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No cuisines specified
V's Restaurant
Served with grilled crostini.
Preserved lemon aioli.
Beef and veal, marinara, grilled crostini.
Four cheese, panko.
Calamari and shishito peppers, marinara sauce.
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.
Tomato, chili flakes, lobster broth.
Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.
White anchovies, parmesan, brioche croutons.
Salami, garbanzo beans, artichoke, mozzarella, kalamata olives, white balsamic vinaigrette.
Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.
Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.
Scallops, mussels, shrimp, finfish, tomato, lobster broth.
House made tagliatelle, wild roasted mushrooms, light cream sauce.
Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.
Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.
Beef and sausage ragout, basil, parmesan.
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.
Organic, served with french fries and green salad.
Smoked bacon, aged cheddar.
Marinara, buffalo mozzarella, tomato, basil.
Fresh ricotta, parmaggiano reggiano.
Scamorza, fennel pollen.
Grilled red onion, butter lettuce, savory tomato jam, house made pickles, brioche bun.
Chopped ahi tuna, scallions, wild arugula sliced tomato, spicy aioli, brioche bun.
Wild arugula, sliced tomato, gruyere cheese, carmelized onion, garlic aioli, brioche bun.
Caramelized onion, portabello mushrooms, zucchini, gruyere, garlic aioli, french roll.
Smoked bacon, butter lettuce, sliced tomato, avacado mayo spread, multi grain bread.
House made slaw, lettuce, tomato, brioche bun.
Walnut crema, mozzarella.
Fontina, white truffle oil.
Roma potatoes, buffalo mozzarella, fresh basil.
Grilled crostini.
Avocado, cucumber, citrus ponzu, fried wontons.
Tomato, chili flakes, lobster broth.
Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.
Jicama, cilantro, daikon sprouts salad, home made plum sauce.
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.
Feta, endive, dried tomatoes, roasted figs, champagne vinaigrette.
White anchovy, parmesan, house made croutons.
Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.
Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.
Candied honey pistachio, herb pink peppercorn vinaigrette, baby live mache.
Marinara , sun dried tomatoes, broccolini, wild arugula, fresh basil, parmesan.
Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.
House made tagliatelle, wild roasted mushrooms, truffle sauce.
Beef and sausage ragout, parmesan, basil.
Spaghetti olive oil and garlic.
Baby arugula, peas, parmesan
Baby arugula, peas, parmesan, basil.
Sweet corn and lemon artichoke hash.
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon.
Sauteed brussels sprouts, pancetta, yukon gold mashed potatoes, natural jus.
Roasted shallot mashed potatoes, grilled asparagus.
Roasted garlic mashed potatoes, ratatouille, whole grain mustard sauce.
Yukon gold potato wedge, grilled portobello, asparagus, pinot noir reduction.
Scallops, mussels, shrimp, finfish, tomato, lobster broth.
House made tagliatelle, wild roasted mushrooms, light cream sauce.
Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.
Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.
Beef and sausage ragout, basil, parmesan.
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.
Organic, served with french fries and green salad.
Marinara, buffalo mozzarella, tomatoes, basil.
Fresh ricotta, parmaggiano reggiano.
House made marinara , mozzarella, stracciatella.
Scamorza , fennel pollen.
Fresh arugula , stracciatella.
Preserved lemon aioli.
Beef and veal, marinara, grilled crostini.
Four cheese, panko, truffle oil.
Calamari and shishito peppers, marinara sauce.
Walnut crema, mozzarella.
Fontina, white truffle oil.
Roma tomatoes, buffalo mozzarella, fresh basil.
Fresh baked cookies.
Mascarpone whipped cream, candied walnuts.
Vanilla gelato, caramel drizzle.
Vanilla gelato.
Served with grilled crostini.
Preserved lemon aioli.
Marinara sauce.
Tartar sauce, pickled calamari salad.
Sauteed shrimp, herb mashed potatoes, lobster sauce.
Four cheese, panko.
Beef and veal, marinara, grilled crostini.
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.
Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.
Feta, endive, dried tomatoes, roasted figs, truffle lemon vinaigrette.
Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.
Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.
House made tagliatelle, wild roasted mushrooms, light cream sauce.
Beef and sausage ragout, basil, parmesan.
Smoked bacon, aged cheddar.
Roma tomatoes, buffalo mozzarella, fresh basil.
Caramelized onion, butter lettuce, sliced tomato, garlic aioli, brioche bun.
Caramelized onion, wild arugula, sliced tomato, gruyere cheese, garlic aioli, brioche bun.
Avocado, fontina, smoked mozzarella, spicy dip.
Prosciutto, hollandaise sauce.
Scrambled egg, smoked salmon, green onions, truffle hollandaise.
Chef's choice of veggies, fresh peas.
Choice of chicken sausage, apple bacon, vegetables.
Banana infused maple syrup.
Scrambled egg, cheddar cheese, apple bacon, arugula, chopped tomatoes, spinach tortilla.
Menu for V's Restaurant provided by Allmenus.com
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