Fresh sauteed in imported olive oil and garlic.

Toasted olive oil and garlic bread with pomodoro-style tomatoes, basil and mozzarella.

Lightly breaded, fried and served with marinara sauce.

Seasoned bread crumbs, fresh herbs and tiny mushroom pieces.

Served whole with fresh herbs and seasoned bread crumbs.

Fresh calamari, fried and served with marinara sauce.

Iceberg and romaine lettuce, tomato, carrots, garbanzo beans, cucumbers, mozzarella cheese, pepperoncini and olives.

Fresh tomatoes, cucumbers, celery and artichoke hearts in a light Italian dressing.

Fresh Buffalo mozzarella, Roma tomatoes and basil with balsamic vinegar and olive oil.

Chopped Italian garden salad with assorted Italian cold cuts and cheeses.

Stuffed with ricotta and mozzarella cheese.

Oil and garlic.

Meat sauce with mushrooms.

Spicy marinara sauce.

Fresh grated Parmesan cheese and cream.

Fresh broccoli and fusilli with oil garlic or cream sauce.

Fresh-grated Parmesan cheese and cream blended in marinara sauce.

Fresh vegetables. In a cheese and cream sauce.

Small pillows of pasta. Stuffed with ricotta cheese; served with marinara sauce.

Mama D's original pizza is made in the traditional Neapolitan style with a medium thin crust. The pizza sauce is made with fine Italian tomatoes, fresh basil, fresh parsley, olive oil, garlic and oregano. Topped with mozzarella and sprinkled with freshly grated Parmesan. The fresh dough is made with filtered water.

Mushrooms, olives, bell peppers, eggplant, onions and zucchini. Mama D's original pizza is made in the traditional Neapolitan style with a medium thin crust. The pizza sauce is made with fine Italian tomatoes, fresh basil, fresh parsley, olive oil, garlic and oregano. Topped with mozzarella and sprinkled with freshly grated Parmesan. The fresh dough is made with filtered water.

Mama D's original pizza is made in the traditional Neapolitan style with a medium thin crust. The pizza sauce is made with fine Italian tomatoes, fresh basil, fresh parsley, olive oil, garlic and oregano. Topped with mozzarella and sprinkled with freshly grated Parmesan. The fresh dough is made with filtered water.

Filled pasta with marinara and mozzarella.

Layers of sauteed spinach pasta, eggplant, zucchini, ricotta and mozzarella with marinara.

With marinara, eggplant and mozzarella.

Parmesan and mozzarella.

With ricotta cheese, marinara and mozzarella.

Traditional style with layers of meat, ricotta and mozzarella with marinara sauce.

Filled with ricotta, served with marinara and mozzarella.

Clams, mussels, crab meat, shrimp and pink sauce with mozzarella.

Light ricotta-stuffed pasta served with marinara.

Spinach and light ricotta filled. Served with marinara.

Meat-filled and served with marinara.

Sauteed boneless sesame filet topped with marinara and mozzarella. Served with pasta and fresh vegetables.

Sauteed boneless sesame filet with a lemon-parsley butter sauce. Served with pasta and fresh vegetables.

Chicken breast sauteed with mushrooms and Marsala wine sauce.

Boneless chicken pieces, mushrooms and shallots tossed with Marsala brown sauce and pasta.

Boneless chicken pieces, mushrooms and fresh spinach tossed with pasta in a creamy Dijon sauce.

Chicken breast sauteed in olive oil, capers, white wine, butter-lemon sauce. Served with pasta and fresh vegetables.

Boneless pieces stewed with fresh onions, mushrooms and marinara sauce. Tossed with pasta and served with fresh vegetables.

Boneless filet with eggplant and melted mozzarella. Served with pasta and fresh vegetables.

Steamed in clam broth with garlic and butter.

With red sauce or mama d's clam broth sauce and pasta.

Fresh garlic, butter, lemon and a white wine served with aglio olio pasta and vegetables.

Simply our best seafood dish. Shrimp, clams and calamari in a red broth sauce and pasta.

Pomodoro fresco chopped fresh plum tomatoes, fresh garlic and basil sauteed in imported olive oil.

Salerno fresh mushrooms and spinach lightly sauteed with imported olive oil and garlic. Tossed with pasta.

Chopped plum tomatoes, mushrooms, fresh spinach lightly sauteed with fresh garlic and basil in imported olive oil. Tossed with pasta.

Roma fresh mushrooms, artichoke hearts, chopped plum tomatoes, lightly sauteed with garlic and basil in imported olive oil. Tossed with pasta.

Chopped plum tomatoes, fresh onions, lightly sauteed with garlic and basil in imported olive oil. Tossed with pasta.

Buffalo mozzarella, lightly sauteed with imported olive oil. Tossed with pasta.

Fresh sauteed vegetables tossed with pasta.