Austria Hof Restaurant

Served with mashed potatoes and fresh seasonal vegetables.

In puff pastry with wild mushroom duxelle, port wine demi glace, and served with mashed potatoes

Braised veal shank served with Provencal vegetables, fresh herbs and mashed potatoes.

Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables.

Tender scallops, shrimp, mussels and fresh fish in a classic saffron infused tomato broth. Served with garlic toast.

Roma Tomatoes, grilled asparagus and zucchini, fresh basil, artichoke hearts, roast garlic and parmesan cheese.

Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce. Spaetzle and seasonal vegetables.

Stuffed with a wild mushroom, spinach and Swiss cheese and served with a herb bordelaises sauce, seasonal vegetables and mashed potatoes.

Pecan and black pepper crusted and served with a ligonberry-cabernet glaze and mashed potatoes.

Smoked bratwurst, nurnberger bratwurst and a polish sausage. served with homemade sauerkraut and sauteed potatoes.

Breaded and sautéed provimi veal cutlet. served with saueed potatoes and red cabbage.

Sautéed Provimi veal cutlet topped with a rich mushroom sauce. Served with spaetzle and red cabbage.

Slow-roasted marinated round steak and served with a tangy sauce, spaetzle and red cabbage

Wiener schnitzel, kassler ripchen, and three sausages. Served with potato pancakes, sautéed potatoes, red cabbage and sauerkraut

Served with vanilla ice cream and caramel sauce.

With creme anglaise and wild berry coilis.

Served with seasonal berries and biscotti.

Cream cheese frosting.

With whipped cream and candied hazelnuts

With homemade caramel sauce

Chocolate and Vanilla ice cream, banana, chocolate and caramel, nuts and whipped cream.

Hamachi and main lobster with ahi grade tuna sashimi, fried won ton skins, avocado, and tobiko.

Main Lobster claw meat and mascarpone cheese raviolis on tomato cream sauce.

Burgundy French snails finished in garlic butter and white wine. Served with a Parmesan toasted sourdough crostini.

Served with a sweet chili dipping sauce.

New england day boat jumbo scallops sauteed with pancetta and leak

Imported Brie wrapped in puff pastry with zinfandel sun dried cherry jam and toast points.

Jumbo mushrooms stuffed and baked with five cheeses and herbs

Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown.

Served with balsamic syrup and fresh basil

Marinated certified angus beef filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved parmesan

Hearts of romaine with homemade croutons and shaved parmesan and topped with a pickled anchovy filet.

Baby greens, pears, candied walnuts, Belgian endive and fried leeks. Served with a walnut oil and rice wine vinaigrette.

Roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette.

Roma tomatoes, red onion, pesto, balsamic and goat cheese.

Red chili flakes, olive oil, fresh garlic, shrimp and mozzarella.

Add: pepperoni, whole roasted garlic, tomatoes, basil, red onions, mushrooms, olives, bell pepper, shrimp, feta cheese, and artichoke hearts $1.25 ea.

Served with balsamic syrup and fresh basil.

Served with a spicy chili dipping sauce.

Hamachi, Maine lobster with tuna sashimi, avocado, fried wonton skins and tobiko.

Served with a spicy dipping sauce.

Homemade 1000 island dressing. Add jalapeno bacon, cheddar, blue or swiss cheese, caramelized onions or avocado $1.25 ea

Served with ranch dressing.

Brie wrapped in puff pastry with zinfandel sun-dried cherry jam, apple slices and toast points.

Thin slice filet mignon, served with lettuce, capers, extra virgin olive oil, red onions, toasted pine nuts and shaved parmesan.

Served on a tomato cream sauce

Homemade spaetzle, caramelized onion and bacon, baked with Emmental Swiss cheese.

Served with a sweet plum dipping sauce

With garlic, white wine, lemon, butter and parmesan cheese.

Sauteed with leeks and pancetta

Stuffed and baked with five cheeses and herbs.