• California
  • Malibu
  • V's Restaurant

V's Restaurant

(310) 456-3828
  • 22821 Pch, Malibu, CA 90265
  • Website
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  • $$$$$
(310) 456-3828
  • Lunch
  • Dinner
  • Brunch
  • Starters and Salads
    • Soup of The Day $8

      Served with grilled crostini.

    • Portobello Fries $10

      Preserved lemon aioli.

    • Meatballs $12

      Beef and veal, marinara, grilled crostini.

    • Mac N Cheese $10

      Four cheese, panko.

    • Fritto Misto $12

      Calamari and shishito peppers, marinara sauce.

    • Ahi Tuna Tartare $18

      Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.

    • Sauteed P.E.I. Mussels $15

      Tomato, chili flakes, lobster broth.

    • Warm Octopus Salad $16

      Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.

    • Classic Caesar $15

      White anchovies, parmesan, brioche croutons.

    • V's Chopped Salad $13

      Salami, garbanzo beans, artichoke, mozzarella, kalamata olives, white balsamic vinaigrette.

    • Tuscan Kale and Red Quinoa $14

      Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.

    • Butter Lettuce Salad $14

      Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.

  • Entrees
    Gluten free pasta available extra $2.00.
    • Seafood Linguini $24

      Scallops, mussels, shrimp, finfish, tomato, lobster broth.

    • Wild Mushroom Tagliatelle $19

      House made tagliatelle, wild roasted mushrooms, light cream sauce.

    • Chicken Sausage Rigatoni $16

      Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.

    • Blackened Salmon Cavatelli $18

      Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Spaghetti Bolognese $16

      Beef and sausage ragout, basil, parmesan.

    • Sauteed Wild Salmon $24

      Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.

    • Fried Chicken $20

      Organic, served with french fries and green salad.

  • Pizza
    Gluten free pizza available extra $3.00
    • Scrambled Egg $15

      Smoked bacon, aged cheddar.

    • Margherita $15

      Marinara, buffalo mozzarella, tomato, basil.

    • Organic Spinach $15

      Fresh ricotta, parmaggiano reggiano.

    • Italian Sausage $15

      Scamorza, fennel pollen.

  • Sandwiches and Burgers
    Served with french fries, mixed greens or soup of the day.
    • Dry Aged Sirloin Burger $15

      Grilled red onion, butter lettuce, savory tomato jam, house made pickles, brioche bun.

    • Ahi Tuna Burger $16

      Chopped ahi tuna, scallions, wild arugula sliced tomato, spicy aioli, brioche bun.

    • Free Range Turkey Burger $15

      Wild arugula, sliced tomato, gruyere cheese, carmelized onion, garlic aioli, brioche bun.

    • Grilled Vegetable Sandwich $14

      Caramelized onion, portabello mushrooms, zucchini, gruyere, garlic aioli, french roll.

    • Oven Roasted Turkey Club $15

      Smoked bacon, butter lettuce, sliced tomato, avacado mayo spread, multi grain bread.

    • Buttermik Fried Chicken Sandwich $15

      House made slaw, lettuce, tomato, brioche bun.

  • Flatbreads
    Gluten free faltbread extra $2.00
    • Brussels Sprouts $13

      Walnut crema, mozzarella.

    • Wild Mushroom $13

      Fontina, white truffle oil.

    • Pesto $13

      Roma potatoes, buffalo mozzarella, fresh basil.

  • Starters
    • Soup of the Day $10

      Grilled crostini.

    • Ahi Tuna Tartare $18

      Avocado, cucumber, citrus ponzu, fried wontons.

    • Sauteed PEI Mussels $15

      Tomato, chili flakes, lobster broth.

    • Warm Octopus Salad $16

      Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.

    • Duck Confit Spring Roll $14

      Jicama, cilantro, daikon sprouts salad, home made plum sauce.

    • V's Chopped Salad $13

      Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.

    • Wild Baby Arugula $14

      Feta, endive, dried tomatoes, roasted figs, champagne vinaigrette.

    • Classic Caesar $15

      White anchovy, parmesan, house made croutons.

    • Tuscan Kale and Red Quinoa Salad $14

      Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.

    • Butter Lettuce Salad $14

      Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.

    • Roasted Beets and Feta Cheese Salad $16

      Candied honey pistachio, herb pink peppercorn vinaigrette, baby live mache.

  • Entrees
    Gluten free pasta available extra $2.00
    • Chicken Sausage Rigatoni $24

      Marinara , sun dried tomatoes, broccolini, wild arugula, fresh basil, parmesan.

    • Blackened Salmon Cavatelli $26

      Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Wild Mushroom Truffle Tagliatelle $30

      House made tagliatelle, wild roasted mushrooms, truffle sauce.

    • Spaghetti Bolognese $22

      Beef and sausage ragout, parmesan, basil.

    • Chicken Parmesan $26

      Spaghetti olive oil and garlic.

    • Saffron Seafood Risotto $36

      Baby arugula, peas, parmesan

    • Risotto Primavera $28

      Baby arugula, peas, parmesan, basil.

    • Pan Seared Diver Scallops $39

      Sweet corn and lemon artichoke hash.

    • Sauteed Wild Salmon $32

      Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon.

    • Pan Roasted Jidori Chicken $30

      Sauteed brussels sprouts, pancetta, yukon gold mashed potatoes, natural jus.

    • Grilled Prime Skirt Steak Chimichurri $34

      Roasted shallot mashed potatoes, grilled asparagus.

    • Heard Crusted Spring Rack of Lamb $42

      Roasted garlic mashed potatoes, ratatouille, whole grain mustard sauce.

    • Grilled Filet Mignon $44

      Yukon gold potato wedge, grilled portobello, asparagus, pinot noir reduction.

    • Seafood Linguini $24

      Scallops, mussels, shrimp, finfish, tomato, lobster broth.

    • Wild Mushroom Tagliatelle $19

      House made tagliatelle, wild roasted mushrooms, light cream sauce.

    • Chicken Sausage Rigatoni $16

      Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.

    • Blackened Salmon Cavatelli $18

      Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Spaghetti Bolognese $16

      Beef and sausage ragout, basil, parmesan.

    • Sauteed Wild Salmon $24

      Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.

    • Fried Chicken $20

      Organic, served with french fries and green salad.

  • Pizza
    Gluten free pizza available extra $3.
    • Margherita $17

      Marinara, buffalo mozzarella, tomatoes, basil.

    • Organic Spinach $18

      Fresh ricotta, parmaggiano reggiano.

    • Pepperoni $17

      House made marinara , mozzarella, stracciatella.

    • Italian Sausage $18

      Scamorza , fennel pollen.

    • La Quercia Prosciutto $19

      Fresh arugula , stracciatella.

  • Kids Menu
    Kids 12 and under.
    • Pasta with Butter and Grated Parmesan $8

    • Pasta with House Made Marinara $8

    • Side of House Made Meatballs $8

    • Kids Pizza with Mozzarella and Marinara $8

    • Grilled Chicken Tenders with Hand Cut Fries $8

  • Snacks
    • Portobello Fries $10

      Preserved lemon aioli.

    • Meatballs $12

      Beef and veal, marinara, grilled crostini.

    • Truffle Mac N Cheese $16

      Four cheese, panko, truffle oil.

    • Fritto Misto $12

      Calamari and shishito peppers, marinara sauce.

    • Flatbread and Brussels Sprouts $13

      Walnut crema, mozzarella.

    • Flatbread and Wild Mushrooms $13

      Fontina, white truffle oil.

    • Flatbread and Pesto $13

      Roma tomatoes, buffalo mozzarella, fresh basil.

  • Sweets and Treats
    • Vanilla Bean Creme Brulee $10

      Fresh baked cookies.

    • Dutch Chocolate Peanut Butter PIe $10

      Mascarpone whipped cream, candied walnuts.

    • Spiced Apple Pie $10

      Vanilla gelato, caramel drizzle.

    • Triple Berry Crumble $10

      Vanilla gelato.

    • Two Scoops Gelato or Sorbet $8

  • Starters
    • Soup of the Day $8

      Served with grilled crostini.

    • Portobello Fries $10

      Preserved lemon aioli.

    • Fried Calamari $12

      Marinara sauce.

    • Sauteed Jumbo Lump Crab Cake $19

      Tartar sauce, pickled calamari salad.

    • Sautee Diver Scallops $18

      Sauteed shrimp, herb mashed potatoes, lobster sauce.

    • Mac N Cheese $9

      Four cheese, panko.

    • Meatballs $12

      Beef and veal, marinara, grilled crostini.

    • Ahi Tuna Tartare $18

      Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.

  • Salad
    • V's Chopped Salad $13

      Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.

    • Tuscan Kale and Red Quinoa $14

      Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.

    • Wild Baby Arugula $14

      Feta, endive, dried tomatoes, roasted figs, truffle lemon vinaigrette.

    • Butter Lettuce Salad $14

      Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.

  • Pasta and Pizza
    Gluten free pizza extra $3.00. Gluten free pasta extra $2.00
    • Blackened Salmon Cavatelli $18

      Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Wild Mushroom Tagliatelle $19

      House made tagliatelle, wild roasted mushrooms, light cream sauce.

    • Spaghetti Bolognese $19

      Beef and sausage ragout, basil, parmesan.

    • Scrambled Egg Pizza $16

      Smoked bacon, aged cheddar.

    • Pesto $13

      Roma tomatoes, buffalo mozzarella, fresh basil.

  • Burgers
    Served with french fries, mixed greens or soup of the day. Served with french fries, mixed greens or soup.
    • Dry Aged Sirloin Burger $15

      Caramelized onion, butter lettuce, sliced tomato, garlic aioli, brioche bun.

    • Free Range Turkey Burger $15

      Caramelized onion, wild arugula, sliced tomato, gruyere cheese, garlic aioli, brioche bun.

    • Crab Grilled Cheese Sandwich $16

      Avocado, fontina, smoked mozzarella, spicy dip.

  • Eggs and Things
    All egg dishes served with breakfast potatoes.
    • Egg Benedict $14

      Prosciutto, hollandaise sauce.

    • Smoked Salmon Crapes $16

      Scrambled egg, smoked salmon, green onions, truffle hollandaise.

    • Farmers Market Veggie Omelet $13

      Chef's choice of veggies, fresh peas.

    • Two Eggs Any Style $14

      Choice of chicken sausage, apple bacon, vegetables.

    • Fried Chicken and Bourbon French Toast $16

      Banana infused maple syrup.

    • Breakfast Wrap $16

      Scrambled egg, cheddar cheese, apple bacon, arugula, chopped tomatoes, spinach tortilla.

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