce. Gluten free.

    • Osso Bucco (Dinner Only) $25.00

      Roasted tomatoes, carrots, and mashed potatoes.

    • Ramsay's Oven Roasted Duck (Dinner Only) $25.00

      Cherry pinot noir sauce, mashed potatoes, roasted shallots and green beans.

    • Risotto Pescatore (Dinner Only) $19.00

      Shrimp, scallops, halibut, salmon, and basil cream sauce. Gluten free.

    • Roasted Rack of Lamb (Dinner Only) $27.00

      Rosemary fingerling potatoes, asparagus port wine mint reduction sauce.

    • Shrimp and Scallops Fetuccine (Dinner Only) $19.00

      Basil and spicy fra diavolo sauce.

  • Lunch Appetizers
    • Baked Eggplant Roll $10.00

      Marinara, mozzarella and Parmesan. Vegetarian and gluten free.

    • Lido Homemade Tomato Soup

      Vegetarian.

    • Soup du Jour Lunch

      Please call restaurant for daily soup selection.

    • Steamed Mussels and Clams $13.50

      Served with roasted red pepper and tomato sauce.

    • Heirloom Burrata Caprese $13.00

      Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

    • Fried Calamari $11.00

      Served with green goddess dressing.

    • Grilled Baby Artichokes $12.00

      Shaved Parmesan, gremolata, lemon oil and arugula, served with lemon aioli. Vegetarian and gluten free.

    • Seared Scallops $13.50

      Sweet corn succotash, bell peppers and tarragon oil. Gluten free.

    • Artisan Cheese Plate $13.00

      3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.

    • Tuna Tartar $14.50

      Avocado, cucumber, cilantro, soy sauce, garlic chili paste and served with wontons.

    • 6 Pieces Trio Bruschetta $15.50

      Wild mushroom and goat cheese filet mignon with salsa verde smoked salmon with herb cream cheese and tomato chutney.

    • Butternut Squash Ravioli $12.50

      Sage and browned butter. Vegetarian.

    • Lobster Wonton Tacos and Soup Combo (Lunch Only) $14.00

      Brie, mozzarella, chipotle ranch and pico di gallo .

    • Asparagus and Prosciutto (Lunch Only) $9.00

      Shaved fennel and lemon dressing. Gluten free.

    • Black Bean Hummus (Lunch Only) $9.00

      Marinara, mozzarella and parmesan. Vegetarian. Gluten Free.

    • Calamari Fritti (Lunch Only) $8.00

      Served with green goddess dressing.

    • Soup Du Jour (Lunch Only) $6.00

      Vegetarian.

    • Summer Vegetable Tempura (Lunch Only) $8.00

      Avocado aioli dipping sauce. Vegetarian.

    • Lobster Quesadilla $14.50

      Brie, mozzarella, chipotle ranch and pico di gallo.

  • Lunch Salads
    • Lido Confetti Chopped Salad

      Organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, brie cheese croutons and homemade vinaigrette. Try it Lisa's way: No salami, no red onions. Add mushrooms, artichokes and avocado (vegetarian).

    • Garden Vegetable Chop Salad $16.50

      Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette and homemade garden patty. Vegetarian.

    • Caesar Salad

      Romaine, shaved Parmesan, croutons and Caesar dressing.

    • Blackened Shrimp and Chicken Salad $17.00

      Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.

    • Red Organic Quinoa Salad $14.50

      Feta, pine nuts, cucumbers, cherry tomatoes, grilled seasonal vegetables on a bed of romaine lettuce cups and lemon vinaigrette. Gluten free and vegetarian.

    • Seared Tuna Nicoise Salad $19.00

      Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, Kalamata olives and lemon vinaigrette. Gluten free.

    • Grilled Salmon Salad $18.00

      Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Add wild Alaskan salmon for an additional charge. Gluten free.

    • Angus Steak Salad Lunch $18.00

      Mixed greens, spinach, Gorgonzola, crispy onions, tomato, avocado and raspberry chipotle.

    • Blackened Shrimp and Chicken Salad (Lunch Only) $14.00

      Mixed greens, walnuts, apples, and raspberry vinaigrette. Gluten free.

    • Chef Ramsay's Seared Tuna Nicoise (Lunch Only) $15.00

      Green beans, tomato, capers, fingerling potatoes, and hard boiled egg.

    • Grilled Salmon Salad (Lunch Only) $15.00

      Fresh spinach, zucchini, asparagus, cherry tomatoes, avocado, and cilantro vinaigrette. Gluten free.

    • Lido Confetti House Salad (Lunch Only) $8.00

      Chopped gourmet greens, garbanzo beans, celery, onions, salami, vinaigrette and brie cheese croutons.

    • Lido Luncheon Salad $15.00

      Organic mixed greens, tomatoes, homemade angel hair, grilled eggplant, fried capers with balsamic vinaigrette. Add flank steak for an additional charge. Vegetarian.

  • Lunch Pasta
    Some pastas can be ordered in 1/2 portions. Most of the pastas can be substituted for gluten free penne or spaghetti and julienne zucchini for an additional charge. All pastas sprinkled with freshly grated Parmesan cheese.
    • Mushroom Papardelle Pasta $19.00

      Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.

    • Charbroiled Chicken Linguini $16.00

      Sun-dried tomato, spinach, asparagus, garlic and olive oil.

    • Potato Gnocchi $16.00

      Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.

    • Homemade Chicken Sausage Rigatoni $17.50

      Sun-dried tomatoes, spinach, toasted pine nuts and mascarpone creamy garlic sauce.

    • Spaghetti with Homemade Meatballs $17.00

      Sherry wine spicy marinara.

    • Filet Mignon Rigatoni $22.00

      Spinach and mushrooms an Gorgonzola cream sauce.

    • Fresh Crab and Angel Hair Pasta $22.00

      Garlic, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.

    • Risotto Pescatore $21.00

      Shrimp, scallops, salmon and sauteed with basil cream sauce. Gluten free.

    • Italian Sausage Lasagna $17.00

      Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese BBQ sauce.

    • Tortellini in Vico $17.50

      Served with prosciutto, mushrooms and Alfredo sauce.

    • Lido's Famous Spicy Vodka Pasta $17.00

      Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.

    • Baked Mushroom Penne (Lunch Only) $14.00

      Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.

    • Baked Mushroom Risotto (Lunch Only) $14.00

      Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.

    • Burrata Pancetta and Artichoke Fettucine (Lunch Only) $15.00

      Peas, corn, and mascarpone cream sauce.

    • Charbroiled Chicken Homemade Linguine (Lunch Only) $13.00

      Sun dried tomato, spinach and garlic.

    • Chicken Sausage Rigatoni (Lunch Only) $15.00

      Sun dried tomatoes, spinach, toasted pine nuts, and mascarpone cream sauce.

    • Homemade Potato Gnocchi (Lunch Only) $14.00

      Pan fried with pesto, roasted tomatoes, caramelized onions. Vegetarian.

    • Homemade Spinach Fettuccine (Lunch Only) $13.00

      Artichokes, herb ricotta, pine nuts, Parmesan and pesto. Vegetarian.

    • Lido's Famous Vodka Pasta (Lunch Only) $15.00

      Prosciutto, basil, shallots, vodka sauce.

    • Pasta Primavera Lunch $14.00

      Julienne seasonal vegetables, creamy garlic mascarpone sauce, spaghetti finished with black pepper.

    • Ramsay's Fresh Crab and Angel Hair (Lunch Only) $19.00

      Garlic, chili, basil, scallions, and lobster reduction.

    • Shrimp and Asparagus Fettucini Alfredo (Lunch Only) $16.00

  • Lunch Flat Bread
    • Margherita Rustica Flatbread $13.00

      Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.

    • Trio of Sausage Flatbread $13.50

      Soppressata, chicken sausage, Italian sausage, bell peppers, Kalamata olives, marinara and fresh mozzarella.

    • Spinach, Mushroom and Burrata Flatbread $13.50

      Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.

    • BBQ Chicken Flatbread $13.50

      Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.

    • Flatbread alla Vodka $15.00

      Prosciutto, arugula, artichokes and Lido’s famous spicy vodka sauce.

    • Blackened Chicken Flatbread $14.50

      Pesto, mushrooms, fresh basil and mozzarella.

    • BBQ Chicken Flatbread (Lunch Only) $12.00

      Pepper jack, caramelized onions, and cilantro.

    • Grilled Vegetable Flatbread (Lunch Only) $10.00

      Tomato sauce, goat cheese and basil. Vegetarian.

    • Mushroom Flatbread (Lunch Only) $10.00

      Mozzarella, ricotta, spinach, and chives. Vegetarian.

    • Plum, Burrata and Prosciutto Flatbread Lunch $13.00

      Arugula and extra virgin olive oil.

    • Prosciutto Flatbread (Lunch Only) $12.00

      Ricotta cheese, arugula and Parmesan.

  • Lunch Entrees
    Add small salad or cup of soup for an additional charge.
    • 8 oz. Black Angus Burger $15.00

      Melted manchego cheese, caramelized onions, Thousand Island, toasted brioche bun and herb fries.

    • Mary's Free Range Organic $21.00

      Organic chicken with melted mozzarella and pesto sauce served with green beans and fingerling potatoes. Gluten Free.

    • Chicken Parmesan $20.00

      Fettuccine Alfredo and green beans.

    • Prime 10 oz. New York $35.00

      Charbroiled and herb fries.

    • Fresh Caught Trout $22.00

      Stuffed with spinach and mushrooms, citrus burre blanc and roasted garlic mashed potatoes.

    • 8 oz. Blackened Chicken Melt Entree (Lunch Only) $12.00

      Pepper jack cheese, caramelized onions, mayonnaise, Italian egg bread and herb fries.

    • Gourmet Turkey BLT Panini Entree (Lunch Only) $13.00

      Honey mustard, wild greens, hearts of palm and tomato.

    • Grilled Chicken Breast Entree (Lunch Only) $15.00

      Fresh herbs, broccoli, sliced, tomatoes, and capers

    • Halibut Entree (Lunch Only) $24.00

      Artichokes, capers, cherry tomatoes, and mashed potatoes.

    • Risotto Pescatore Entree (Lunch Only) $17.00

      Shrimp, scallops, halibut, salmon, and basil cream sauce.

    • Tuna Melt Entree (Lunch Only) $13.00

      Lettuce, tomato, avocado, whole whet bread and herb fries.

  • Lunch Sandwiches and Combos
    All sandwiches come with a choice of organic mixed greens salad, cup of soup, herb fries or sweet potato fries.
    • Eggplant Caprese Sandwich $14.00

      Roasted bell peppers, fresh mozzarella, basil, tomato, balsamic reduction on ciabatta bread. Vegetarian.

    • Blackened Chicken Melt Sandwich $15.00

      Pepper jack cheese, caramelized onions, mayonnaise and on homemade Italian egg bread.

    • Gourmet Turkey BLT Sandwich Lunch $14.00

      Avocado, tomato, lettuce, bacon, pesto mayo on grilled ciabatta bread.

    • Tuna Melt Sandwich $16.50

      Lettuce, tomato, avocado and toasted whole wheat bread.

    • French Dip Sandwich $15.00

      Prime rib au jus and Swiss cheese on French roll.

    • Lobster Wonton Tacos and Soup Combo $17.00

      Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette, choice of tomato basil.

  • Sides
    • Scalloped Potatoes $10.50

    • Gorgonzola Mashed Potatoes $10.50

    • Garlic Sauteed Spinach $10.50

    • Broccolini $10.50

    • Cauliflower with Caper and Parmesan $10.50

    • Truffle Mac and Cheese $10.50

    • Herb Fries $10.50

    • Creamy Quinoa Primavera $7.50

    • Fingerling Potatoes and Prosciutto (Dinner Only) $5.00

    • Grilled Asparagus (Dinner Only) $5.00

    • Mashed Potatoes (Dinner Only) $5.00

    • Sauteed Mushrooms (Dinner Only) $5.00

Menu for Lido Di Manhattan provided by Allmenus.com

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