The Bistro at Snowcreek Athletic Club

Beef or Chicken glazed with teriyaki sauce served with fresh daikon toasted sesame seeds and green onion

Pork and ginger filled wonton wrappers pan seared topped with green onion and served with a citrus soy dipping sauce

Shitake Mushrooms stuffed and baked with snow crab and baby scallops drizzled with lemon juice and truffle oil

Tofu, shitake mushrooms, green onion and seaweed simmered in miso

Steamed soy beans tossed with sea salt and toasted sesame seeds

with lemon juice, hot chili oil, garlic, sesame seeds and sea salt

Artisan greens, mango, Maui onion, cucumbers, sesame seeds, assorted sashimi tossed in a spicy citrus vinaigrette served with a wonton crisp and sushi rice

Artisan greens, avocado, carrots, daikon, wonton crisp and sesame seeds tossed in a sesame honey vinaigrette

Marinated cucumbers in a sweet vinegar and topped with toasted sesame seeds

Sesame marinated golden seaweed with toasted sesame seeds

Chopped tuna mixed with garlic confit, green onions, hot chili oil, sprouts and cucumbers

Chopped yellowtail mixed with cilantro, green onions, lime juice, sprouts and cucumbers

Broiled freshwater eel, mango, cucumbers, sprouts topped with eel sauce and toasted sesame seeds

Alaskan snow crab, toasted sesame seeds, cucumbers, sprouts, green onion and avocado

Chopped Salmon, yamagobo, cucumbers, shiso leaf, sprouts and toasted sesame seeds

Albacore tataki, cucumber, sprouts and pickled ginger

Alaskan snow crab mixed with green onions, toasted sesame seeds layered with avocado, sprouts and cucumbers

California Roll tempura fried topped with eel sauce

Snow crab, tempura avocado, spouts, cucumbers and mint rolled in tempura crunchies and topped with hot chili oil

Salmon, shiso, cream cheese, cucumbers, sprouts on the inside topped with roasted bell pepper and spicy mayo

Salmon, yamagobo, cream cheese, shiso, cucumber's and sprout's on the inside topped with salmon, sesame seeds and green onions

Deep fried soft shell crab, cilantro, shiso, mint, yamagobo, snow crab, cucumber's, and sprout's on the inside topped with spicy mayo

California roll topped with spicy scallop's and crab meat, baked and drizzled with lemon juice and truffle oil and topped with tobiko

Unagi, mango, cucumber's, sprout's on the inside topped with avocado, eel sauce and toasted sesame seeds

Shrimp tempura, mango, cucumber's and sprout's on the inside topped with blackened tuna, sriracha and lime juice

Chopped yellowtail, cilantro, yamagobo, cucumber's, sprout's Serrano chili topped with yellow tail sashimi and lime juice

Tempura zucchini, yamagobo, cucumber's, sprout's, avocado topped with seaweed salad

Snow crab, avocado, cucumber, sprout's on the inside topped with an assortment of sashimi and sesame seeds

Chopped yellowfin mixed with spicy garlic confit, cucumber's & sprout's

Chopped salmon, yamagobo, cucumber's, sprout's, shiso leaf on the inside topped with grilled salmon skin, lemon zest, toasted sesame seeds and ponzu

Pineapple tempura, spicy tuna, cucumber's and sprout's on the inside topped with albacore tataki and lemon juice

Shrimp tempura, cucumber's, sprout's and spicy tuna on the inside topped with avocado, cilantro, lime juice, crispy shallots, and spicy mayo

Tuna Sashimi, Alaskan snow crab & sprout's inside a fresh cucumber roll topped with Serrano peppers, tobiko, spicy mayo, eel sauce, hot chili oil and poke sauce

Seared wild caught Scottish salmon with a teriyaki glaze with seasonal veggies and steamed rice

Roasted potatoes, onions and carrots stewed in a Japanese curry served w/ rice

2 Kobe beef sliders topped with cheddar cheese, caramelized onion and Dijon BBQ sauce served with Shoestring Fries. Try Hawaiian Style Teriyaki glaze and grilled pineapple

3 Panko Chicken tenders served with Shoestring Fries and a choice of BBQ sauce or Sesame Honey mustard